Mashed Sweet Potatoes In The Slow Cooker Food

MASHED SWEET POTATOES IN THE SLOW COOKER

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Place cubed sweet potatoes in the slow cooker. Add butter and water.
• Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

SLOW COOKER MASHED SWEET POTATOES

Steps:

• Place sweet potatoes in the slow cooker and add water to cover.
• Cook on High until potatoes are tender, 1 1/2 to 2 hours.
• Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth/

SLOW-COOKER MASHED POTATOES

Steps:

• Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
• Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

SLOW COOKER MASHED POTATOES

Steps:

• In crock pot, add 2 cups of water and potatoes.
• Cook on high for 1-2 hours or until potatoes are very soft to touch.
• Water should be almost evaporated and potatoes will mash when gently touched. If you have a lot of water leftover, drain it off. If you have under 1/2 cup, go ahead and leave it. This will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time.
• Add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crock pot.
• Add salt and pepper to taste.
• Keep potatoes on medium or low for up to 2 hours, or until ready to serve.

SLOW COOKER MASHED POTATOES

Steps:

• In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.
• Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture.