Mary Alices Hoagie Dip In A Bread Bowl Food Network

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MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)



Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) image

This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomatoes, halved and seeded
1/4 lb deli-sliced genoa salami
1/4 lb deli-sliced ham
1/4 lb deli-sliced prosciutto
1/4 lb deli-sliced roast turkey
1/4 lb deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 round loaf Italian bread (bread bowl 10-12 inch)
8 hoagie rolls, cut into pieces, for dipping (or baguette)

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
  • Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
  • Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

BURRITO BOWL BREAD BOATS



Burrito Bowl Bread Boats image

The colorful, tasty fillings that make up a burrito find a new home in a hollowed out hoagie bread roll.

Provided by Food.com

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 yellow onion
2 tomatoes
1/2 teaspoon garlic powder
2 cups cooked chicken (diced)
1/2 cup corn
1/2 cup black beans
1/4 cup cilantro
1 1/2 cups shredded mexican cheese
1 pinch salt and pepper
1/4 cup olive oil
1/2 tablespoon chopped jalapeno
1/2 lime

Steps:

  • Slice the top off the roll, hollow out using a paring knife and fingers.
  • Brush the inside of the roll with olive oil.
  • Lightly bake at 375F for 5 minutes.
  • In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
  • Fill the rolls with the burrito mixture.
  • Top with shredded Mexican cheese.
  • Bake at 375F for 8-10mins.

Nutrition Facts : Calories 329, Fat 22.4, SaturatedFat 8.4, Cholesterol 69.7, Sodium 412.1, Carbohydrate 11.7, Fiber 2.6, Sugar 4.1, Protein 21.1

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