Mayo With Pizzazz Food

MAYO WITH PIZZAZZ

Mayo with Pizzazz image

Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.

Provided by Juanita

Categories Sauces and Condiments

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
2 tablespoons capers, drained
1 ½ teaspoons dried dill weed
4 teaspoons lemon juice
1 teaspoon white wine vinegar
1 pinch salt, to taste

Steps:

Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 220.4 mg, Sugar 0.4 g

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