Mary Alices Hoagie Dip In A Bread Bowl Food Network

MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
• Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
• Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

BURRITO BOWL BREAD BOATS

Steps:

• Slice the top off the roll, hollow out using a paring knife and fingers.
• Brush the inside of the roll with olive oil.
• Lightly bake at 375F for 5 minutes.
• In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
• Fill the rolls with the burrito mixture.
• Top with shredded Mexican cheese.
• Bake at 375F for 8-10mins.