MIXED SALAD WITH HOISIN VINAIGRETTE
Make and share this Mixed Salad With Hoisin Vinaigrette recipe from Food.com.
Provided by KelBel
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine vinaigrette ingredients in a food processor; process until well combined.
- Toss salad ingredients together.
- Top with vinaigrette, toss together and serve.
Nutrition Facts : Calories 123.6, Fat 7.5, SaturatedFat 0.8, Cholesterol 0.4, Sodium 379.7, Carbohydrate 13.4, Fiber 2.5, Sugar 7, Protein 2
WINTER SALAD WITH HOISIN VINAIGRETTE
Improv: Instead of water chestnuts, try sugar snap peas or toasted walnuts.
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine hoisin sauce and vinegar in a bowl. Slowly whisk in both of the oils until emulsified.
- combine mesclun and water chestnuts in large bowl and toss with enough vinaigrette to lightly coat.
- tranfer to serving bowl and top with red onion, thinly sliced.
"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 2h31m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
- For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
- For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.
SESAME AHI TUNA SALAD WITH HOISIN VINAIGRETTE
Vinaigrette can be made in advance. The tuna is considered raw, so the freshest, high-quality tuna is recommended. From Hallmark.
Provided by gailanng
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To create the vinaigrette, combine all ingredients in a bowl and whisk until emulsified.
- In a large bowl, toss to combine salad greens, carrots, green onions, mint, basil, and cilantro. Add half of the vinaigrette and toss to combine.
- Season steaks with salt and pepper. Combine sesame seeds on a plate. Press steaks into the seeds coating all sides. Heat oil in a large skillet over high heat until hot. Place steaks in skillet and sear 1 minute a side. Remove steaks to a carving board and slice into thin strips.
- Divide salad onto serving plates and top each with tuna. Drizzle remaining vinaigrette over tuna and serve.
Nutrition Facts : Calories 462.7, Fat 30.9, SaturatedFat 4.3, Cholesterol 32.4, Sodium 835.6, Carbohydrate 21.7, Fiber 8, Sugar 6.5, Protein 28.7
LIGHT CHINESE CHICKEN SALAD WITH HOISIN VINAIGRETTE
Make and share this Light Chinese Chicken Salad With Hoisin Vinaigrette recipe from Food.com.
Provided by Boo Chef in West Te
Categories < 30 Mins
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Pat the chicken dry with paper towels, then season generously with salt and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat until just smoking. Add the chicken and cook until browned on the first side, about 5 minutes. Flip the chicken over, add ½ cup water, and reduce the heat to medium-low. Cover and continue to cook until the thickest part of the breast is no longer pink and registers about 165 degrees on an instant-read thermometer, about 5 minutes. Transfer the chicken to a plate and cover with plastic wrap. Poke a few vent holes in the plastic wrap and refrigerate the chicken while preparing the other ingredients. When the chicken is cold, shred it into bite-sized pieces.
- Meanwhile, shake the vinegar, remaining 1 tablespoon oil, hoisin, soy sauce, and ginger together in a jar with a tight-fitting lid; set aside.
- Toss the shredded chicken, carrot, cabbage, red pepper, sprouts, scallions, and cilantro in a large serving bowl. Shake the dressing to recombine, pour it over the chicken salad, and toss to coat. Sprinkle with the chow mein noodles before serving.
Nutrition Facts : Calories 188.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 45.9, Sodium 373.7, Carbohydrate 11.7, Fiber 1.6, Sugar 4.2, Protein 20.2
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