Meat And Tater Tots Casserole Food

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

TATER TOTS AND GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef and onion in medium skillet. Cool.
• Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
• In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
• Bake, uncovered, for 60 minutes.

MEAT & POTATO STYLE TATER TOT CASSEROLE

Steps:

• Brown and drain ground beef.
• Mix ground beef, cream of chicken soup, cheese, milk, sour cream, corn and onions all together.
• I salt and pepper the mixture to taste.
• Spread mixture evenly in the bottom of a 9x13 baking dish or pan. The pan will be VERY full but it will all fit. I just line the bottom of my oven with foil just in case.
• Cover the mixture with the entire bag of tater tots making sure to spread them evenly. I lay most on their sides and some upright and then kind of smash them down into the mixture a little. I give them a good smashing and smash as much as i can so just the tops of the tots are showing.
• Bake uncovered in a preheated 350°F oven for about 45 minutes.
• You can also sprinkle a little teeny bit of cheddar cheese on the top if you want.
• Step away from the table because your meat eaters will LOVE this.
• YOU CAN USE MORE SOUR CREAM AND CHEESE DEPENDING ON YOUR TASTE! I SOMETIMES USE A LOT.

TATER TOTS CASSEROLE

Steps:

• Brown your ground meat, and drain.
• Sautee onions and mix into the ground meat.
• Spray a small baking dish (I used a small loaf pan) with cooking spray, and spread ground meat mixture evenly on the bottom.
• Spread the mixed frozen veggies on top of the ground beef.
• Next, top off the veggies with the cream of mushroom soup.
• On top of the soup, layer the cheese.
• Lastly, top of the cheese with the tater tots.
• I probably used more than 2 cups of them.
• I also sprinkled some of the cheese on top of the tots.
• Bake in a 350 oven for 15 minutes, uncovered.
• After 15 minutes is up, cover the pan with foil, and bake for 15 minutes more.
• Salt and pepper to taste.
• · This recipe originally called for 1 can of cut up tomatoes, and for the tomatoes to be layered on top of the vegetables, and the soup and tater tots on top of that.
• I left it out because I don't like tomatoes, but I know others might like to add that in there.

NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)

Steps:

• Saute onion and celery in oil until tender.
• Set aside to cool slightly.
• Scrape into mixing bowl.
• Add soup, garlic powder, pepper, and half and half.
• Mix well.
• Add frozen tater tots (reserve a handful first) and toss well.
• Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
• Pour mixture into dish.
• Arrange reserved tots over top.
• Cover with cheese.
• Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
• Cool slightly before serving.

TATER TOTS CASSEROLE/NO MEAT

Steps:

• Line 9X13 baking dish with tater tots.
• Mix soups and sour cream.
• Pour on top and mix lightly.
• Put cheese on and then corn flakes.
• Bake 45 minutes at 350 degrees.

TACO TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef and onion together in skillet.
• drain.
• Add taco seasoning and water and simmer according to package directions.
• In a 13x9 casserole dish spread taco meat on bottom of pan.
• Layer the corn on top of it.
• Then place tater tots in a single layer on top of corn.
• Spread the salsa con queso on top of everything.
• Cook in preheated oven for about one hour.
• Good with sourcream on top.