DUTCH BABIES II
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Provided by barbara_hengels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
- In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
- Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
- Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
Nutrition Facts : Calories 349 calories, Carbohydrate 34.7 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 9.8 g, Sodium 177.6 mg, Sugar 10.7 g
DUTCH BABY
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
Provided by sugarpea
Categories Breakfast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
- Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
DUTCH BABIES
Steps:
- Heat oven to 450°F.
- Meanwhile, melt 2 tablespoons butter. In a blender, puree eggs on high until frothy, 45 seconds. Add vanilla and then, with blender running, gradually add milk and melted butter. Stop blender; add flour, cornstarch, and salt; and puree 1 minute more.
- Add remaining butter to four 6-inch cast-iron skillets (1/2 Tbsp each) and put in oven on middle rack until melted, swirling to coat.
- Immediately pour batter into skillets (1/2 cup each; this prevents butter from burning) and bake until golden brown and puffed, 12 to 14 minutes. Let cool slightly, then top with lemon curd, berries, and mint.
Nutrition Facts : Calories 260 calories
MEAN'S DUTCH BABIES
A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!
Provided by kiwidutch
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt and milk well.
- Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
- Melt butter in an ovenproof dish or cast iron pan in the oven.
- When butter is completely melted and pan is hot, pour in batter.
- Bake at 425 degrees Fahrenheit for 25 minutes.
- Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.
DUTCH BABIES
My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.
Provided by kindcook
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425.
- Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
- Blend the eggs and milk, then slowly add flour in a blender.
- Pour half of the batter into each pan.
- Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
- Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.
Nutrition Facts : Calories 434.6, Fat 25.1, SaturatedFat 13.7, Cholesterol 300, Sodium 270.3, Carbohydrate 36.1, Fiber 1.1, Sugar 0.4, Protein 15.5
BLUECAKE DUTCH BABIES
A healthy, high protein and healthy fats sweet option to this classic puffy oven pancake. Original favorite modified by the CEO of CleanEatingDelivery, Gigi.
Provided by CleanEatingDelivery
Categories Breads
Time 30m
Yield 1 Cake, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 and put clean dutch oven or cast iron pan into the oven to preheat with the coconut oil in it. You can also use an oven-proof pie tin or Pyrex container, if you want.
- Mix flour, splenda and salt in a food processor and add the almond milk.
- Remove lid and use a rubber spatula to push all ingredients toward the mixer blade.
- Replace cover and turn on, gradually adding the egg whites and spice(s).
- Blend for a couple minutes to whip some air into the mixture.
- Open the now preheated oven and slowly pour the mixture into the hot pan with the melted oil in it.
- Cook for 25 minutes.
- Serve with whatever you want! You can eliminate the spice and splenda for a classic cake you will add the traditional greek yogurt and huckleberries, cinnamon sugar or honey to. I've enjoyed adding black beans, corn and chili powder and serving with sour cream and grated cheese.
Nutrition Facts : Calories 126.6, Fat 10.3, SaturatedFat 8.8, Sodium 140.2, Carbohydrate 5, Fiber 0.1, Sugar 4.2, Protein 4.4
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DUTCH BABY PANCAKE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Eggs, wheat flour, milk, vanilla, …Place of origin United StatesAlternative names German pancake, Bismarck, Dutch puffRegion or state Washington
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85 MOST POPULAR DUTCH BABY NAMES FOR BOYS AND GIRLS
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Author Arshi AhmedPublished 2016-04-26Estimated Reading Time 6 mins
- Aart: Aart is one of the most artistic Dutch baby names. It is a short form of Arnold. Meaning ‘strong and powerful’ both Aart and Arnold are common in English and German speaking worlds.
- Aya: Simple names have a distinct appeal, just like Aya. The meaning of this cute name is ‘bird’. [ Read: Boy Names For Girls ]
- Adrianus: Adrianus is the Dutch variant of the name Adrian. It comes from the Latin name Hadrianus, which means ‘from Hadria’. This name was quite famous in early Christianity.
- Abbe: This moniker originates in the Germanic language and means ‘nobleman’. This masculine name is used widely in the Netherlands and rarely in the US.
- Dirk: It’s high time people stop associating this name with Dirk Diggler from the “Boogie Nights”. Many of you may not be aware, but Dirk has several royal connections.
- Aldert: Aldert is the Dutch form of the name Adelhard, which is the German form of English name Abelard. The meaning of Aldert is ‘noble or resolute’.
- Ambroos: Ambroos is the Dutch variation of the popular name Ambrose. The original moniker comes from the word ‘ambrosios’, which means ‘immortal’. Ambroos would make a fantastic name for any boy.
- Sander: Sander is the Dutch diminutive of the name Alexander. It’s also a spelling variation of ‘Zander’ and ‘Xander’. The meaning of Sander is ‘defender of mankind’.
- Pim: Pim is a mighty baby name and means ‘resolute protection’. It is one of the top 100 baby names in the Netherlands, but not so well known outside the country.
- Cas: Like most of the one-syllable Dutch names, Cas is super powerful. Even though Cas is the short form of Casper, you can use this name on its own too.
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