MINI MEATBALL APPETIZERS
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.
Provided by LMillerRN
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
- Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
- Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
UNCLE TOM'S APPETIZER MEATBALL SAUCE
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!
Provided by Gerry
Categories Low Protein
Time 20m
Yield 25-30 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
- Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
- I assure an empty platter!
Nutrition Facts : Calories 12.8, Sodium 120.4, Carbohydrate 3.2, Sugar 2.8, Protein 0.2
COCKTAIL MEATBALLS
Throw away that recipe that calls for frozen meatballs and grape jelly - these homemade cocktail meatballs are so much better.
Provided by Jennifer Segal
Categories Appetizers
Time 40m
Yield About 25 mini meatballs
Number Of Ingredients 20
Steps:
- Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray.
- Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
- In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on high speed until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary.
- Using moistened hands (it's sticky and wet hands help; keep wetting them as you go), form the meat mixture into tablespoon-size round meatballs and place on the prepared rack. Bake for about 20 minutes, until just done.
- Meanwhile, in a large sauté pan, mix together all of the ingredients for the sauce. Bring to a simmer and cook gently until thickened, about 10 minutes.
- Add the baked meatballs to the sauce and stir to coat evenly. Transfer them to a serving platter, spear with toothpicks and spoon the sauce over top. Garnish with parsley if desired. Serve warm.
- Freezer-Friendly Instructions: The meatballs and sauce can be frozen in separate containers for up to 3 months. When ready to serve, reheat the meatballs in their sauce on the stovetop over medium heat until hot in the center.
Nutrition Facts : ServingSize 1 meatball, Calories 85, Fat 5g, Carbohydrate 8g, Protein 4g, SaturatedFat 2g, Sugar 6g, Fiber 0g, Sodium 214mg, Cholesterol 24mg
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CROCKPOT BBQ MEATBALLS
A simple recipe for Crockpot BBQ meatballs that uses 2 ingredient for the sauce, is full of flavor, and is perfect as a meatball appetizer or meal. This crock pot BBQ meatball recipe can be made using frozen meatballs or homemade meatballs.
Provided by Chrystal
Categories Appetizers
Time 3h5m
Number Of Ingredients 3
Steps:
- Add the BBQ sauce and salsa (or grape jelly) in a slow cooker.
- Stir to combine.
- Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 hours, stirring occasionally while they cook.
- Remove the lid and stir to coat the meatballs. Serve warm.
Nutrition Facts : Calories 283 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 5 meatballs, Sodium 1032 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SWEET AND SOUR MEATBALLS (COCKTAIL MEATBALLS)
Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce! Also known as Sweet and Sour Cocktail Meatballs (or grape jelly meatballs)
Provided by Holly Nilsson
Categories Appetizer
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
- Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.
Nutrition Facts : Calories 56 kcal, Carbohydrate 6 g, Protein 4 g, Fat 1 g, Cholesterol 18 mg, Sodium 93 mg, Sugar 4 g, ServingSize 1 meatball
CROCKPOT COCA-COLA MEATBALLS
Easy and delicious 3-ingredient Coca-Cola meatball recipe made in the crockpot.
Provided by Jaclyn Shimmel
Categories Appetizers
Time 3h5m
Number Of Ingredients 3
Steps:
- Add frozen meatballs, BBQ sauce, and Coca-Cola to crockpot. Stir well to combine.
- Cook on high for 3 hours. Serve warm.
Nutrition Facts : Calories 125 calories, ServingSize 2 meatballs
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
10 WAYS TO USE LEFTOVER MEATBALLS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball dish in 30 minutes or less!
Nutrition Facts :
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4/5 (33)Total Time 55 minsCategory AppetizerCalories 110 per serving
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly. Unroll and separate dough into 2 long rectangles. Place on cookie sheet 1 inch apart. Firmly press edges and perforations to seal. Press each dough sheet into 14x4-inch rectangle.
- Sprinkle mozzarella cheese down center of both pieces of dough. Space 8 meatballs evenly over cheese on each piece of dough. Spoon pasta sauce over meatballs. Press ends together to seal.
- Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal.
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- Crockpot Swedish Meatballs. Who doesn’t love those IKEA meatballs? here is the simplest and easy way to make those delicious creamy Swedish meatballs in a crockpot.
- Easy Crockpot Teriyaki Meatballs. Teriyaki meatballs are very versatile, it can be a perfect party appetizer for a crowd. The delicious sweet and sour Asian sauce served with Basmati rice is a quick and easy family dinner.
- Slow Cooker Cranberry Meatballs. These sweet and tangy cranberry meatballs are so addictive that one bite is never enough. The flavors are going to blow your mind with a few ingredients.
- Slow Cooker Hawaiian Meatballs. Content your meatballs craving with these easy slow cooker Hawaiian meatballs. The sweet and sour sauce just blends perfectly with the chunks of pineapple giving a beautiful glaze to the meatballs.
- Easy Crockpot Meatball Subs. Feeding a hungry crowd can never be that easy with these slow cooker meatball subs. The pre-cooked meatballs with simmer marinara sauce can be an effortless sandwich for lunch or dinner.
- Slow Cooker Enchilada Meatballs. The enchilada meatballs are my favorite slow cooker recipe because the meatballs stay tender and moist while cooked in the enchilada sauce, the cheese on the top just enhances the flavor.
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- Sticky Asian Glazed Meatballs. A quick and delicious meal which the kids will love and you can use the leftovers as lunch for the next day, nothing can be better than that?
- Tex-Mex Slow Cooker Meatballs. Tex-Mex meatballs are perfect dinner ideas especially when you’re a busy mom running after kids and home. Because these meatballs are easy to prepare in advance and the spicy sauce enhances the flavors.
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From carlsbadcravings.com
Reviews 10Category AppetizerCuisine AmericanEstimated Reading Time 8 mins
- Preheat oven to 400F degrees. Line a baking sheet with foil or parchment paper for easy cleanup. Top with a baking rack and spray with cooking spray; set aside.
- Add eggs to a large mixing bowl and gently whisk. Add all remaining meatball ingredients then mix until well combined. Use a small cookie scoop (1 1/2 tablespoon capacity) to roll into meatballs. Place meatballs onto prepared baking sheet without touching. Bake at 400 degrees F for 20 minutes or until cooked through.
- Meanwhile, whisk all of the Cocktail Sauce ingredients together in a very large skillet off heat. Once combined, bring to a simmer, stirring constantly, until thickened, about 3-5 minutes.
- Add the baked meatballs to the sauce and stir to evenly coat. Transfer meatballs to a serving platter or bowl with either cocktail picks or toothpicks nearby or you can pierce the meatballs. Serve warm. Alternatively, transfer to the crockpot and keep on the "warm" setting until ready to serve.
THE 20 BEST FROZEN MEATBALL RECIPES - THE SPRUCE EATS
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Occupation Cocktail Book Author And MixologistPublished 2018-04-10
- Skillet Spaghetti and Meatballs. Busy nights call for a quick dinner with minimal cleanup, and this skillet spaghetti and meatballs recipe fits the bill perfectly.
- Crock Pot Spaghetti and Meatballs. When you want to prep dinner early in the day, turn to your trusted crock pot. It's the ideal kitchen appliance for set-it-and-forget-it meals and makes equally delicious spaghetti and meatballs.
- Spaghetti Meatball Carbonara. Skip the marinara and try this spaghetti meatball carbonara recipe instead. Carbonara is a classic Italian pasta dish with a creamy egg-based sauce that's as delicious as its tomato counterpart.
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