Maw Maws Pumpkin Pie Food

MAW MAW'S PUMPKIN PIE

Maw Maw's Pumpkin Pie image

This is the best pumpkin pie I have ever tasted. It is rich, delicious and addictive! Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream to send it right over the top!

Provided by dee allen

Categories Pies

Time 1h10m

Number Of Ingredients 12

Ingredients

8 oz cream cheese, room temperature
2 c canned pumpkin pie mix
1/2 stick unsalted butter, melted
1 c brown sugar, lightly packed
1 c evaporated milk
1 egg
2 egg yolks
1 tsp vanilla extract
1/2 tsp cinnamon, ground
1/4 tsp freshly grated nutmeg
1/4 tsp ginger, ground
2 store bought deep dish pie crusts

Steps:

1. Preheat oven to 350 degrees Fahrenheit.
2. With a hand mixer cream together cream cheese, brown sugar, spices, vanilla extract and melted butter.
3. Add 1 cup evaporated milk and 2 cups of canned pumpkin, mix thoroughly.
4. In a separate bowl whisk one whole egg and two egg yolks, then add to pumpkin mixture and beat thoroughly.
5. Scrape down the sides of the bowl with a rubber spatula and make sure that all ingredients are incorporated.
6. Divide mixture evenly between two deep dish pie crusts. I use a ladle and fill the shells one ladle at a time to make sure that they are perfectly even.
7. Place pies in the oven and bake for 50 minutes, then allow pies to cool completely on the counter and then store in the refrigerator.

MAW-MAW'S SWEET POTATO PIE

Maw-Maw's Sweet Potato Pie image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 9

Ingredients

1 can yams
2 Tbsp butter
1/2 cup sugar
1/4 cup milk
2 eggs
1 tsp vanilla
1/2 tsp nutmeg
1/4 tsp cinnamon
Graham cracker crust

Steps:

Drain yams. Put in microwave for 3 minutes to soften. Mash yams and add ingredients.
Put in crust.
Bake at 350°F for 55-60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAW-MAW'S CHICKEN PIE RECIPE - FOOD.COM

Maw-Maw's Chicken Pie Recipe - Food.com image

Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

4 cups cooked chicken, chopped
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 1/2 cups chicken broth
2 tablespoons cornstarch
1 1/2 cups self-rising flour
1 cup buttermilk
1/2 cup butter, melted

Steps:

Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
Whisk together cream of chicken soup, chicken broth, and cornstarch.
Pour mixture evenly over chicken.
Whisk together self-rising flour, buttermilk, and melted butter.
Spoon batter evenly over chicken mixture.
Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.

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