Mary Berrys Fast Cheesy Herb Muffins Food

MARY BERRY'S CHEESY MUFFINS

Mary Berry's cheesy muffins image

Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice saltiness from the cheese and olives. For this recipe you will need a 12-hole muffin tin and muffin cases.

Provided by Mary Berry

Yield Serves 12

Number Of Ingredients 10

Ingredients

275g/9¾oz self-raising flour
1 tsp baking powder
½ tsp salt
50g/1¾oz butter, melted
1 large free-range egg, beaten
250ml/9fl oz milk
75g/2⅓oz Gruyère cheese, grated
bunch of basil, leaves only, chopped
75g/2⅓oz pitted black olives, chopped
2 tbsp sun-dried tomato paste

Steps:

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with muffin cases.
Measure the flour, baking powder and salt into a large bowl. Mix the butter, egg and milk together in a jug.
Add the cheese, basil and olives to the bowl of dry ingredients and mix well. Pour in the wet ingredients and gently stir everything together using a fork. Loosely swirl in the sun-dried tomato paste to give a rippled effect through the batter.
Divide the mixture between the cases and bake in the oven for 18-20 minutes, or until well risen and lightly golden brown.
Remove from the oven and allow to cool slightly. Serve warm or cold.

CHEDDAR CHEESE MUFFINS

Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

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