MASHED POTATOES 'N' BRUSSELS SPROUTS
Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, place 1/2 in. of water and brussels sprouts in a small saucepan; bring to a boil. Reduce heat; cover and cook for 5 minutes. Add garlic; cook 3-5 minutes longer or until tender. , Drain potatoes, sprouts and garlic; cool slightly. Place in a food processor; cover and process for 1-2 minutes. Add the remaining ingredients; cover and process just until blended. Transfer to a serving bowl.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 541mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
PORK CHOPS WITH MASHED POTATOES, BRUSSELS SPROUTS AND A MUSHROOM MADEIRA SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the Brussels sprouts: Bring a large pot of water to a boil. Add the Brussels sprouts and blanch until tender-crisp. Drain and rinse with cold water to stop the cooking; set aside.
- Heat a saute pan to medium-high heat and add the oil followed by the onions and garlic. Sweat the onions and garlic for a few minutes. Add the Brussels sprouts and sear until golden brown, about 2 minutes. Deglaze with the chicken stock and then swirl in the butter. Reserve.
- For the mashed potatoes: In a large pot filled with water, add the potatoes and bring to a boil over medium-high heat. Lower to a simmer and cook until the potatoes are fork-tender. Drain the potatoes in a colander and transfer them back to the pot. Add the cream, butter and salt and pepper to taste and mash until smooth. Reserve.
- For the mushroom madeira sauce: Heat a saucepan over medium heat and add the butter. Add the onions and sweat for a few minutes. Add the mushrooms and thyme and cook over medium-high heat until slightly caramelized. Deglaze the pan with the Madeira and cook out the alcohol for about 1 minute. Add the heavy cream and reduce by a third. Lower the heat, add the demi-glace and simmer until the sauce coats the back of a spoon. Season with salt and pepper.
- For the pork chops: Sprinkle the pork chops with salt and pepper. Add some oil to a hot saute pan and sear the chops for about 4 minutes. Flip and cook on the other side until the internal temperature reaches 155 degrees F, another 4 minutes. Remove the pan from the heat, drain off any excess oil and deglaze with the Madeira, leaving the pork in the pan. Return to the heat and cook off the alcohol for about 2 minutes. Reserve.
- To create the plate: Place some mashed potatoes on the center of each plate. Follow with some Brussels sprouts. Place a pork chop on top and spoon sauce all over.
BRUSSELS SPROUTS AND POTATOES
Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
Provided by Millereg
Categories Potato
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- (*Chef's note: To prepare Brussels sprouts, trim ¼ inch from the bottom and score the trimmed sprouts with a deep X.) In a large saucepan, cover the potatoes with water; bring to a boil over high heat and cook for 5 to 8 minutes, or until fork tender.
- Add the Brussels sprouts and cook for 5 minutes, or until fork tender.
- Drain, reserving ½ cup of the cooking liquid.
- In a large nonstick frying pan at medium-high heat, sauté the garlic in the oil for 3 minutes, or until it is just beginning to color.
- Add potatoes, Brussels sprouts, ¼ cup of the reserved cooking liquid, and oregano; add salt substitute and pepper to taste.
- Cover and heat through, adding more liquid as needed.
Nutrition Facts : Calories 82.3, Fat 2.6, SaturatedFat 0.4, Sodium 12.6, Carbohydrate 13.7, Fiber 2.6, Sugar 1.2, Protein 2.4
BRUSSELS SPROUTS 'N POTATOES
Make and share this Brussels Sprouts 'n Potatoes recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 23m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- For the Brussels sprouts, make sure they are cleaned and x on the stem,or cut in half if large.
- Melt butter (margarine) in a skillet and over medium heat cook the onions and the potatoes with the bay leaf, stirring often until the onion is tender 2-3 minutes.
- Add Brussels sprouts and stock; cover and cook for about 8 minutes.
- Add red pepper cook 2 minutes or until the potatoes and sprouts are tender and the red pepper is still crisp.
- Season with salt and pepper.
- Remove bay leaf.
- Garnish with chopped parsley and serve.
- For vegetarian, use the water not the chicken stock.
MASHED POTATO 'N' PARSNIP
"This favorite root vegetables recipe originated with my mother, who loved parsnips," recalls Doreen Saunders of Kingston, Ontario. "I've continued the tradition of serving it for special occasions or Sunday dinners."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the potato, parsnip and carrot in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. In a small bowl, mash the vegetables with milk, butter, brown sugar and salt.
Nutrition Facts : Calories 292 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 391mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 7g fiber), Protein 6g protein.
