Mayo Yogurt Sauce Food

MAYONNAISE MADE WITH GREEK YOGURT

Mayonnaise Made With Greek Yogurt image

A healthy twist on mayo - using Greek yogurt.

Provided by Rocco DiSpirito

Number Of Ingredients 6

Ingredients

6 tablespoons white vinegar
4 tablespoons cornstarch
One 17.6-ounce container Greek yogurt
3 tablespoons Dijon mustard
1 teaspoon salt
Packets (14g) calorie-free sweetener

Steps:

In a small bowl, whisk the vinegar into the cornstarch
Whisk 2/3 cup of the yogurt into the vinegar mixture
Pour the yogurt and vinegar mixture into a small saucepan and cook over high heat, whisking constantly, until it comes to a boil
(The yogurt mixture will thicken very quickly
) When it is very thick, scrape it into the bowl of a food processor
Blend the yogurt mixture for about 1 minute
Turn off the food processor and scrape down the sides of the bowl
Continue to blend the yogurt mixture until it is slightly cool and very smooth, about 3 more minutes
Add the remaining yogurt, mustard, sweetener, and salt to the mixture
Blend for another minute
Scrape down the sides of the bowl and blend for 30 more seconds
Pour the mayonnaise into a plastic container
Cover tightly and place in the refrigerator until it is cold and firm, about 2 hours
The mayonnaise can be stored in the refrigerator for up to 1 week

YOGURT DILL SAUCE RECIPE

Yogurt Dill Sauce Recipe image

A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, this yogurt sauce makes a great drizzle for fish (especially salmon), falafel, and gyro recipe. It can also be served as a dip with vegetables or meze platters.

Provided by Aysegul Sanford

Categories Condiment/Sauce

Time 5m

Number Of Ingredients 7

Ingredients

1 cup Whole Milk (full fat plain yogurt, I use Greek Yogurt)
4 tablespoons lemon juice (freshly squeezed)
2 tablespoons olive oil
1 clove of garlic (minced)
2 tablespoons fresh dill (or more to taste)
½ teaspoon kosher salt (plus more to taste)
1/8 teaspoon black pepper

Steps:

Place all ingredients in a bowl and whisk until fully combined.
Taste for seasoning and add more if you like.

Nutrition Facts : Calories 413 kcal, Carbohydrate 17 g, Protein 8 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 1258 mg, Fiber 0.3 g, Sugar 13 g, UnsaturatedFat 25 g, ServingSize 1 serving

KEBAB SHOP YOGURT GARLIC SAUCE

Kebab shop yogurt garlic sauce image

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

Provided by Barney Desmazery

Categories Condiment

Time 5m

Yield Makes 170ml

Number Of Ingredients 4

Ingredients

3 garlic cloves , minced to a paste
150ml pot of plain yogurt
1 lemon , juiced
1 tsp dried mint (optional)

Steps:

Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.

Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

BASIC YOGURT SAUCE

Basic Yogurt Sauce image

Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.

Provided by Samin Nosrat

Categories sauces and gravies, side dish

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup Greek-style yogurt, preferably whole milk yogurt (8 ounces/225 grams)
2 tablespoons finely chopped fresh mint leaves
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice (from 1 large lime), more to taste
1/2 teaspoon salt, more to taste
1 garlic clove

Steps:

In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 278 milligrams, Sugar 3 grams

HALAL CART-STYLE WHITE SAUCE

Halal Cart-Style White Sauce image

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

Provided by Rhoda Boone

Categories Sauce Yogurt Mayonnaise Vinegar Dill Garlic

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
1/2 cup plain Greek-style yogurt
2 tablespoons distilled white vinegar
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt

Steps:

Stir mayonnaise, yogurt, vinegar, pepper, sugar, dill, garlic powder, salt, and 1 Tbsp. water in a medium bowl.
Do Ahead
Sauce can be made 5 days ahead. Store in an airtight container and chill.

More about "mayo yogurt sauce food"

CREAMY FISH TACO SAUCE – A COUPLE COOKS

Web Jun 20, 2020 Instructions. Zest the lime, then juice it. Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Store refrigerated for up to 2 weeks.
From acouplecooks.com

Mayo Yogurt Sauce Food

MAYONNAISE MADE WITH GREEK YOGURT

A healthy twist on mayo - using Greek yogurt.

YOGURT DILL SAUCE RECIPE

A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, this yogurt sauce makes a great drizzle for fish (especially salmon), falafel, and gyro recipe. It can also be served as a dip with vegetables or meze platters.

KEBAB SHOP YOGURT GARLIC SAUCE

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

BASIC YOGURT SAUCE

Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.

HALAL CART-STYLE WHITE SAUCE

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

More about "mayo yogurt sauce food"

CREAMY FISH TACO SAUCE – A COUPLE COOKS

LEMONY YOGURT SAUCE RECIPE | BON APPéTIT

10 BEST GREEK YOGURT MAYONNAISE RECIPES | YUMMLY

YOGURT GARLIC SAUCE RECIPE - THE SPRUCE EATS

5 HEALTHIER, CREAMY YOGURT SALAD DRESSINGS | RECIPETIN EATS

HOW TO MAKE HALAL WHITE SAUCE, AND MAKE EVERY FOOD …

GREEK YOGURT GARLIC MAYO RECIPE - FOOD.COM

YOGURT MAYONNAISE DIP RECIPE + VIDEO - WHISKAFFAIR

HOW TO COOK WITH MAYO - EASY WAYS TO FINISH A JAR OF MAYONNAISE

GREEK YOGURT TARTAR SAUCE - IFOODREAL.COM

AJI VERDE SAUCE (PERUVIAN-INSPIRED, DAIRY-FREE)

CAN YOU SUBSTITUTE PLAIN YOGURT FOR MAYO? - HOME COOK …

10 BEST MAYONNAISE YOGURT SAUCE RECIPES | YUMMLY

10 BEST MAYONNAISE SAUCE RECIPES | YUMMLY

EASY CHICKEN KATSU BOWLS - SIMPLY DELICIOUS

SPICY YOGURT SAUCE: SIMPLE, GUT-HEALTHY SPICY MAYO SUBSTITUTE ...

ARTICHOKE DIPPING SAUCE RECIPE - LOVE AND LEMONS

SPICY MAYO | GIMME DELICIOUS

GARLIC DIPPING SAUCE WITH MAYONNAISE & GREEK YOGURT

HERE’S WHAT TO DO WITH FOOD IN THE FRIDGE AFTER A POWER OUTAGE

10 BEST MAYONNAISE YOGURT SAUCE RECIPES | YUMMLY

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search