Crab Angles Food

CRAB RANGOON I

Crab Rangoon I image

Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.

Provided by Tanja

Categories Appetizers and Snacks Seafood Crab

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

1 (14 ounce) package small won ton wrappers
2 (8 ounce) packages cream cheese, softened
1 teaspoon minced fresh ginger root
½ teaspoon chopped fresh cilantro
½ teaspoon dried parsley
3 tablespoons dark soy sauce
1 pound crabmeat, shredded
1 quart oil for frying

Steps:

Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 23.9 g, Cholesterol 93.2 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 778.4 mg, Sugar 0.1 g

IMITATION CRAB ANGELS OR RANGOON

Imitation Crab Angels or Rangoon image

Make and share this Imitation Crab Angels or Rangoon recipe from Food.com.

Provided by 436268

Categories Crab

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cream cheese
1/4 lb imitation crabmeat
10 teaspoons sugar
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons salt
2 teaspoons cooking wine
1 cup egg, beaten
4 -6 egg roll wraps
8 cups oil, for cooking

Steps:

Chop crab meat.
Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
Put a spoonful of cream cheese mixture into the center of the egg roll skin.
Spread the beaten egg around the edges of the egg roll skin.
Fold over the skins to form a triangle shape and pinch the ends together.
Heat 8 cups of oil to 360°F.
Deep fry the angels for 3-6 minutes or until golden brown.
(Any left over mixture will keep in the refrigerator for about a week).

Nutrition Facts : Calories 1204.6, Fat 128.7, SaturatedFat 22.2, Cholesterol 104.1, Sodium 535.1, Carbohydrate 10.2, Fiber 0.2, Sugar 3.3, Protein 6.2

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