Mc Cormick Poultry Seasoning Copycat Food

MC CORMICK POULTRY SEASONING (COPYCAT)

Steps:

• MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
• PROCESS mixture until between a fine and medium grind.
• STOP then shake spice mill.
• ADD the black pepper and the nutmeg.
• PROCESS for 5 seconds.
• STOP then shake mill again.
• TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
• WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
• STORE seasoning tightly sealed in a cool, dry place away from light.
• USE and enjoy in your favorite poultry recipes.

POULTRY SEASONING

Steps:

• Mix together.
• Store in an airtight container.

HOMEMADE POULTRY SEASONING

Steps:

• Crush together, preferably in a mortar and pestle or in a mini-food processor.
• Store in small, tightly covered jar.

POULTRY SEASONING

Steps:

• You can put sage, thyme and bay leaf in a coffee grinder and make into powder.
• Mix with other ingredients.
• Store in a jar, and use as needed.