Masaledar Roti Food

MASALEDAR CHOLE/CHOLA MASALA

Steps:

• Roast, all the ingredients of masala till aroma arises and grind to a powder. (roast without oil).
• Heat oil in a pan. Add the onion paste to the hot oil and sauté for a minute. Add GGG paste. When aroma arises add the slit green chilly. Add masala and turmeric powder. Sauté for a minute. Add the chickpeas and sauté again for 2-3 minutes. Lastly add tomato puree and salt (add little water if required). Garnish with coriander.
• *To thicken the gravy, mashed chickpeas can be added.

MASALEDAR ROTI

Steps:

• Mix wheat flour, gram flour and salt together.
• Rub ghee into it.
• Add green chilies, pepper, mango powder, coriander and onions.
• Gradually add water and knead till it forms into a soft ball.
• Cover and leave for 30 minutes.
• Make approx 10 small balls of the dough.
• Roll them out.
• Heat a flat bottom pan (tava) and cook on one side till brown then turn over to other side and spread little ghee on them.