CREAMY DIJON CHICKEN THIGHS WITH BACON AND SPINACH
Pan seared and crispy Chicken Thighs in a smooth and creamy garlic Dijon sauce with Bacon pieces and Spinach! SO EASY and deliciously low carb! Have dinner on the table in less than 20 minutes!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Season chicken with seasoning salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
- Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.
- Add in the white wine to deglaze the pan while scraping up any bits from the bottom of the pan; simmer for 3-4 minutes or until wine has reduced by half.
- Pour in cream and Dijon, mix through and bring to a simmer. Reduce heat and cook gently for a further minute to allow the sauce to thicken.
- Add the Parmesan and allow to melt through the sauce. Season with bullion powder and pepper, to taste.
- Add the spinach and allow to wilt. Return chicken to the skillet. Top with the crispy bacon. Sprinkle with extra herbs if desired. Serve immediately.
Nutrition Facts : Calories 403 kcal, Carbohydrate 6 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 181 mg, Sodium 881 mg, Sugar 3 g, ServingSize 1 serving
EASY CRISPY DIJON CHICKEN
This is sooo easy to make, and everyone thinks you spent a lot of time making it. The cooking technique is what really makes this recipe work so well. You'll probably end up using this technique a lot; I sure do. (I made Kittencal's Easy and Delicious Ranch-Parmesan Chicken this way and it was amazing.) OK, back to the recipe; I use only 1/2 as much butter as the original recipe called for but I am posting it exactly as I received it. I think 2 tablespoons butter is plenty but you judge for yourself. So, keep in mind that you can cut the fat considerably by reducing the butter. I also use regular 1 or 2% milk instead of half and half when that's all I have around. It always comes out delicious. You can use this recipe for pork chops, too.
Provided by Realtor by day
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Put the butter in a 9 or 10 inch square baking dish and put it in the oven while it is heating up.
- Don't use a dish that is too big or the butter will end up spreading out too far from the chicken. This whole first part is very important and will help make your chicken end up crispy.
- In one bowl, whisk together the mustard and half and half.
- In another bowl, mix together the cracker crumbs and the cheese.
- When the oven is completely heated up and the butter is sizzling in the baking dish, remove the pan from the oven and set it on a trivet on the counter next to your two mixtures.
- Dip the chicken in the wet mixture; dredge in the crumb mixture.
- This step is important. Put the chicken down in the dish and turn it over right away. The idea is to put it in the butter briefly and turn it over so the butter side is up. It makes the chicken get evenly crispy. I use this technique for all of my oven "frying" because it works so well.
- Bake for approximately 45 minutes or so, depending on the thickness of the chicken breasts.
- Leave them in there until the coating is browned real nicely. Mine are usually perfect at 45 minutes.
Nutrition Facts : Calories 347.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 122.7, Sodium 613.4, Carbohydrate 7.8, Fiber 0.7, Sugar 0.3, Protein 31.8
DELECTABLE DIJON CHICKEN
Make and share this Delectable Dijon Chicken recipe from Food.com.
Provided by Chef 313014
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large frying pan over medium-high heat. Add chicken and cook until golden, about 3 to 4 minutes per side.
- Remove from pan. Pour in water. Scrape up and stir in brown bits from pan bottom to flavor sauce.
- Stir in mustard, garlic, salt and Worcestershire. Return chicken to pan. Turn to coat. Cover and reduce heat to medium-low.
- Simmer, turning chicken occasionally, until springy when pressed, 8 to 10 minutes.
- Tomorrow's lunch: This chicken is great on a crusty bun with mayonnaise, romaine and sliced tomatoes or even avocado.
Nutrition Facts : Calories 164, Fat 4.6, SaturatedFat 2.2, Cholesterol 76.1, Sodium 479.4, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 27.7
More about "delectable dijon chicken food"
CREAMY ONE-PAN DIJON CHICKEN - FAMILYSTYLE FOOD
From familystylefood.com
4.9/5 (26)Calories 143 per servingCategory Chicken
- Pat the chicken thighs dry with a paper towel. Season evenly on both sides with 2 teaspoons salt.
- In a small bowl, combine the mustard, lemon juice, garlic, herbs, red pepper, black pepper and 1 tablespoon olive oil.
- Gently pull the chicken skin away from the flesh, and smear about a tablespoon of the mustard mixture under the skin on each thigh. Rub any remaining mixture all over the top and bottom of the thighs.
SKILLET GARLIC DIJON CHICKEN RECIPE
From themediterraneandish.com
MAPLE DIJON ROASTED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
CREAMY DIJON CHICKEN
From simply-delicious-food.com
DIJON ROTISSERIE CHICKEN RECIPE | PHOTOS & FOOD
From photosandfood.ca
SHEET PAN MAPLE DIJON CHICKEN WITH BACON
From wholesomelicious.com
CREAMY DIJON CHICKEN
From foodiecrush.com
Cuisine FrenchTotal Time 30 minsCategory Main CourseCalories 552 per serving
EASY CREAMY DIJON CHICKEN AND POTATOES
From simply-delicious-food.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 426 per serving
MAPLE DIJON CHICKEN AND VEGETABLES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHICKEN DIJON | THE COZY APRON
From thecozyapron.com
DIJON CHICKEN WITH MUSHROOMS RECIPE
From deliciousmagazine.co.uk
DELECTABLE DIJON CHICKEN
From chatelaine.com
LEMON-DIJON CHICKEN RECIPE WITH PHOTOS | POPSUGAR FOOD
From popsugar.com
EASY HONEY-DIJON BAKED CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
MAPLE DIJON GRILLED CHICKEN
From simplystacie.net
DIJON CHICKEN BREASTS
From spendwithpennies.com
CHICKEN DIJONNAISE, CLASSIC FRENCH FLAVOUR - FOOD GYPSY
From foodgypsy.ca
DIJON CHICKEN
From easychickenrecipes.com
HARVEST SHEET PAN CHICKEN DINNER (WITH MAPLE-DIJON DRESSING)
From therealfooddietitians.com
EASY CHICKEN DINNERS DONE IN UNDER 30 MINUTES
From foodnetwork.ca
‘DELECTABLE’ KOREAN FRIED CHICKEN, ‘EXQUISITE’ PERSIAN TREATS: GO-TO ...
From scmp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love