Grammas Chinese Chews Food
CHINESE CHEWS
These are just delicious, got this recipe from my mom she has been making these for years. Always a crowed pleaser.
Provided by gmaterry
Categories Bar Cookie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
- Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
- Cut into squares while still warm and roll in powdered sugar.
Nutrition Facts : Calories 500, Fat 29.3, SaturatedFat 14.7, Cholesterol 83.4, Sodium 142.6, Carbohydrate 56.8, Fiber 3.1, Sugar 41.1, Protein 6.3
GRAMMA'S CHINESE CHEWS
My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your holiday treats to have on hand
Provided by Lois M
Categories Bar Cookie
Time 55m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Mix the dry ingredients well, then add slightly beaten eggs.
- Bake in shallow greased pan in a thin layer at 325 for 25 minutes.
- Cut with a sharp knife while still warm, roll into logs, and roll in icing sugar or fruit sugar.
Nutrition Facts : Calories 71.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 71.3, Carbohydrate 11.1, Fiber 0.8, Sugar 8, Protein 1.1
MICROWAVE CHINESE CHEWS
Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn't make them one year. The next year I was asked to please make them again, people were asking for them.
Provided by Chef Patience
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Make a clear space on your counter or table.
- Using clean newspaper, cover the space with paper.
- Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
- Check and stir the chips about every 30 seconds, as needed.
- While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
- When the chips are ready, quickly mix them into the chowmein noodles.
- Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
- Cookies are ready when they are dry and set.
- Enjoy.
DONNA'S CHINESE CHEWS
Make and share this Donna's Chinese Chews recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 20-30 balls
Number Of Ingredients 7
Steps:
- Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
- Bake at 325* for 40 minute
- When cooled make into balls and roll in sugar.
Nutrition Facts : Calories 128.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 82.2, Carbohydrate 22, Fiber 1.5, Sugar 16, Protein 2.5
CHINESE CHEWS
This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
Provided by Ann Arber
Categories Dessert
Time 26m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a mixing bowl.
- Stir in dates and nuts.
- Add eggs.
- Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
- Bake at 375 for about 20 minutes.
- Cut into squares or finger lengths.
- Remove to a cooling rack and roll in confex sugar if desired (I DO).
Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5
GRAMMA'S CHOP SUEY
Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use.
Provided by Megans Mommy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- You can use any pork or beef, or mixture of both. I like to use boneless pork chops. Slice the pork or beef, marinate in the garlic, ginger, soy, pepper and oil for at least 2 hours or longer.
- Saute in a pan with some oil until browned. Cover and simmer for 20 minutes. Add the celery and onion with 1 cup water, and simmer for 15 minutes more. Mix the soy sauce, molasses, water and cornstarch until smooth. Add to the meat mixture and stir until thickened. Add the chinese vegetables and mix well.
- Serve over hot steamed rice with crunchy chow mein noodles.
CHINESE CHEWS
This is one of those cookie bars that you remember from your youth with such fondness. There are many recipes with the same name, but this is the one I like best. Great anytime of the year, but also a great addition to the holiday cookie trays.
Provided by Cucina Casalingo
Categories Dessert
Time 30m
Yield 36 small bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream shortening and sugar.
- Add eggs and vanilla.
- Mix flour and salt with nuts, coconut and dates.
- Fold flour mixture into creamed mixture.
- Bake in greased 8 x 8 inch baking dish for 20 minutes.
- Cool slightly on a rack before cutting into bars.
Nutrition Facts : Calories 88.4, Fat 4.6, SaturatedFat 1.3, Cholesterol 11.8, Sodium 52.4, Carbohydrate 11.2, Fiber 0.5, Sugar 7.8, Protein 1.1
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