Marvelous Meatloaf Topping Food

MARVELOUS MEATLOAF TOPPING

Steps:

• Combine ingredients in a small bowl.
• Spread sauce on meatloaf 10 minutes before baking is complete.

A1 MEATLOAF

Steps:

• Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
• Topping
• Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

MARVELOUS MEATLOAF

Steps:

• Mix together all ingredients except cheese slices.
• Bake at 375% for one hour.
• For last 5 minutes, top with the cheese slices to melt.
• Let stand for a couple of minutes for easy slicing.

MY MARVELOUS MEATLOAF

Steps:

• 1. In a small bowl, pour milk over bread and set aside.
• 2. Drizzle olive oil in a skillet, heat to to a med high and add mushrooms and onions, season with salt and pepper, saute until caramelized 5-8 minutes, stir in garlic. Set aside to cool. I pour out onto a dinner plate and spread around so it cools faster.
• 3. Squeeze milk from bread and crumble into a large bowl, disgard milk. Add meats, mushroom mixture, worcetershire sauce, eggs, cheese, 1 1/2t salt and 1/2t pepper and mix well. Divide mixture among 2 large loaf pans. Bake at 375 for 45 min.
• 4. Mix together brown sugar and ketchup divide and spread over top each loaf, I like to drain fat off loafs before adding ketchup topping. But not needed. Then put back in oven another 15-20 min. Remove from oven...let rest 10 min. then remove from pan onto a platter, I use 2 flipper type spatulas, one on each end to lift out of the pans.
• 5. I've also done many little things to this meatloaf: ~add cooked wild rice and crasins ~add crumbled blue cheese ~topped with cocktail sauce instead of the ketchup mixture...(cocktail sauce is mainly ketchup and horseradish) ~added thyme and shredded swiss ~added smoked paprika ~added spinach and artichoke ~I have even shaped the meat mixture into 8 lil loaves, place in a 9x13 pan, and poured a large jar of sauerkraut over top then baked it...toward the end sprinkle with shredded swiss and bake until golden... ~added a small can of italian tomato paste to mixture

MEATLOAF TOPPING

Steps:

• Blend all ingredients.
• Spoon over top of meatloaf during the last 20 - 30 minutes of cooking.