Mason Jar Spicy Peanut Sauce Recipe By Tasty Food

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

Provided by Food Network

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup creamy natural peanut butter
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon sriracha hot sauce
1 teaspoon fresh lime juice
1 medium clove garlic, grated

Steps:

Whisk together the peanut butter, hoisin, soy sauce, sriracha, lime juice and garlic in a medium bowl. Whisk in 4 tablespoons water. The sauce should be a thick enough to coat the back of a spoon but still drip off lightly. Add another tablespoon or two of water if the sauce needs thinning.

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.

Provided by Kittencalrecipezazz

Categories Sauces

Time 13m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

3 -5 tablespoons vegetable oil (do not use olive oil for this)
5 scallions, chopped very fine
2 garlic cloves, finely minced
2 tablespoons fresh ginger, finely grated
2 cups water
1 cup peanut butter (can add in more to make a thicker sauce)
1/2 cup soy sauce
1/3 cup white vinegar
6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons)
1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

Steps:

In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
Add/stir in the remaining ingredients and bring to a simmer, stirring.
Simmer the sauce until smooth, then cool to room temperature.
*NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
This sauce is best served at room temperature.

Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

Provided by Food Network

Categories appetizer

Time 10m

Number Of Ingredients 10

Ingredients

1 heaping tablespoon peanut butter
1 1/2 teaspoons balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1/2 teaspoon Chinese hot red chili paste
1/2 teaspoon hot chili oil
2 tablespoons red wine
1 teaspoon lime juice or margarita mix
Vegetable oil, to thin if necessary
3 tablespoons water

Steps:

In a food processor, place all ingredients except only half the water into the processor and blend until smooth. Add more water and some oil to thin out the sauce when necessary. Taste the sauce, if it is too thick or potent, add more water and more honey. Process until smooth and enjoy as another great dipping sauce for dumplings, wontons and Shu-mai!

MASON JAR SIMPLE TOMATO SAUCE RECIPE BY TASTY

Mason Jar Simple Tomato Sauce Recipe by Tasty image

Here's what you need: tomato paste, garlic, salt, pepper, dried basil, dried oregano, dried parsley, crushed tomato

Provided by Matthew Johnson

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 oz tomato paste
2 tablespoons garlic, minced
salt, to taste
pepper, to taste
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried parsley
1 cup crushed tomato

Steps:

In a large mason jar, combine the tomato paste, garlic, salt, pepper, basil, oregano, parsley, and crushed tomatoes. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 45 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 5 grams

MASON JAR BASIL PESTO RECIPE BY TASTY

Mason Jar Basil Pesto Recipe by Tasty image

Here's what you need: fresh basil, garlic, pine nuts, salt, black pepper, grated parmesan cheese, lemon juice, olive oil

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup fresh basil, finely chopped
2 tablespoons garlic, minced
½ cup pine nuts, chopped
salt, to taste
black pepper, to taste
1 cup grated parmesan cheese
¼ cup lemon juice
½ cup olive oil

Steps:

In a large mason jar, combine the basil, garlic, pine nuts, salt, pepper, Parmesan, lemon juice, and olive oil. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

MASON JAR EASY ALFREDO SAUCE RECIPE BY TASTY

Mason Jar Easy Alfredo Sauce Recipe by Tasty image

Here's what you need: melted butter, garlic, parmesan cheese, white pepper, sour cream, heavy cream, salt

Provided by Matthew Johnson

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup melted butter, 1 stick
2 tablespoons garlic, minced
2 cups parmesan cheese, grated
1 teaspoon white pepper
½ cup sour cream
1 cup heavy cream
salt, to taste

Steps:

In a large mason jar, combine the melted butter, minced garlic, grated Parmesan, white pepper, sour cream, heavy cream, and salt. Shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 6 grams, Fat 65 grams, Fiber 0 grams, Protein 20 grams, Sugar 3 grams

MASON JAR HONEY BARBECUE SAUCE RECIPE BY TASTY

Mason Jar Honey Barbecue Sauce Recipe by Tasty image

Here's what you need: honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, worcestershire sauce, dijon mustard, apple cider vinegar, ketchup

Provided by Matthew Johnson

Time 30m

Yield 12 servings

Number Of Ingredients 11

Ingredients

½ cup honey
¼ cup molasses
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons smoked paprika
black pepper, to taste
salt, to taste
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
1 cup ketchup

Steps:

In a large mason jar, combine the honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, Worcestershire sauce, Dijon mustard, apple cider vinegar, and ketchup, and shake to combine.
Store in the fridge for up to a week.
Add to a hot pan with food as you wish!
Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 21 grams

QUICK, EASY AND SPICY PEANUT SAUCE

Quick, Easy and Spicy Peanut Sauce image

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

Provided by Aioli_Queen

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons natural unsalted creamy peanut butter (non-hydrogenated)
2 tablespoons seasoned rice vinegar
2 teaspoons tamari
1 teaspoon dark brown sugar
1 small garlic clove, minced
1 tablespoon sriracha chili sauce (to taste)
1/3 cup water
2 tablespoons chopped fresh cilantro

Steps:

In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
You may need to add a little more water depending on how thick you like your sauce.
Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

Nutrition Facts : Calories 110.6, Fat 6.1, SaturatedFat 1.2, Sodium 2853.3, Carbohydrate 7.4, Fiber 1.4, Sugar 3.5, Protein 8.4

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SPICY PEANUT SAUCE - THIS SAVORY VEGAN

Web Apr 16, 2018 Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor. Blend on high, …
From thissavoryvegan.com
Ratings 14
Calories 176 per serving
Category Dressing, Sauce

Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor.

Mason Jar Spicy Peanut Sauce Recipe By Tasty Food

SPICY PEANUT SAUCE

SPICY PEANUT SAUCE

SPICY PEANUT SAUCE

MASON JAR SIMPLE TOMATO SAUCE RECIPE BY TASTY

Here's what you need: tomato paste, garlic, salt, pepper, dried basil, dried oregano, dried parsley, crushed tomato

MASON JAR BASIL PESTO RECIPE BY TASTY

Here's what you need: fresh basil, garlic, pine nuts, salt, black pepper, grated parmesan cheese, lemon juice, olive oil

MASON JAR EASY ALFREDO SAUCE RECIPE BY TASTY

Here's what you need: melted butter, garlic, parmesan cheese, white pepper, sour cream, heavy cream, salt

MASON JAR HONEY BARBECUE SAUCE RECIPE BY TASTY

Here's what you need: honey, molasses, onion powder, garlic powder, smoked paprika, black pepper, salt, worcestershire sauce, dijon mustard, apple cider vinegar, ketchup

QUICK, EASY AND SPICY PEANUT SAUCE

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

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