Meat Potato Patties For Dogs Food

MEAT AND POTATO PATTIES

Meat and Potato Patties image

During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).- Gladys Klein, Burlington Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound lean ground beef (90% lean)
3/4 cup finely shredded potatoes
1/4 cup finely chopped onion
2 tablespoons chopped green pepper
1 large egg, beaten
1/4 teaspoon salt
1 tablespoon canola oil
1 cup tomato juice
1 tablespoon all-purpose flour
1/4 cup water

Steps:

Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 373mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

MEAT & POTATO PATTIES FOR DOGS

Meat & Potato Patties for Dogs image

These patties provide nutrition similar to a meal. For dogs counting calories, you can reduce meal size and feed part of the daily ration as treats. Portion size: For small dogs, 1 patty; for medium dogs, 2 patties; for large dogs, 4 patties

Provided by The Daycare Lady

Categories < 30 Mins

Time 25m

Yield 24 patties, 6-24 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces ground beef or 6 ounces chicken
1/2 cup carrot, grated
1 cup instant potato flakes
4 tablespoons powdered milk

Steps:

Preheat oven to 350.
Puree the meat and carrots in a food processor until smooth.
Thoroughly mix all the ingredients together.
Roll into small balls, press into patties, and bake for 15 minutes or until firm.
The patties will keep for 2 weeks in the refrigerator. Freezing is not recommended.

Nutrition Facts : Calories 118.7, Fat 5.7, SaturatedFat 2.5, Cholesterol 24.2, Sodium 53.1, Carbohydrate 9.4, Fiber 0.8, Sugar 2.8, Protein 7.4

MEAT AND POTATO PATTIES

Meat and Potato Patties image

Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home

Provided by Ceezie

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb lean ground beef, shopping list
3/4 cup coarsely ground peeled potato
1/4 cup finely chopped onion
2 tablespoons chopped green peppers
1 egg, beaten
1/4 teaspoon salt
1 tablespoon cooking oil
1 cup tomato juice
1 tablespoon all-purpose flour
1/4 cup water

Steps:

In a bowl, combine the first six ingredients. Shape into four patties.
In a skillet over medium heat, brown the patties in oil; drain.
Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
Combine flour and water; gradually add to juice in the skillet.
Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.

Nutrition Facts : Calories 241.4, Fat 13.2, SaturatedFat 4.3, Cholesterol 101.8, Sodium 385.4, Carbohydrate 10.2, Fiber 1.2, Sugar 3, Protein 20

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