Maryland Crab Soup Food

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MARYLAND-STYLE CRAB SOUP



Maryland-Style Crab Soup image

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. -Freelove Knott, Palm Bay, Florida

Provided by Taste of Home

Categories     Lunch

Time 6h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
2 cups water
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
2 cups cubed peeled rutabaga
2 cups chopped cabbage
1 medium onion, finely chopped
1 medium carrot, sliced
1/2 cup frozen corn, thawed
1/2 cup frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup cut fresh green beans (1-inch pieces)
4 teaspoons seafood seasoning
1 teaspoon celery seed
1 vegetable bouillon cube
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fresh or lump crabmeat, drained

Steps:

  • In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein.

OLD-SCHOOL BALTIMORE CRAB SOUP



Old-School Baltimore Crab Soup image

This crab soup recipe mirrors the traditional crab soups made by Baltimore women over the last 50 years. It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings. Serve with crackers.

Provided by FoodJunkie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 4h25m

Yield 12

Number Of Ingredients 19

3 carrots, sliced
1 ham bone
⅔ cup barley
2 tablespoons salt, or more to taste
2 tablespoons ground black pepper, or more to taste
4 cups water
1 small head cabbage, shredded
2 (14.5 ounce) cans diced tomatoes
3 potatoes, peeled and cubed
1 cup water
3 (15 ounce) cans white corn, drained
1 pound green beans, cut into 1 inch pieces
1 (10 ounce) package frozen lima beans
1 (6 ounce) package frozen peas
2 tablespoons seafood seasoning (such as Old Bay®), or more to taste
4 female blue crabs
4 slices bacon
1 cup water
2 (6 ounce) cans lump crabmeat, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the carrots, and cook uncovered until tender, about 5 minutes. Drain well, and set aside.
  • Place the ham bone, barley, salt, and pepper in large stock pot with 4 cups of water. Simmer over medium heat for 30 to 45 minutes. Add cabbage and tomatoes; continue simmering for 15 more minutes. Stir in the potatoes and carrots. Simmer until the potatoes are tender and easily pierced with a fork, 20 to 30 minutes. Stir in 1 cup of water, corn, green beans, lima beans, and peas. Simmer for 20 minutes.
  • While the soup is simmering, clean the crabs by opening it and discarding the lungs and mouth. Remove the yellowish-brown tomalley and set aside. Break the crabs in half and add to the soup along with the seafood seasoning. Simmer for 20 minutes, stirring occasionally.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cook and stir the reserved tomalley in the remaining bacon grease over low heat until the mixture becomes gravy-like. Stir the cooked tomalley into the soup with 1 more cup of water. Continue simmering for 45 minutes, then add the lump crabmeat. Season with additional salt, pepper, and seafood seasoning, if necessary. Simmer for 1 hour and 15 minutes, stirring occasionally. Reduce heat to low, until ready to serve.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 64.3 g, Cholesterol 33.6 mg, Fat 3.5 g, Fiber 14.3 g, Protein 21.1 g, SaturatedFat 0.8 g, Sodium 2079.4 mg, Sugar 10.6 g

MARYLAND CRAB SOUP



Maryland Crab Soup image

Maryland crab soup is a vegetable based crab soup recipe instead of a cream based crab soup.

Provided by Sarah Mock

Categories     Soup Recipes

Time 30m

Number Of Ingredients 14

32 ounces Chicken Stock
32 ounces Beef Stock
2 Tablespoons Old Bay
1/4 cup Worcestershire Sauce
2 Bay Leaves
2 Teaspoons Sugar
12 Large Maryland blue crabs (steamed, cooled and picked (or 1 pound crab meat))
3 15 oz. petite diced tomatoes
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 1/2 cups frozen peas
1 1/2 cups corn (1 15 oz can)
1 cup Potatoes (diced)
1 Onion (Diced)

Steps:

  • Bring the beef and chicken stock to a boil in a large stockpot, then add the Old Bay, Worcestershire sauce, bay leaves and sugar.
  • Add the tomatoes, carrots, celery, corn, peas, and onion, bring to a low boil, and cook for 10 minutes.
  • Add the potatoes and cook until tender.
  • Add the crabmeat and cook for 10 minutes.
  • Season with salt and pepper.
  • Serve garnished with chopped parsley.

Nutrition Facts : ServingSize 1 serving, Calories 304 kcal, Carbohydrate 27 g, Protein 42 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 184 mg, Sodium 1691 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 2 g

MARYLAND CRAB SOUP



Maryland Crab Soup image

Make and share this Maryland Crab Soup recipe from Food.com.

