SICILIAN SPRITZ
Steps:
- Fill a 16-ounce glass with crushed ice. Add the orange juice, Campari and gin and stir to combine. Top off with the prosecco. Garnish with an orange slice and serve immediately.
MARTINI SICILIAN STYLE
Make and share this Martini Sicilian Style recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in a shaker.
- Shake well and strain into a chilled martini glass.
- Garnish with orange peel.
Nutrition Facts : Calories 104, Sodium 0.5
THE SICILIAN SLUSH
If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.
Provided by Adina Steiman
Categories House Cocktail Cocktail Summer Drink Campari Gin Orange Juice Lemon Juice Blender Labor Day
Yield Makes 4 cocktails
Number Of Ingredients 6
Steps:
- Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.
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21 BEST SICILIAN RECIPES
From allrecipes.com
Author Carl Hanson
- Pasta alla Norma. Here's a traditional Sicilian recipe from Catania, on Sicily's east coast that shows off the area's fresh ingredients. You'll toss pasta with a simple tomato sauce and top it with fried eggplant, ricotta salata, and hot peppers.
- Sicilian Blood Orange Salad. This simple refreshing salad requires only four ingredients. "This is one of my favorite summer dishes, refreshing and deliciously healthy!"
- Sweet and Sour Sicilian Tuna. This recipe shows off the sweet and sour flavors of Sicilian cooking. You'll simply sear tuna steaks and smother them in caramelized onions and a sweet and sour pan sauce.
- Tomato Almond Pesto (Trapanese) Here's a Sicilian take on pesto that uses almonds and fresh tomatoes. It's pesto in the style of Trapani, a city in western Sicily.
- Sicilian-Style Broccoli Rabe. This simple but tasty Sicilian-style side dish ready in minutes. You'll saute broccoli rabe in olive oil with garlic and red pepper flakes.
- Sicilian Homemade Ricotta Cheese. You'll be surprised how easy it is to make fresh, creamy ricotta cheese at home. "This is a recipe for my Sicilian grandmother's creamy homemade ricotta cheese," says Orcashottie.
- Sicilian Spaghetti. Anchovies are sauteed with garlic in olive oil and served with cooked spaghetti topped with breadcrumbs and chopped parsley for a super simple, flavorful meal.
- Sicilian Grilled Vegetable Salad. This grilled vegetable antipasto features flavors of Sicily and is a great way to enjoy fresh summer vegetables at their peak.
- Chef John's Pasta con le Sarde. Here's a simple Sicilian pasta with sardines and fennel (both the wispy green leaves and the bulb) in a saffron-infused white wine sauce.
- Spinach Arancini (Rice Balls) "I used to live in Sicily, and these were a favorite of mine!" says NM Dawn. " 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.
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- Caponata. Aubergine caponata. by Manuela Zangara. Arguably Sicily’s most famous culinary export, caponata is now seen on menus across Europe.
- Busiate al pesto Trapanese. Pesto alla Trapanese. by GIC Kitchen. Pasta al pesto Genovese is a dish from Liguria (in northern Italy) that puts one the most famous pasta sauces – pesto – centre stage, but there’s actually a Sicilian variation too (probably thanks to historic trade routes between Sicily and the Ligurian city of Genoa).
- Pasta alla Norma. by GIC Kitchen. Head to Catania on the east coast of Sicily and you’ll find one of the island’s most famous pasta dishes served with gusto.
- Pasta con le sarde. by GIC Kitchen. If pasta alla Norma is the perfect vegetarian Siclian dish, then pasta con le sarde is the fishy equivalent.
- Sarde a beccafico. Sarde a beccafico – Sicilian stuffed sardines. by Valeria Necchio. Sicily is famous for its sardines, with big, fat specimens caught off its shores every day.
- Cannoli (and other sweet dishes) In pictures: Pantelleria – the island of capers. by Great Italian Chefs.
- Granita con brioche. Modican chocolate: Sicily's ancient bar of cocoa. by Luciana Squadrilli. More from this series
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