More about "mashed potatoes n brussels sprouts food"
MASHED POTATOES WITH BRUSSELS SPROUTS AND …
From eatsmarter.com
Servings 4Total Time 50 minsCategory Side Dish
THE SECRET TO THE BEST MASHED POTATOES AND BRUSSEL …
From betterafter50.com
Reviews 1Estimated Reading Time 4 mins
MASHED POTATOES WITH ROASTED BRUSSELS SPROUTS - AMY'S …
From amys.com
MASHED POTATOES WITH BRUSSELS SPROUTS AND GREEN ONIONS
From ricardocuisine.com
4/5 (5)Total Time 55 minsCategory Appetizers
BRUSSELS SPROUTS & POTATO HASH RECIPE | GET CRACKING
From eggs.ca
ROASTED POTATOES AND BRUSSELS SPROUTS - SUEBEE HOMEMAKER
From suebeehomemaker.com
CURTIS STONE MAKES AN AWESOME MASHED POTATOES AND BRUSSELS …
From parade.com
MASHED POTATOES WITH GOAT CHEESE WITH BRUSSELS SPROUTS
From citchn.com
SMASHED POTATOES WITH SHREDDED BRUSSELS SPROUTS - THE POLLAN …
From pollanfamilytable.com
ROASTED POTATOES & BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
MEAT AND POTATOES MAKEOVER WITH BRUSSELS SPROUTS - TODAY
From today.com
ROASTED POTATOES AND BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED POTATOES WITH BACON AND BRUSSELS SPROUTS - KITCHN
From thekitchn.com
MASHED POTATOES 'N' BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
BRUSSELS SPROUT & POTATO HASH RECIPE - EATINGWELL
From eatingwell.com
MAKE-AHEAD MASHED POTATOES (PIONEER WOMAN RECIPE)
From hotsalty.com
MASHED POTATOES ‘N’ BRUSSELS SPROUTS | RECIPE | BRUSSEL SPROUTS, …
From pinterest.ca
MASHED POTATOES WITH MUSHROOMS AND BRUSSELS SPROUTS
From alderwoodfarm.com
BAKED POTATOES WITH BRUSSELS SPROUTS AND BACON RECIPE
From myrecipes.com
MASHED POTATOES ‘N’ BRUSSELS SPROUTS | RECIPE | IRISH RECIPES, …
From pinterest.com
RUSTIC POTATO AND BRUSSELS SPROUTS AU GRATIN
From nourishnutritionblog.com
MASHED POTATOES WITH BRUSSELS SPROUTS, APPLE AND TRUFFLE HONEY
From welikefreshcooking.com
ROASTED POTATOES WITH BRUSSELS SPROUTS | FAVORITE FAMLIY RECIPES
From favfamilyrecipes.com
BRUSSELS SPROUT POTATO BAKED MASH - SUGARLOVESPICES
From sugarlovespices.com
SEARED STEAKS & MASHED POTATOES WITH ROASTED BRUSSELS SPROUTS …
From blueapron.com
STEAK WITH BRUSSEL SPROUTS N MASH POTATOES | BRUSSEL SPROUTS, FOOD ...
From pinterest.co.uk
ROASTED BRUSSELS SPROUTS AND RED POTATOES | ONE INGREDIENT CHEF
From oneingredientchef.com
ROASTED POTATOES, BRUSSELS SPROUTS, AND SAUSAGE
From barefeetinthekitchen.com
BRUSSELS SPROUT AND BACON MASHED POTATOES - TABLESPOON.COM
From tablespoon.com
ROASTED BRUSSELS SPROUTS WITH SWEET POTATO MASH AND HAZELNUTS
From fooduzzi.com
BRUSSEL SPROUTS WITH MASHED POTATO - ON THE PLATE
From theplate.blog
ROASTED POTATOES AND BRUSSELS SPROUTS - SIMPLY YUM
From simplyum.com
MASHED POTATOES AND BRUSSELS SPROUTS. LOOK UP JAMIE OLIVER …
From pinterest.com.au
BRUSSELS SPROUTS AND POTATO IN TOMATO GRAVY. VEGAN GLUTENFREE
From veganricha.com
MASHED POTATOES ‘N’ BRUSSELS SPROUTS - PRESSREADER
From pressreader.com
POTATO SPROUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE-PAN BRUSSELS SPROUTS AND POTATO GRATIN - YAY! FOR FOOD
From yayforfood.com
MASHED BRUSSEL SPROUTS WITH CHEESE - THERESCIPES.INFO
From therecipes.info
FOOD: RIB EYE STEAK, MASHED POTATOES AND BRUSSEL SPROUTS
From youtube.com
CURTIS STONE’S MASHED POTATOES-BRUSSELS SPROUT GRATIN
From rachaelrayshow.com
PAN-FRIED CHICKEN WITH MASHED POTATOES AND BACON BRUSSELS …
From reddit.com
BEST EVER MASHED POTATOES - ERREN'S KITCHEN
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love