Provided by Luckytrim

Categories     < 4 Hours

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 carrots, peeled and sliced 1/8-inch thick
1 large boiling potato, peeled and cubed
1 medium yellow onion, peeled and chopped
1 stalk celery, trimmed and sliced thin
1 cup fresh corn kernels (about 2 ears)
1 cup frozen peas
4 tablespoons Worcestershire sauce
2 tablespoons Old Bay Seasoning
1 pinch red pepper flakes
1 (28 ounce) can whole peeled plum tomatoes
1 1/2 lbs lump crabmeat
6 cups water
salt
black pepper

Steps:

  • Combine carrots, potatoes, onions, celery, green beans, corn, peas, Worcestershire sauce, Old Bay, mustard, red pepper flakes, and 6 cups water in a large pot. Add tomatoes, crushing them in your hand, and juice from can. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30 minutes.
  • Add crabmeat to soup and simmer 35 minutes more, stirring often. Season to taste with salt and pepper.

Nutrition Facts : Calories 360.3, Fat 3.3, SaturatedFat 0.5, Cholesterol 129.1, Sodium 913.4, Carbohydrate 39.6, Fiber 7.3, Sugar 14.8, Protein 44.2

MARYLAND CRAB SOUP



Maryland Crab Soup image

This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant and I loved it. You can taste the Old Bay® and the beef, yet neither are overwhelming. What you taste is a wonderful light blend of crab, beef, & veggies. My boyfriend is from MD, and he said it was the best MD Crab Soup he's EVER had.

Provided by Elizabeth W.

Categories     Crab

Time 1h5m

Yield 1 Pot of Soup, 4-6 serving(s)

Number Of Ingredients 9

5 cups water
2 beef bouillon cubes
1 (14 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Old Bay Seasoning
1 russet potato, cubed
2 1/2 cups mixed vegetables
1 tablespoon onion, minced
1 lb jumbo lump crab meat, plus fresh crab with shell attached

Steps:

  • Bring water and bouillon to boil, stirring often until bouillon is dissolved.
  • Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
  • Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
  • Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
  • Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).

Nutrition Facts : Calories 219.1, Fat 2, SaturatedFat 0.5, Cholesterol 89, Sodium 1053.2, Carbohydrate 24.4, Fiber 5.5, Sugar 6.5, Protein 25.6

MARYLAND CRAB SOUP



Maryland Crab Soup image

Farmers market mix of hearty vegetables, smell of Old Bay seasoning, and lumps of fresh crab meat. This bowl of Maryland crab soup practically cooks itself and is a must in the summer time!

Provided by Katya

Categories     Soup

Time 1h15m

Yield 8

Number Of Ingredients 19

2 Tbsp. olive oil
2 medium carrots, peeled and chopped (1 1/2 cups)
5 ribs celery, chopped (2 cups)
1 medium onion, chopped
1 cup fresh corn (from about 2 ears)
1/2 pound fresh green beans, chopped into 1-inch pieces
1 cup frozen lima beans
1/2 cup frozen green peas
1/2 bunch fresh parsley, chopped (1 cup)
4 Tbsp. Worcestershire sauce
2 Tbsp. Old Bay seasoning, plus extra for serving
1 1/2 Tbsp. ground mustard
2 bay leaves
1 (28 oz.) can whole tomatoes
6 cups water
2 medium (3/4 pound) russet potatoes, peeled and cubed
1 lb. fresh lump crab meat
Kosher salt and fresh ground black pepper
Oyster crackers or saltine crackers, for serving

Steps:

  • In a 6-quart heavy duty stock pot, heat olive oil over medium heat. Add carrots, celery, and onion; sauté for 5-8 minutes or until slightly soft.
  • Add corn, green beans, lima beans, green peas, parsley, Worcestershire sauce, Old Bay seasoning, ground mustard, bay leaves, canned tomatoes, and water. Season with salt and pepper, to taste. Raise the heat to high and bring to a gentle boil.
  • Add crab meat and potatoes. Reduce the heat to medium and simmer, partially covered, for 30-40 minutes or until the vegetable are completely tender. Use a large spoon to break down any large chunks of tomatoes.
  • Discard bay leaves. Taste for salt and pepper. Serve with oyster crackers and sprinkle of Old Bay, if desired.

Nutrition Facts : Calories 252 calories, Sugar 7.4 g, Sodium 574.2 mg, Fat 5.2 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 32.5 g, Fiber 8.2 g, Protein 20.7 g, Cholesterol 40.2 mg

CHEF STUART'S MARYLAND CRAB SOUP



Chef Stuart's Maryland Crab Soup image

Provided by Stuart O'Keeffe

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

1/4 cup chopped onion
3 cloves garlic, minced
2 stalks celery, chopped
2 tablespoons olive oil
1 tablespoon crab boil seasoning (recommended: Old Bay)
1/2 teaspoon lemon pepper seasoning
1 tablespoon Worcestershire sauce
1 1/2 quarts chicken broth
2 cups water
2 cups baby potatoes, cut into cubes
1/2 cup green beans
1 cup corn
One 28-ounce can San Marzano diced tomatoes with juices
1 bay leaf
1 pound crab meat

Steps:

  • In a large soup pot or Dutch oven, saute the onions, garlic, and celery in the olive oil over medium heat for 5 minutes. Add the crab boil seasoning, lemon pepper seasoning, and Worcestershire sauce. Stir until all the vegetables are coated with seasoning and spices. Add all the other ingredients except for the crab. Simmer over low heat until potatoes are soft, 45 minutes to 1 hour.
  • While the soup is cooking, pick through the crab meat just to ensure that all shells are removed. Stir in crab the last 10 minutes of cooking.

