Maw Maws Pumpkin Pie Food
MAW MAW'S PUMPKIN PIE
This is the best pumpkin pie I have ever tasted. It is rich, delicious and addictive! Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream to send it right over the top!
Provided by dee allen
Categories Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit.
- 2. With a hand mixer cream together cream cheese, brown sugar, spices, vanilla extract and melted butter.
- 3. Add 1 cup evaporated milk and 2 cups of canned pumpkin, mix thoroughly.
- 4. In a separate bowl whisk one whole egg and two egg yolks, then add to pumpkin mixture and beat thoroughly.
- 5. Scrape down the sides of the bowl with a rubber spatula and make sure that all ingredients are incorporated.
- 6. Divide mixture evenly between two deep dish pie crusts. I use a ladle and fill the shells one ladle at a time to make sure that they are perfectly even.
- 7. Place pies in the oven and bake for 50 minutes, then allow pies to cool completely on the counter and then store in the refrigerator.
MAW-MAW'S SWEET POTATO PIE
Steps:
- Drain yams. Put in microwave for 3 minutes to soften. Mash yams and add ingredients.
- Put in crust.
- Bake at 350°F for 55-60 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAW-MAW'S CHICKEN PIE RECIPE - FOOD.COM
Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
- Whisk together cream of chicken soup, chicken broth, and cornstarch.
- Pour mixture evenly over chicken.
- Whisk together self-rising flour, buttermilk, and melted butter.
- Spoon batter evenly over chicken mixture.
- Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.
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