Stuffed Grape Leaves With Rice And Herbs Dolmades Food

STUFFED GRAPE LEAVES WITH RICE (DOLMADES)

Stuffed Grape Leaves With Rice (Dolmades) image

Recipe I found in the Chicago Tribune that was adapted from Dean and Catherine Karayani's book "Regional Greek Cooking."

Provided by EmilyStrikesAgain

Categories Rice

Time 2h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
3 yellow onions, chopped
1 cup uncooked rice
1 cup water
2 tablespoons chopped fresh dill
2 tablespoons pine nuts (optional)
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (8 ounce) jar grape leaves, rinsed in cold water
1 lemon, juice of

Steps:

Heat 1/4 cup of the olive oil in a large skillet over medium-high heat; cook onions until soft, about 5 minutes. Add the rice; cook, stirring until rice begins to color. Cover; lower heat to low. Cook 5 minutes. Stir in the water, dill, pine nuts, salt and pepper, simmer 5 minutes. Let cool.
Place a heaping teaspoon of the filling in the center of each grape leaf with the shiny surface down. Fold the sides of the leaf over the filling; roll up loosely (the rice will swell when cooked). Place rolls in layers in a Dutch oven.
Sprinkle with lemon juice. Add remaining 1/4 cup of olive oil and 1 1/12 cups hot water. Place a heatproof plate over the rolls to prevent them from opening. Cover; simmer over low heat 1 hour. Let cool in the pan; refrigerate until ready to serve.

Nutrition Facts : Calories 196.7, Fat 11.4, SaturatedFat 1.6, Sodium 886.7, Carbohydrate 21.9, Fiber 0.8, Sugar 1.5, Protein 2.6

DOLMADES (STUFFED GRAPE LEAVES WITH RICE AND MEAT

Dolmades (Stuffed Grape Leaves With Rice and Meat image

These are by far my favorite Greek food, I could eat these with some feta and Tzatzkik sauce and be one happy camper. Enjoy!

Provided by Some Guy in the Kit

Categories Greek

Time 3h15m

Yield 15-20 Dolmades

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 large onion, chopped
1/2 cup white rice
1 egg
10 -15 mint leaves, minced
1/2 bunch parsley, chopped
fresh dill, minced
4 tablespoons lemon juice
salt
pepper
1 (10 ounce) jar grape leaves (not sure of the size)
water, if needed
1 tablespoon butter, melted
3 -4 cups chicken broth

Steps:

Knead all ingredients in a bowl. If the consistency is too hard, add water, 1 Tbls at a time. (up to 4 Tbls).
Place a small amount of mixture in leave with the vine side out.
Roll/ Fold Tight. Set aside until all are done.
Pour melted butter in bottom of pan/pot with a large surface area and lid.
Arrange rolled dolmades on top of melted butter. Do this all at once and not as you roll them. For second layer arrange them opposite of the direction as the first layer.
Pour chicken broth over top until the broth is about 2 inches above the top layer.
Cover tight and simmer for 2-3 hours. Add more broth as needed. Watch them, they burn fast!

Nutrition Facts : Calories 125.7, Fat 6.3, SaturatedFat 2.5, Cholesterol 36.7, Sodium 727.1, Carbohydrate 8.9, Fiber 0.3, Sugar 0.7, Protein 8.4

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