WAYNE'S AWARD WINNING MARYLAND CRAB SOUP



Wayne's Award Winning Maryland Crab Soup image

Bring the east coast to your home with a mix of hearty vegetables and fresh lump crabmeat soup. Wayne's Award Winning Maryland Crab Soup calls for lump crab meat, lima beans, green beans, corn and more. Enjoy this rich and filling soup.

Provided by Wayne

Categories     cold weather     fall     southern     winter

Time 20m

Yield 10

Number Of Ingredients 21

1 lb lump crabmeat, picked free of any broken shells
1 lb claw crabmeat, picked free of any broken shells
2 cups red potatoes, cubed with skins on
1 cup cabbage, diced
1 medium yellow onion, chopped
1 1/2 cups lima beans, fresh or frozen
1 1/2 cups green beans, fresh or frozen
1 1/2 cups corn kernels, fresh or frozen
1 1/2 cups celery, diced
1 1/2 cups carrots, sliced
2 tablespoons sugar
1 teaspoon Paula Deen Hot Sauce
2 bay leaves
2 tablespoons or more to taste seafood seasoning
3 cups canned diced tomatoes
1/4 cup Worcestershire sauce
2 tablespoons beef bouillon granules
6 or 3 small live soup crabs, cleaned and rinsed
2 tablespoons chicken bouillon granules
4 quarts water
fresh parsley, to taste

Steps:

  • Bring the water to a boil in a stockpot, then add the chicken and beef bouillon granules, Old Bay seasoning, Worcestershire Sauce, sugar, bay leaves and salt; stir until dissolved. Cut the whole crabs in half, add them to the pot, and bring to a second boil. Remove whole crabs after 5-10 minutes. Skim any excess froth created by the crab parts. Add the tomatoes and hot sauce; stir to combine. Add the carrots, celery, corn, green beans, lima beans, cabbage and onion, bring to a low boil, and cook for 10 minutes. Add the potatoes and cook until tender. Add the crabmeat and cook for 10 minutes. Season with salt and pepper to taste.

MARYLAND CRAB SOUP



Maryland Crab Soup image

The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.

Provided by Cindy Chaney

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Yield 10

Number Of Ingredients 11

2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed
1 gallon water

Steps:

  • Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
  • Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
  • Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 21.5 g, Cholesterol 51.8 mg, Fat 1.3 g, Fiber 5.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 882.2 mg, Sugar 5.6 g

MARYLAND CRAB SOUP



MARYLAND CRAB SOUP image

Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland Crab Soup recipe. So go ahead, grab some Old Bay and get shakin'. For seafood lovers, we've got cream of crab soup and a host of other in-season seafood recipe recommendations!

Provided by Old Bay

Categories     Soups, Stews, and Chili,

Yield 10

Number Of Ingredients 9

1 can (28 oz) whole tomatoes cut into small pieces
3 cups water
2 cups beef broth
1 cup frozen lima beans
1 cup frozen baby carrots
1 cup frozen yellow sweet corn
2 tbsps McCormick® Onions, Chopped
1 tbsp OLD BAY® Seasoning
1 pound lump crabmeat

Steps:

  • Place all ingredients, except crabmeat, in 4-quart saucepan.
  • Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
  • Stir in crabmeat; cover and simmer 10 minutes.

Nutrition Facts : Calories 101 Calories

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From therecipes.info


MARYLAND CRAB SOUP RECIPES
Recipes Recipes Maryland Vegetable Crab Soup. An Eastern Shore favorite, Phillips Maryland Style Crab Soup is chock full of delicious crab meat and vegetables including potatoes, lima beans, carrots, celery, and onions as well as hearty herbs and spices. Prep. 10 Min. Cook. 35 Min. Serve. 6 Ppl. Ingredients. 8 oz. Phillips Crab Meat, Claw 8 oz ...
From tfrecipes.com


SHOP MARYLAND CRAB SOUP | COLOSSAL BLUE - WORLD FAMOUS ...
Maryland Crab Soup. A Maryland classic enhanced with Colossal lump crab meat. Tomato base with a generous amount of Colossal lump crab meat and a blend of vegetables & special spices. Regular price $8.00. Quantity. Add to Cart. Google+; Facebook; Twitter; Pinterest; Fancy; Email; How To Cook Open tab. Stove Top: Loosen edges of soup with hot water. Cook in …
From colossalbluecrabcakes.com


