Mateos Better Then Your Taco Shop Salsa Food
HOME MADE SAUCY MEXICAN TACO SALSA
This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the longer it sits too! Hope you enjoy as much as I do!
Provided by Meekocu2
Categories Vegetable
Time 10m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
- Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.
Nutrition Facts : Calories 29.4, Fat 0.2, Sodium 196.8, Carbohydrate 7, Fiber 1.2, Sugar 3.8, Protein 1
MATEO'S BETTER THEN YOUR TACO SHOP SALSA
This recipe came to me while I was just dabbling in the kitchen. I have tried a few different Mexican Salsa recipes but nothing really that taste like a fancy Mexican restaurant. This recipe is super easy and takes about 20 minutes. I hope you enjoy! I would love your feedback!
Provided by Matt P.
Categories Sauces
Time 15m
Yield 10 Oz, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Start by boiling the 8 Chili De Arbol Chili's for about 5 to 10 minutes until they soften.
- In the meantime, heat the diced tomatoes under high heat.
- When The Chili De Arbol Chilis are soft, drain and add to diced tomatoes. Add the Cumin, Pepper, Salt and Brown Sugar to the diced tomatoes and Chili De Arbol Mix. Let simmer.
- In a Kitchen Blender, combine Sweet Chilis, Garlic, Red Onion.
- When diced tomatoes and Chili De Arbol mix are simmered. Turn off heat and pour to add diced tomatoes and Chile de Arbol into the Blender mix.
- Mix ingredients on high until a smooth consistency.
- Add the juice of 2 Limes and 1 handful of Cilantro and blend again until a smooth consistency.
- Place in refrigerator and let cool for 20 minutes.
- When Salsa is Chilled, serve with Chips. Enjoy!
Nutrition Facts : Calories 47.3, Fat 0.5, SaturatedFat 0.1, Sodium 299.6, Carbohydrate 11.2, Fiber 2.1, Sugar 5.4, Protein 2
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