Eggs In Salt Water For Passover Food

EGGS IN SALT WATER (FOR PASSOVER)

Eggs in Salt Water (For Passover) image

This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.

Provided by helowy

Categories Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

6 eggs
salt water

Steps:

Hard boil eggs by your favorite method.
Peel eggs immediately and store them in the refridgerator until chilled.
Chop the peeled eggs and divide into bowls.
Pour salt water over the eggs to taste.
Serve immediately.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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