Pampered Chef Sparkling Sangria Food

SPARKLING SANGRIA

Steps:

• In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

PAMPERED CHEF SPARKLING SANGRIA

Steps:

• Pour the wine into a pitcher. Add the sugar and stir until well mixed.
• Slice fruit and add to the wine mixture.
• Refrigerate 3-4 hours to allow flavors to blend.
• Add carbonated soda. Stir just before serving.

RASPBERRY TEQUILA SANGRIA

Steps:

• Juice one orange and two limes to measure 1/4 cup juice each.
• Combine the juices and sugar in a small bowl. Microwave on HIGH for 2-3 minutes or until the sugar is dissolved. Thinly slice the remaining orange and lime.
• Juice mixture, orange and lime slices, raspberries, tequila and triple sec to a 1 gallon pitcher; stir. Add the champagne or sparkling wine and soda; stir gently. Serve over ice.

PAMPERED CHEF SANGRIA (NON-ALCOHOLIC)

Steps:

• Slice the oranges and lime.
• Add the fruit, the frozen concentrates, and soda.
• Mix well. Add ice if desired.
• * You may change the flavors of the frozen concentrates to get different results. The tangier the concentrate mix, the tangier the sangria.
• * The fruit makes a pretty presentation, but is not really required.