Traditional Chili With Ground Turkey Food

TURKEY CHILI RECIPE

Steps:

• Heat the olive oil in a large pot over medium heat.
• Then add in the turkey and brown the ground turkey. Add in the shredded zucchini and onion.
• Cook until translucent.
• Add in the remaining ingredients.
• Cook on low and allow it to simmer for about 20 minutes to let all the flavors combine
• You may need to add more water or broth if you don't want the chili to be as thick.

HEALTHY GROUND TURKEY CHILI

Steps:

• Dice sweet onion and celery into bite sized pieces.
• Heat up a large pot on medium-high heat Add a little pan spray or olive oil, then add the celery and onion. Sautee for 1-3 minutes, then add water and cook another 2-3 minutes until vegetables are soft.
• Add the ground turkey to the pan. Break up turkey with a wooden spatula. Add cumin, paprkia, chili powder, oregano, salt and pepper. Continue sauteeing the ground turkey for 5-7 minutes or until turkey is cooked through all the way and has no pink.
• Add the tomatoes, broth, beans and bay leaf to the pot. Turn the temperature on the stove up to high and bring the pot to a rolling boil on high. Once the entire surface of the chili is bubbling, cover the pot with a lid and turn down the heat to medium.
• Allow the pot to cook for 20-30 minutes or until everything is bubbly, hot and delicious. Remove the bay leaf before serving. Garnish with your favorite toppings and enjoy!

GROUND TURKEY SWEET POTATO CHILI

Steps:

• Heat 1 Tbsp of the oil in a large pan on medium high heat. Add in the potato, onion, pepper, celery and garlic and cook until they begin to soften, about 5 minutes.
• Add the rest of the oil and the turkey to the pan. Cook until the turkey begins to brown, about 3-4 minutes. Drain off any of the liquid.
• Add in the spices and cook until the turkey is no longer pink and the spices are fragrant, about 3-4 minutes.
• Add in the fire roasted tomatoes, crushed tomatoes, beans, water, tomato paste, salt and pepper and stir until well combined. Then, bring to a boil.
• Once boiling, stir in the bay leaves, turn the heat to medium low and cover the pan. Simmer for 30 minutes, stirring occasionally.
• Once simmered, remove the bay leaves and stir in the parsley.
• DEVOUR!

TRADITIONAL CHILI WITH GROUND TURKEY

Steps:

• Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
• Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.

GROUND TURKEY CHILI

Steps:

• In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
• Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
• Saute for 5 more minutes.
• Add black beans, corn and chicken broth to the pot.
• Puree cannellini beans in a blender or food processor.
• Add puree to the pot.
• Stir well and simmer for 10 minutes.
• If the turkey mixture seems dry when browning, add a splash of olive oil.
• The spice measurements are approximate.
• If you want more or less heat, adjust the cayenne and the hot sauce.
• If desired, garnish with sour cream, shredded cheese or green onions.

EASY WHITE CHILI (MADE WITH GROUND TURKEY)

Steps:

• Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
• Cook until the turkey is cooked through and slightly browned.
• Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
• Simmer for 15-30 minutes.

35+ HEALTHY GROUND TURKEY RECIPES (+GROUND TURKEY TACOS)

Steps:

• Mix the browned ground turkey with the spices and chiles.
• Simmer for 10 minutes.
• Serve on tortillas.

HEALTHY TURKEY CHILI

Steps:

• To a large Dutch oven, add 2 tablespoons olive oil, turkey, and cook over medium-high heat to brown, crumbling it with a spatula as it cooks and tossing it to ensure even cooking. Cook through, about 5 minutes or as necessary.
• Add the onions, red pepper, drizzle remaining 2 tablespoons over the top, stir, and cook for about 5 to 7 minutes, or until vegetables have softened, stir intermittently.
• Add the garlic, salt (Note because I used all low-salt or no-salt added products I use 3 teaspoons salt total; if you're using salted versions of the other ingredients reduce salt level to 1/2 to 1 teaspoon to start with and add more if necessary), pepper, and cook for about 1 minute, stir intermittently.
• Add the beans, diced tomatoes, tomato sauce, rinse can out with 8 ounces water and add the water, green chilis, cumin, chili powder, smoked paprika, bay leaves, and stir.
• Depending on how thick you like your chili and if you prefer more broth, you may wish to add up to 8 additional ounces water, chicken or vegetable broth.
• Bring to boil and cook for about 10 to 15 or until chili has reduced and thickened some.
• Stir, taste, optionally add sugar to taste (I added 2 teaspoons because the sugar balances the acid from the tomatoes and peppers), and add more salt, pepper, or seasonings to taste.
• Remove bay leaves.
• Ladle into bowls and optionally garnish with sour cream, green onions, shredded cheese, crushed tortilla chips or crackers.

TURKEY BURGER CHILI FROM HUNGRY GIRL FAST & EASY

Steps:

• Bring a large pot sprayed with nonstick spray to medium-high heat. Add turkey, pepper, onion, and 1 tsp. chili seasoning. Cook and crumble until turkey is fully cooked and veggies have mostly softened, about 7 minutes.
• Add remaining ingredients, including remaining 1 tsp. chili seasoning. Stirring occasionally, cook until veggies are tender and chili is hot and well mixed, about 2 minutes.

