MEATBALL SUB CASSEROLE
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g
MEATBALL SANDWICH CASSEROLE
This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too.
Provided by Sooz Cooks
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F. Arrange bread in a single layer in an ungreased 13X9X2 baking dish.
- Bake about 8 - 10 minutes or until edges are light golden brown.
- Meanwhile, heat olive oil in a Dutch oven or frying pan and add meatballs. Sauté for about 5 minutes stirring well. Add spaghetti sauce, brown sugar, garlic powder, italian seasoning, and water.
- Pour sauce/meatball mix over bread.
- Bake uncovered 25 to 30 minutes or until hot in center. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted.
- Serve with Grated or Shredded Parmesan Cheese if desired.
Nutrition Facts : Calories 284.7, Fat 18.4, SaturatedFat 6.3, Cholesterol 29.5, Sodium 909.4, Carbohydrate 19, Fiber 0.6, Sugar 15.1, Protein 11.1
MEATBALL SUB SANDWICH CASSEROLE
Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs. Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, "Wash your hands first!"). Thanks to Taste of Home's Quick Cooking 2000 year book for their inspiration.
Provided by Debber
Categories One Dish Meal
Time 1h5m
Yield 1 13x9, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In a bowl, combine onions, crumbs & cheese; add beef and mix well.
- Shape beef into 1-inch balls; place on rimmed cookie sheet; bake for 15-20 minutes (no longer pink in center); turn oven down to 350.
- Meanwhile, arrange bread cubes in an UNgreased 13x9 pan.
- Combine cream cheese, mayo, seasonings, and S&P; spread over bread.
- Sprinkle one cup Mozzarella cheese over the cream-cheese mixture layer.
- Combine sauce, water & garlic; add meatballs and gently mix; pour this over the cheese layer.
- Sprinkle remaining Mozzarella.
- Bake (uncovered) at 350 for 30 minutes (top will be bubbly and quite fragrant).
- OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).
Nutrition Facts : Calories 776.9, Fat 46.1, SaturatedFat 20.1, Cholesterol 129.8, Sodium 1701.3, Carbohydrate 55.2, Fiber 2.4, Sugar 17.6, Protein 34.8
MEATBALL SUB CASSEROLE
Make and share this Meatball Sub Casserole recipe from Food.com.
Provided by yooper
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In a bowl, combine onions, bread crumbs and Parmesan cheese.
- Add beef and mix well.
- shape into 1-inch balls; place on a rack.
- In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
- Reduce oven temperature to 350.
- Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
- (All of the bread might not be used.).
- Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
- Sprinkle with 1/2 cup mozzarella.
- Combine sauce, water and garlic; add meatballs.
- Pour over cheese mixture; sprinkle with remaining mozzarella.
- Bake, uncovered at 350 for 30 minutes or until heated through.
SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
- In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)
CREAMY MEATBALL SUB CASSEROLE
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Provided by myfoursonsks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
MOZZARELLA MEATBALL SUBS
Love burgers? Try this tasty sub - a winning alternative that's filled with meatballs and mozzarella which melts as it cooks, all basted in a rich tomato sauce
Provided by Claire Thomson
Categories Dinner
Time 45m
Number Of Ingredients 12
Steps:
- Mix the beef mince with the breadcrumbs, lemon zest, egg, half of the garlic, the fennel seeds, herbs, plenty of freshly ground black pepper and ½ tsp salt in a bowl. Knead well to combine, then roll into 12 evenly-sized balls (weighing around 60g each). Press your thumb deep into each ball to make a pocket, then fill each one with a piece of mozzarella and seal inside by rolling the meatball into shape again.
- Fry the meatballs over a medium-high heat in half the olive oil for 5-10 mins, turning regularly until well-browned with a good crust. Meanwhile, heat the remaining olive oil in a saucepan over a medium heat and cook the remaining garlic for 2 mins until fragrant. Tip in the passata or tomatoes, season well and cook for 10 mins until thickened.
- Add the meatballs to the sauce and gently simmer for 3-5mins, basting the meatballs in the sauce. Remove from the heat, then leave to rest for 5 mins.
- To serve, cut along the length of the baguette but not all the way through, then open it up and scoop in the meatballs and sauce. Sprinkle over the parmesan, press the baguette shut and cut into four pieces to serve.
Nutrition Facts : Calories 932 calories, Fat 50 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 54 grams protein, Sodium 2.6 milligram of sodium
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