Mary Berry Carrot Soup Food

CARROT SOUP

Carrot Soup image

An easy, yet very tasty soup to make. Even if you dont like carrots, you will love this

Provided by harley121202

Time 35m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Add all the ingredients to a stock pot and cover by about 2 inches with the chicken stock. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.

CREAMY CARROT & ORANGE SOUP

Creamy Carrot & Orange Soup image

Make and share this Creamy Carrot & Orange Soup recipe from Food.com.

Provided by Bergy

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 cup onion, chopped
1 lb carrot, peeled and sliced & cooked
2 cups chicken stock
1/2 cup fresh orange juice
salt and pepper
1/4 teaspoon ground nutmeg
4 tablespoons whipping cream or 4 tablespoons yogurt
grated orange rind (for garnish)

Steps:

Brown the onion in the butter until soft.
Put onions carrots and chicken stock in a sauce pan.
Add Orange juice, heat to meld the flavors.
Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
Bring to a boil stirring during cooking time.
To serve top and swirl in two tbsp of cream (or yogurt).

CARROT AND ORANGE SOUP

Carrot and Orange Soup image

A flavoursome twist of a classic soup.

Provided by Ben Halsey

Time 1h10m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat the oil and gently sauté the onions, until soft and golden. Add the carrots and fry for a further 1-2 minutes.
Combine the stock, orange juice, ground coriander, cinnamon. Stir in the wet ingredients and cover. Simmer for 40-50 minutes or until the carrots are tender.
Liquidize the ingredients to your desired consistency. Season to taste and garnish with the coriander leaf.

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