Marys Baked Beans Recipe 485 Food

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THE BEST BAKED BEANS



The Best Baked Beans image

If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.

Provided by Food Network Kitchen

Time 5h

Yield 8 servings

Number Of Ingredients 12

8 ounces thick-cut bacon, cut into 1/2-inch strips
1 large yellow onion, diced
3 cloves garlic, minced
1 teaspoon paprika
One 8-ounce can tomato sauce
1/3 cup molasses
1/4 cup bourbon
2 tablespoons packed light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
Kosher salt and freshly ground black pepper
1 pound dried navy beans, picked through

Steps:

  • Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
  • Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
  • Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.

MARY'S BAKED BEANS RECIPE - (4.8/5)



Mary's Baked Beans Recipe - (4.8/5) image

Provided by corvettemary

Number Of Ingredients 12

3/4 pound of bacon, chopped
1 large onion, chopped
1 can pork & beans, undrained
1 can Bush's seasoned recipe black beans, undrained
1 can red kidney beans, drained
1 can white northern beans, drained
1 can butter beans, drained
1 C. ketchup
1/2 C. sugar
1/2 C. packed light brown sugar
3 T. vinegar
2 T. Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees. In a large skillet, cook bacon over medium high heat until almost crispy. Add onions and cook for another 5-6 minutes. Reserve 3 T. of bacon grease, pour off remaining grease. Set aside. In a large bowl mix all the beans, ketchup, sugars, vinegar & Worcestershire sauce. Add bacon mixture and pour into a 3 quart oven safe dish. Bake for 45-50 minutes until bubbly hot. Serve immediately. Do put a cookie sheet under the dish as it might bubble over!

MARY'S BAKED BEANS



Mary's Baked Beans image

Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!

Provided by whatsachef

Categories     Beans

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 lbs ground beef, browned
1 lb bacon, cooked and cut up
1 small yellow onion, finely chopped
2/3 cup brown sugar
2/3 cup white sugar
1/2 cup catsup
1/2 cup barbecue sauce
4 tablespoons molasses
4 tablespoons mustard
2 tablespoons salt
1 tablespoon pepper
1 teaspoon chili powder
3 (15 1/2 ounce) cans beans, any 3 kinds

Steps:

  • Mix all together and put them in a crock pot.
  • High to cook under 1-2 hours; Low to cook all day!

MARY ANN'S HOOSIER BAKED BEANS



Mary Ann's Hoosier Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h55m

Yield 20 to 25 servings

Number Of Ingredients 8

1 gallon prepared baked beans
1 extra large yellow onion, chopped fine
12 ounces dark brown sugar
1/2 cup yellow mustard
1 3/4 cups ketchup, plus more for garnish
Salt
Pepper
5 strips uncooked bacon

Steps:

  • Preheat oven to 360 degrees F.
  • Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

BAKED BEANS



Baked Beans image

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

Provided by Richard-NYC

Categories     Pork

Time 2h5m

Yield 3 quarts

Number Of Ingredients 7

3 (28 ounce) cans of prepared pork and beans
1 teaspoon of minced onion
1 teaspoon spicy brown mustard
1 cup packed brown sugar
3/4 cup ketchup, plus
1 tablespoon ketchup
5 slices of crispy cooked bacon (crumbled)

Steps:

  • Combine all ingredients and place in greased 3 quart baking dish.
  • Bake uncovered@ 300 degrees for 2 hours.

AUNT MARY'S BAKED BEANS



Aunt Mary's Baked Beans image

Make and share this Aunt Mary's Baked Beans recipe from Food.com.

Provided by With love

Categories     Beans

Time 1h30m

Yield 10-14 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 lb bacon, cut into 1-inch pieces
1 cup chopped onion
1 garlic clove, minced
1/2 cup brown sugar
1 cup ketchup
4 tablespoons molasses
2 teaspoons dry mustard
2 (12 ounce) cans baked beans
2 (12 ounce) cans kidney beans, drained
2 (12 ounce) cans great northern beans, drained

Steps:

  • Brown ground beef. Set on paper towel lined plate to drain.
  • Brown bacon pieces.
  • Sautee the onion and garlic in bacon drippings.
  • Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
  • Add the beans, ground beef and bacon pieces.
  • Bake at 350 degrees for 1 hour.
  • You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6

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