FULLY LOADED BREAKFAST CASSEROLE
THIS IS MY TAKE ON A BREAKFAST CASSEROLE I TOOK ALL MY FAMILIES FAVORITE BREAKFAST FOODS AND COMBINED THEM TO MAKE THE PERFECT SUNDAY MORNING FAMILY BREAKFAST! THIS IS AN ALL IN ONE MEAL !
Provided by Linda Orellano
Categories Eggs
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. preheat oven to 400' grease or butter large casserole dish
- 2. grease or spray a large baking sheet, place hash browns on sheet bake until golden and crispy about 20 - 25 minutes
- 3. In a large pan or skillet brown sausage to a crumble , drain off grease (and save) place sausage in large bowl add creme cheese and blend well add 1 cup shredded cheese -mix- set aside, in same pan add 1/2 of the butter-melt- add ham and onions cook until onions are translucent, remove from pan add to sausage mixture, add remaining butter-melt- add beaten eggs - scramble- add to sausage mixture
- 4. Clean pan, add drippings back to pan about 4 tablespoons (if you dont want to use drippings, you can use butter to replace ) in a small bowl mix flour and salt together, when pan is hot add flour mixture and stir until flour is browned, add milk slowly and reduce heat to low, continue stirring cook until mixture makes a thickened gravy, remove from heat.
- 5. when hash browns are done place on bottom of casserole dish,Turn oven down to 350' With remaining ingredients in bowl use a large spoon or spatula mix all ingredients together except gravy...add salt and pepper to taste preference, mix, add gravy a little a time just enough for mixture to be creamy, pour into casserole dish top with remaining shredded cheese. Bake until mixture is bubbly and brown..Enjoy
LOADED OVERNIGHT BREAKFAST CASSEROLE
A versatile loaded overnight breakfast casserole dish that can be easy to prep, (pre-cooked meats, pre-shredded cheese) and be made more wholesome (fat-free dairy, turkey breakfast meats). Personally, I saute my ham and sausage in bacon grease!
Provided by SouthernMaster
Categories Breakfast and Brunch Potatoes
Time 10h
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
- Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
- Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 22 g, Cholesterol 364.6 mg, Fat 41 g, Fiber 1.3 g, Protein 33.2 g, SaturatedFat 18.8 g, Sodium 1129.9 mg, Sugar 5.7 g
CROCK-POT FULLY LOADED BREAKFAST CASSEROLE RECIPE
This recipe is fully loaded with everything you would want in a great breakfast casserole. Bacon, sausage, eggs, cheese, peppers, onions. Delish!
Provided by Crock-Pot Ladies
Categories Breakfast
Time 2h45m
Number Of Ingredients 8
Steps:
- Spray the insert of a 6 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray and set aside.
- Dice bacon and cook it in a large frying pan until it is crisp and drain it on a plate lined with paper towels, set aside.
- Pour off bacon fat from pan (save it, if that is your thing).
- To the same pan add the diced onions, red bell pepper and breakfast sausage.
- Cook and crumble the sausage until it is fully cooked and no longer pink and the onions are translucent.
- In a bowl scramble 6 eggs seasoning with salt and pepper to taste (I do about 1/4 tsp pepper and just a pinch of Kosher salt)
- Add the frozen diced potato hash browns, bacon, sausage mixture to the slow cooker.
- Add 2 cups shredded cheese and pour the scrambled eggs in.
- Give everything a stir and then flatten out evenly in the slow cooker.
- Top with remainder 1 cup cheese.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Nutrition Facts : Calories 933 kcal, Carbohydrate 37 g, Protein 60 g, Fat 59 g, SaturatedFat 26 g, TransFat 0.1 g, Cholesterol 239 mg, Sodium 2408 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
More about "fully loaded breakfast casserole food"
LOADED BREAKFAST CASSEROLE RECIPE - THESE OLD …
From theseoldcookbooks.com
Reviews 3Category Breakfast, CasseroleServings 8Total Time 1 hr 30 mins
- Preheat oven to 425 degrees F. Spray a 9x13 inch pan generously with nonstick cooking spray.
VEGETARIAN BREAKFAST CASSEROLE - WELL PLATED BY ERIN
From wellplated.com
FULLY LOADED BREAKFAST CASSEROLE - SIMPLE REVISIONS
From simplerevisions.com
OUR BEST BREAKFAST CASSEROLES - FOOD NETWORK
From foodnetwork.com
LOADED GRITS BREAKFAST CASSEROLE - FOODTASTIC MOM
From foodtasticmom.com
LOADED HASH BROWN BREAKFAST CASSEROLE
From thestayathomechef.com
DAIRY FREE MEXICAN BREAKFAST CASSEROLE - THE WHOLE …
From thewholecook.com
LOADED OVERNIGHT BREAKFAST CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
Ratings 108Calories 618 per servingCategory Breakfast
- Use a bread knife to cube Italian bread into 1/2" pieces, then set aside. Combine shredded cheddar and Gruyere cheeses, then set aside.
- To a large mixing bowl, add eggs, milk, salt, dry mustard, dried parsley, black pepper and paprika. Whisk until combined.
- Add cubed bread pieces to bottom of 3 quart oven safe pot, or 9x13" baking pan. Top with crumbled sausage, bacon, and 3/4 of the cheeses. Pour egg custard over the top, using a wooden spoon to gently push any un-soaked bread down into the custard. Sprinkle with remaining shredded cheeses.
VEGGIE-LOADED BREAKFAST CASSEROLE - LITTLE SPICE JAR
From littlespicejar.com
60 HEARTY BREAKFAST CASSEROLES (WITH VIDEO) I TASTE OF HOME
From tasteofhome.com
BREAKFAST - FULLY LOADED CHEESY BREAKFAST CASSEROLE RECIPES
From similarrecipe.com
VEGGIE LUGAW (FILIPINO VEGETABLE CONGEE)
From more.ctv.ca
30 BEST BREAKFAST CASSEROLE RECIPES - EASY BRUNCH CASSEROLES
31 EASY BREAKFAST CASSEROLE RECIPES - BEST BRUNCH CASSEROLE IDEAS
From delish.com
15+ BEST MAKE-AHEAD BREAKFASTS AND BREAKFAST CASSEROLES - FOOD …
From foodnetwork.com
FULLY LOADED CHEESY BREAKFAST CASSEROLE - JONES DAIRY FARM
From jonesdairyfarm.com
FULLY LOADED BAKED EGG CASSEROLE + VIDEO - TSRI - THE SLOW …
From theslowroasteditalian.com
FULLY-LOADED BREAKFAST MUSHROOM CASSEROLE WITH FETA CHEESE
From thesouthafrican.com
BEST BREAKFAST CASSEROLE RECIPES - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love