BLUE CHEESE DATE WRAPS
"My friends and I used to make the traditional bacon-wrapped jalapenos at cookouts. I decided to sweeten them up a bit with dates and apricots, which are also more kid-friendly." -Susan Hinton, Apex, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip into thirds. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. , Carefully cut a slit in the center of each date; fill with blue cheese. Wrap a bacon piece around each stuffed date; secure with wooden toothpicks. , Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until bacon is crisp.
Nutrition Facts :
DATE AND ASIAGO CHEESE BACON WRAPS
I found this recipe in a magazine and made it for a family gathering. These little gems got RAVE reviews. Sweet, salty, and smoky, You gotta try 'em!
Provided by Pam Ellingson
Categories Fruit Appetizers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Line one or two jelly roll pans (any large shallow pan with sides will do) with aluminum foil. (If you want a little less oily product, place a cooling rack in the pan and when assembling the appetizers, place them on the rack.) Set aside until needed.
- 2. Cut bacon strips into halves or thirds crosswise (the pieces should be about 3-4 inches long to allow a small overlap when placed around the date). Place on plate and set aside Place about 2 to 4 Tbsp of smoked paprika on another small plate and set aside. Cut the Asiago cheese into sticks about 1/4 inch square by 1 inch long. Place on a separate plate and set aside.
- 3. Make your assembly line by starting with the box or container of pitted dates, then the Asiago cheese plate, then the bacon with the paprika plate nearby. Then a container of toothpicks to hold the bacon around the dates. And finally, the foil lined baking pans (with or without optional cooling racks.)
- 4. Stuff each date with a small stick of Asiago, take one piece of cut bacon and dip one side in the paprika, then wrap it (Paprika side in) around the date. Toothpick in place and put finished roll on baking pan. Continue in this method until all ingredients are used (or you run out of one of the ingredients.)
- 5. Bake at 400°F for 6-8 minutes, turn over and bake for 6-8 minutes more. When bacon is brown and crispy, remove from pan to paper towels to drain. Serve hot or warm for best flavor.
DEVILS ON HORSEBACK APPETIZER
Devils on Horseback is a fabulously delicious appetizer recipe of dates stuffed with cheese and wrapped in bacon, then broiled or baked until crisp.
Provided by Linda Larsen
Categories Appetizer
Time 32m
Yield 10
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Cut a small slit in the side of each date. There may already be a slit since the dates have been pitted.
- Carefully push a piece of the cheese into the date.
- Smooth the date back around the cheese if you can. Handle the dates gently because they are fragile.
- Wrap one of the pieces of the bacon around each stuffed date, covering the cheese, and secure with a toothpick if necessary.
- Place all of the stuffed and wrapped dates on broiler pan with a rack.
- Preheat oven broiler. Broil the bacon-wrapped dates 4 to 6 inches from the heat source for 9 to 12 minutes, turning twice during the cooking time, until the bacon is crisp; don't let it burn. Let stand for 5 minutes, then serve.
Nutrition Facts : Calories 133 kcal, Carbohydrate 17 g, Cholesterol 14 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 249 mg, Sugar 14 g, Fat 5 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
ASIAGO-STUFFED DATES WITH BACON AND SMOKED PAPRIKA
Provided by Jeanne Thiel Kelley
Categories Cheese Appetizer Roast Cocktail Party Quick & Easy Father's Day Dinner Date Bacon Shower Party Paprika Bon Appétit
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
BACON-WRAPPED DATES
Steps:
- Preheat the oven to 400 degrees F.
- Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.
BACON-WRAPPED DATES STUFFED WITH ASIAGO
An easy recipe for a crowd-pleasing appetizer!
Provided by Marilena Leavitt
Categories Appetizer
Time 22m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Check each date to make sure it is completely free of pits, as sometimes a tiny piece of pit can be left inside the date.
- Cut the Asiago cheese into matchsticks, about 1" long (or the length of one date). Stuff the dates with the Asiago cheese sticks.
- Wrap the dates tightly with the slices of bacon. Secure each with a toothpick.
- Brush with some melted honey.
- Place dates on a baking sheet lined with foil or parchment paper and place the tray in the oven. Bake for about 20 minutes, or until the bacon is crisp and golden. Turn them once or twice in between for even cooking.
- Remove from the oven and place on paper towels for a minute or so to absorb the drippings. Let them cool for a few minutes and serve them warm.
BACON-WRAPPED DATES
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 16 dates
Number Of Ingredients 3
Steps:
- Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
- Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
More about "date and asiago cheese bacon wraps food"
BACON-WRAPPED DATES WITH GOAT CHEESE RECIPE - PINCH OF YUM
From pinchofyum.com
BACON WRAPPED DATES - DINNER AT THE ZOO
From dinneratthezoo.com
BACON WRAPPED DATES WITH GOAT CHEESE AND PECANS
From thecookierookie.com
BACON WRAPPED DATES {STUFFED WITH GOAT CHEESE} | LIL' …
From lilluna.com
EASY STUFFED DATES WRAPPED IN BACON | JULIE BLANNER
From julieblanner.com
OVEN-ROASTED ASPARAGUS WITH ASIAGO, BACON, AND GARLIC
From juliasalbum.com
BACON-WRAPPED DATES RECIPE (PERFECT CROWD PLEASER) | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOW LONG DOES A WRAPPED CHUNK OF ASIAGO CHEESE LAST ONCE …
From stilltasty.com
HOW LONG DOES ASIAGO CHEESE LAST? HOW TO TELL IF BAD.
From darkcheese.com
BEST BACON-WRAPPED DATES RECIPE - HOW TO MAKE BACON …
From thepioneerwoman.com
BEST BACON WRAPPED DATES RECIPE - HOW TO MAKE BACON …
From delish.com
BACON WRAPPED DATES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BACON-WRAPPED DATES RECIPE - ANNA PAINTER - FOOD & WINE
From foodandwine.com
CHORIZO-FILLED DATES WRAPPED IN BACON RECIPE - PENELOPE CASAS
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love