SPICY CITRUS MARINADE
A delicious spicy citrus marinade for vegetables
Provided by Sandi Gaertner
Categories Gluten Free Sauces and Marinades
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients into a bowl and whisk to blend.
- Pour the marinade into a Ziplock bag.
- Add the vegetables and seal the bag.
- Shake to coat the vegetables.
- Marinate 15-60 minutes.
Nutrition Facts : ServingSize 1 g, Calories 26 kcal, Carbohydrate 5 g, Sodium 1 mg, Sugar 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g
MASTER VEGETABLE MARINADE
Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette. Stir in your favorite fresh herbs just before serving.
Provided by Anna Stockwell
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Whisk oil, vinegar, salt, and honey in a medium bowl to combine.
MARINADE FOR GRILLED VEGETABLES
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
Provided by Barb G.
Categories Low Protein
Time 10m
Yield 1 Cup Marinade
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Nutrition Facts : Calories 1376.3, Fat 144.8, SaturatedFat 20, Sodium 1187.5, Carbohydrate 19.6, Fiber 0.9, Sugar 14.4, Protein 1.2
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