Master Vegetable Marinade Food

SPICY CITRUS MARINADE

Spicy Citrus Marinade image

A delicious spicy citrus marinade for vegetables

Provided by Sandi Gaertner

Categories Gluten Free Sauces and Marinades

Time 5m

Number Of Ingredients 5

Ingredients

1/2 teaspoon hot Chile pepper (minced)
2 tablespoons orange liqueur
2 tablespoons fresh cilantro (chopped)
1 cup fresh orange juice
1 teaspoon coriander seeds (ground)

Steps:

Add all ingredients into a bowl and whisk to blend.
Pour the marinade into a Ziplock bag.
Add the vegetables and seal the bag.
Shake to coat the vegetables.
Marinate 15-60 minutes.

Nutrition Facts : ServingSize 1 g, Calories 26 kcal, Carbohydrate 5 g, Sodium 1 mg, Sugar 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g

MASTER VEGETABLE MARINADE

Master Vegetable Marinade image

Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette. Stir in your favorite fresh herbs just before serving.

Provided by Anna Stockwell

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup extra-virgin olive oil
1/2 cup sherry vinegar or red wine vinegar
2 tsp. kosher salt
1 1/2 tsp. honey

Steps:

Whisk oil, vinegar, salt, and honey in a medium bowl to combine.

MARINADE FOR GRILLED VEGETABLES

Marinade for Grilled Vegetables image

Make and share this Marinade for Grilled Vegetables recipe from Food.com.

Provided by Barb G.

Categories Low Protein

Time 10m

Yield 1 Cup Marinade

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/3 cup balsamic vinegar
1/4 cup minced onion
1 tablespoon chopped fresh basil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients and mix well.
Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
Yield 1 cup marinade.

Nutrition Facts : Calories 1376.3, Fat 144.8, SaturatedFat 20, Sodium 1187.5, Carbohydrate 19.6, Fiber 0.9, Sugar 14.4, Protein 1.2

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