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

GREEN TURKEY CHILI

Steps:

• 1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.
• 2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.
• 3. Stir and bring to simmer. Simmer for one hour or longer.
• At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.

CLASSIC CHILI

Steps:

• In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

TURKEY CHILI

Steps:

• Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
• Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
• Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
• Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

GROUND TURKEY CHILI FOR PEOPLE WHO HATE GROUND TURKEY

Steps:

• Over medium heat spray a large dutch oven with non stick cooking spray.
• Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
• Add the remaining ingredients plus the water and stir well.
• Cook over medium heat for 30 minutes.

TURKEY CHILI RECIPE

Steps:

• In a 5 Qt pot or dutch oven over medium/high heat, add 1 Tbsp olive oil and sautee 1 lb ground turkey until cooked through (5 min).
• Add diced purple onion, 1 tsp cumin powder, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp oregano, 1 tsp salt and 1/4 tsp pepper. Saute 5 minutes or until onions are softened.
• Add drained and rinsed black beans, pinto beans with juice and white beans with juice. Also add diced jalapeños, canned diced tomatoes with juice, tomato sauce, and drained corn.
• Stir to combine and bring to a boil then reduce heat and simmer uncovered 20 minutes, stirring occasionally. Season to taste towards the end of cooking (I like to add an extra 1/2 tsp salt).

TURKEY CHILI

Steps:

• In a large pot, heat olive oil. Saute onion and bell peppers unti onions become translucent and peppers soften. Add the turkey and crumble. If there is excess fat, drain. Add chili powder, grill season, cumin, and Worcestershire. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add the tomato and barbecue sauces. Simmer for ten minutes. Spoon into bowls and top with cheese and other garnishes.

CINCINNATI TURKEY CHILI

Steps:

• Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large wide pot or dutch oven over medium-high heat. Reserve 1/3 cup chopped onion, then add the rest of the onion and the garlic to the pot; season with salt and pepper. Cook, stirring, until softened, 3 to 5 minutes. Add the turkey and cook, breaking it up into small pieces, until cooked through, about 3 more minutes. Add the chili powder, cinnamon, cocoa powder, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the spices are lightly toasted, about 1 minute. Stir in the Worcestershire sauce, then add the tomatoes and 1 cup water.
• Bring the chili to a simmer. Cook, stirring occasionally and adjusting the heat as needed to maintain a steady simmer, until the sauce reduces slightly, about 20 minutes.
• Meanwhile, salt the boiling water, add the spaghetti and cook as the label directs for al dente; drain.
• Season the chili with salt and pepper. Divide the spaghetti among shallow bowls and top with the chili. Sprinkle with the reserved chopped onion and the cheese.

SATISFYING AND EASY TURKEY CHILI

Steps:

• 1. In a large pot, heat the oil until shimmering and add the ground turkey, onion and garlic. Sauté over medium-high heat for five minutes and add the next eight ingredients (salt through the bay leaf) and stir occasionally until the meat is cooked for about five additional minutes. Add the beer and reduce the heat to medium. 2. Add the diced tomatoes with their juice and the sauce. Stir to combine. 3. Rinse the beans thoroughly and add to the chili. Stir to combine, and bring to a boil. Cover and reduce the heat to low. Simmer for at least two hours and up to five, stirring occasionally and making sure to keep the heat low enough to avoid burning. 4. Serve with cornbread, shredded cheddar cheese, sour cream and a lime wedge.

EASY TURKEY CHILI

Steps:

• Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
• Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

GROUND TURKEY CHIL

Steps:

• Heat oil n a large heavy-bottomed pot or dutch oven over medium-high heat.
• Add oil and onions and cook for about 5 minutes or until onions are tender and translucent.
• Add in ground turkey and cook until thoroughly cooked. Drain and return to pot.
• Next add in garlic, cumin, chili powder, oregano, cayenne pepper, salt, and pepper stir.
• Add in tomato sauce, chicken broth, kidney beans, and black beans.
• Bring to a boil and then reduce the heat to a simmer for 30-45 minutes.
• Adjust seasons to taste. Serve with toppings (optional).
• Serve immediately.

30 HEALTHY GROUND TURKEY RECIPES - GROUND TURKEY CHILI

Steps:

• Heat the oil in a large dutch oven over medium-high heat. Once it's hot, add the diced onion and sauté for 10 minutes, stirring occasionally.
• Add the minced garlic and allow it to cook for 30 seconds. Then add half the salt, the cumin, oregano, chili powder, and cayenne. Stir and sauté for 1 minute.
• Add the ground turkey to the pot and break it up with the back of a spoon. Allow it to cook for 4 to 5 minutes or until browned.
• Add the chicken stock, kidney beans, cannellini beans, and tomato sauce to the pot. Increase the heat and bring to a low boil.
• Cover and allow to simmer for 30 minutes. Then remove the lid and stir. Allow the chili to simmer for another 20 minutes until reduced.
• Serve immediately or save in the refrigerator for up to 4 days.

TRADITIONAL CHILI WITH GROUND TURKEY

Steps:

• Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
• Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.