Mauritian Mayonnaise Food
MAURITIAN MAYONNAISE
You can't beat homemade mayonaise for fresh taste. This quick mayo is from Mauritius and adds something a bit different by using grains of paradise.
Provided by Annacia
Categories African
Time 8m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place the egg yolks in a container.
- Put in the crushed garlic, mustard, grains of paradise and salt.
- Whip with a blender of hand wisk.
- Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.
- The mixture will gradually start to thicken, continue.
- When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.
- Repeate the oiladdition and blending untilall of the oil is used up.
- Season with more salt and grains of paradise if you wish.
- NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.
Nutrition Facts : Calories 2007.9, Fat 224.2, SaturatedFat 30.4, Cholesterol 245.9, Sodium 1600, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 3.9
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