HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
HOT WIENERS RHODE ISLAND STYLE
Steps:
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
HOMEMADE HOT DOG SAUCE BY GRANDPA BOB
HOMEMADE HOT DOG SAUCE BY GRANDPA BOB
Provided by Pamela Shank
Categories Sandwiches/Burgers
Time 2h20m
Yield 24 servings
Number Of Ingredients 16
Steps:
- Place ground meats in a large dutch oven. Add enough water to just cover the meat. Bring to a boil, uncovered. Stir frequently to break meat into small pieces. Reduce heat to a simmer.
- In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil.
- Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.
- Remove from the heat. Remove grease with a large spoon. Leave some on to maintain consistency. More will cook off when it is warmed up. We leave about 1/4 cup.
- In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. Allow these to simmer the last few minutes.
- Stir well prior to serving. Makes enough for 24 regular size hot dogs.
- Freezes well
- ***Best if made a few hours or a day prior to serving to allow flavors to blend well.
ALBANY STREET MEAT SAUCE FOR HOT DOGS
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the shortening in a large saucepan over medium-high heat. Add the onions and garlic and cook, stirring frequently, until the onions are soft. Add the ground beef to the pan and cook, stirring to break up the meat. Cook until the meat is no longer pink. Add the chili powder, crumbled bay leaf, and cumin and stir well. Stir in the consomme and bring the meat mixture to a simmer. Cook for 30 minutes or until thick, stirring occasionally. Adjust the seasoning with salt if needed then serve over hot dogs in buns.
Nutrition Facts :
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
MEAT SAUCE FOR HOT DOGS
When I was growing up, a hot dog wasn't a hot dog without meat sauce, mustard, and onions (and fries and gravy). I got this version off the internet and it's very close to the meat sauce I remember.
Provided by Lvs2Cook
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef slowly but thoroughly, breaking with a fork until fine.
- Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs.
CHRISTINE'S THICK HOT DOG MEAT SAUCE
I came up with this recipe from combining many other recipes. I was in search of a thick great tasting hot dog meat sauce with lots of flavor. This hot dog sauce may be a bit spicy so you may want to reduce the spicy spices. This is also a sweet hot dog sauce so you may want to reduce the brown sugar amount. My family loved this and we served our dogs with melted Cheez Whiz drizzled over the hot dog sauce.
Provided by internetnut
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cooking over medium heat brown the ground beef with the garlic cloves and dried minced onion.
- Do not drain.
- Once the ground beef has completely browned add the tomato sauce, mustard, ketchup, vinegar, worcestershire sauce, and brown sugar to the ground beef stirring till combined.
- Then stir in the paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, and onion powder stirring until combined.
- Continue cooking on medium heat until thick.
Nutrition Facts : Calories 337.2, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1233, Carbohydrate 22.1, Fiber 2.7, Sugar 14.9, Protein 23.7
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