MARYLAND CRAB SOUP RECIPE - MARYLAND CRABS ONLINE | BLUE ...
1 LB. claw meat. -Melt the butter in a heavy cooking pot. -Add the scallions, corn, cherry tomatoes, garlic, 2 tablespoons of the old bay, and mixed vegetables. -Cook on medium high heat stirring occasionally until tomatoes are soft and can be crushed with a wooden spoon. -Stir in the can of diced tomatoes and cover the pot until a slow boil.
From marylandcrabs.com


MARYLAND CRAB SOUPS & OTHER SOUP RECIPES | THE MARYLAND STORE
Bay Country Crab Soup Courtesy The Crab Cookbook by Whitey Schmidt A flavorful rendition of Maryland's most famous soup! Ingredients: 1 lb. beef shin, bone in 3 quarts water 1 large onion, chopped 2 large stalks celery, chopped 1 1lb. can tomatoes 1 Tbsp. salt 1/4 tsp. black pepper 1/8 tsp. cayenne pepper 1 10oz. package frozen mixed vegetables
From themarylandstore.com


MARYLAND CRAB SOUP - 15OZ - 15OZ - READY TO SERVE- HANOVER ...
Hanover Maryland Crab soup is made with quality loaded with crab meat, fresh vegetables, and traditional Chesapeake Bay spices, Maryland Crab Soup is a true regional specialty that you just won’t find anywhere else. Good Source of Protein; Low Sugar; Low Saturated Fat/Low Fat; Low Cholesterol; Where To Buy Recipes Share on facebook. Share on twitter. Share on linkedin. …
From hanoverfoods.com


MARYLAND SEAFOOD SOUP - RECIPES | COOKS.COM
Place water and chicken in ... Serve hot. (If a milder soup is desired, decrease seafood seasoning.) Yield: 8 servings at 153 calories per serving. Ingredients: 11 (salt .. wings ...) 5. HEARTY CRAB SOUP. Put water in large pot and bring to boil. Add all ingredients, except crabmeat, bring to boil and simmer 1 1/2 hours.
From cooks.com


MARYLAND CRAB SOUP - REBEL OF NOTHINGNESS
3 cups Water. 3 cups Frozen Vegetables. 1 TBSP Worcestershire Sauce. 1 Garlic Clove (1 tsp minced) 2 TBSP Old Bay (or more – to taste) -Remove the claws, rinse them off, and set them to the side. -Pick the crab meat from the remaining crabs. -Add all ingredients to the pot, including the claws you have set to the side.
From rebelofnothingness.com


KETO MARYLAND CRAB SOUP - ALL INFORMATION ABOUT HEALTHY ...
Ultimate fresh corn and blue crab bisque recipe gritsandpinecones 10 best old bay cream of crab soup recipes yummly maryland crab soup bit bauble 10 best old bay cream of crab soup recipes yummly slow cooker shrimp crab bisque. Related. Post navigation . Chocolate Chip Cookies Recipe In See more result ›› See also : Royal Crab Okc , Joe's Crab Shack Okc 45. …
From therecipes.info


RECIPE FOR MARYLAND CRAB SOUP RECIPES ALL YOU NEED IS FOOD
Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland Crab Soup recipe. So go ahead, grab some Old Bay and get shakin'. For seafood lovers, we’ve got cream of crab soup and a host of other in-season seafood recipe recommendations!
From stevehacks.com


MARYLAND STYLE CRAB SOUP, CUP NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Maryland Style Crab Soup, Cup ( Glory Days Grill). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


MARYLAND VEGETABLE CRAB SOUP - PHILLIPS FOODS, INC.
Recipes Recipes Maryland Vegetable Crab Soup. An Eastern Shore favorite, Phillips Maryland Style Crab Soup is chock full of delicious crab meat and vegetables including potatoes, lima beans, carrots, celery, and onions as well as hearty herbs and spices. Prep. 10 Min. Cook. 35 Min. Serve. 6 Ppl. Ingredients. 8 oz. Phillips Crab Meat, Claw 8 oz. Phillips Crab Meat, …
From phillipsfoods.com


RECIPES > SOUPS > HOW TO MAKE AUTHENTIC MARYLAND CRAB SOUP
Recipe for Maryland Crab Soup : Easy Recipes Subscribe Now: Watch More: Maryland crab soup needs to be made in a very particular way for maximum authenticity. Get a great recipe for Maryland crab soup help from a hospitality professor and chef in this free video clip. Expert: Jeffry Trombetta Filmmaker: Alan Mack Series Description: Turning your kitchen into a five …
From gigarecipes.com


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