Honey Pancake Puff Food

VANILLA DUTCH BABY (PUFFED PANCAKE)

Steps:

• Preheat the oven to 400 degrees F.
• Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.
• Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. (If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.)
• Carefully remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and pulse to blend. Pour the batter into the hot pan and return the pan to the oven. Cook until the pancake is puffed in the center and golden brown along the edges, 20 to 25 minutes.
• Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Dust with confectioners' sugar when cooled slightly. Slice the pancake into 8 wedges on a serving platter or cutting board.

RESTAURANT STYLE FLUFFY HONEY PANCAKES

Steps:

• In a bowl, combine the flour, powder, soda and salt.
• In a large bowl, combine the buttermilk, egg yolks, olive oil and honey, stirring well.
• Add the dry ingredients to the wet ingredients.
• In a glass or ceramic bowl, beat the egg whites until stiff peaks form; fold them gently into the pancake mixture.
• Heat an electric skillet to 375° F and spray with cooking oil.
• Drop about 1/2 cupfuls onto hot skillet and cook until underside is golden (you may not get a lot of bubbles, since this is very airy).
• Flip and cook until second side is done. You should have 5-6" pancakes.

HONEY PUFF PANCAKE

Steps:

• Heat oven to 400°F.
• Place first eight ingredients in blender; let stand while preparing skillet.
• Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
• While skillet is heating, blend ingredients at high speed for one minute.
• Scrape down sides of blender, then blend again for one minute.
• Remove skillet from oven and pour in the batter.
• Bake for 20 - 25 minutes, until puffed and dark golden brown.
• Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.

HONEY PANCAKE PUFF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
• Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
• Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
• Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

HONEY PUFF

Steps:

• Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
• Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
• Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
• Sprinkle baked puff with powdered sugar.

HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)

Steps:

• Melt butter in a pot on the stove.
• Remove from heat and transfer to a bowl.
• Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
• Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).

OVEN PANCAKE PUFF

Steps:

• Beat eggs well.
• Add flour stirring constantly.
• Stir in milk, salt and butter.
• Pour into greased pie pan.
• Bake 450 for 12-15 minutes.
• Sprinkle with powdered sugar.
• Serve hot with butter and honey.

OLD-WORLD PUFF PANCAKE

Steps:

• Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.

HONEY PANCAKE PUFF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
• Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
• Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
• Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.