PEANUT BUTTER BALLS (TRUFFLES)
Using only a few simple ingredients, these peanut butter balls come together in a snap. Follow the recipe closely and review the chocolate dipping success tips and video tutorial above, as well as the recipe notes below before beginning.
Provided by Sally
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed in a large bowl until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute. Add the vanilla extract, salt, and confectioners' sugar and beat on low for 2 minutes until everything is combined. The mixture is supposed to be a little soft, yet very crumbly. (Don't worry, the warmth of your hands will bring it together.)
- Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Keep working and rolling the dough in your hands until the peanut butter balls come together. You should have about 32-35 balls total.
- Cover and chill the shaped peanut butter balls in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
- Remove peanut butter balls from the refrigerator. Working with 1 at a time, submerge into the chocolate, then carefully lift out using a fork or the spiral candy dipping tool. Tap the fork/tool gently on the side of the bowl/measuring cup to rid excess chocolate. If you used a fork, use a toothpick or a 2nd fork to help you slide the ball off of the fork and onto the baking sheet. If you used the dipping tool, just invert the ball onto the baking sheet. (See video tutorial above for how I do this.) If you have leftover chocolate, reheat it and drizzle on top of the truffles. Top with sprinkles, if desired.
- Refrigerate peanut butter balls for 30 minutes or until chocolate has completely set before serving.
- Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks.
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!
Provided by Tasty
Categories Desserts
Yield 6 balls
Number Of Ingredients 4
Steps:
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
PEANUT BUTTER BUCKEYES
Steps:
- Chill: Chill for at least 1 hour or overnight in the refrigerator so the balls become firm enough to dip
- Chill the buckeye balls: Refrigerate for at least 1 hour or overnight for the chocolate to solidify. Once the chocolate is solid, wet your finger and smooth over the hole the toothpick has formed with your finger.
- Store buckeyes in an airtight container in the refrigerator until ready to eat: Buckeyes can be kept in an airtight container in the fridge for several weeks, or (wrapped tightly) in the freezer for several months.
Nutrition Facts : Calories 150 kcal, Carbohydrate 17 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 60 mg, Sugar 15 g, Fat 9 g, ServingSize 48 balls, UnsaturatedFat 0 g
More about "easy peanut butter balls buckeyes video the recipe rebel food"
PEANUT BUTTER BALLS (BUCKEYES) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.7/5 (15)Calories 97 per servingCategory Dessert
- Place the peanut butter balls on a parchment lined baking sheet and put them in the freezer for at least 30 minutes.
EASY PEANUT BUTTER BALLS (BUCKEYES) [VIDEO] - THE RECIPE …
From thereciperebel.com
5/5 (5)Calories 152 per servingCategory Dessert
EASY 4-INGREDIENT BUCKEYE PEANUT BUTTER BALLS - FLOUR …
From flouronmyfingers.com
BUCKEYE BALLS RECIPE (PEANUT BUTTER BALLS RECIPE) - DINNER, …
From dinnerthendessert.com
BUCKEYE RECIPE (PEANUT BUTTER BALLS) - THE KITCHEN …
From thekitchenmagpie.com
EASY BUCKEYE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER BALLS (RECIPE & VIDEO) | SELF PROCLAIMED …
From selfproclaimedfoodie.com
BUCKEYE RECIPE - PREPPY KITCHEN
From preppykitchen.com
TOP 46 EASY BUCKEYE RECIPE PEANUT BUTTER BALLS RECIPES
From fuslasa.keystoneuniformcap.com
TOP 42 RECIPE BUCKEYES PEANUT BUTTER BALLS RECIPES
From gengo.keystoneuniformcap.com
TOP 43 EASY BUCKEYE RECIPE PEANUT BUTTER BALLS RECIPES
From alhikmahfm.dixiesewing.com
EASY BUCKEYE BALLS RECIPE - THE BEST PEANUT BUTTER BALLS RECIPE
From dessertsonadime.com
EASY 4-INGREDIENT BUCKEYE PEANUT BUTTER BALLS - ADVENTURES OF MEL
From adventuresofmel.com
EASY BUCKEYE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
TOP 45 EASY BUCKEYE RECIPE PEANUT BUTTER RECIPES
From gengo.keystoneuniformcap.com
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
NO BAKE BUCKEYE PEANUT BUTTER BALLS | THE RECIPE CRITIC
From therecipecritic.com
EASIEST PEANUT BUTTER BALLS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
EASY PEANUT BUTTER BUCKEYE BALLS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
EASY PEANUT BUTTER BUCKEYE RECIPE - I HEART NAPTIME
From iheartnaptime.net
TOP 50 CHRISTMAS PEANUT BUTTER BALLS RECIPE RECIPES
From daikawa.bluejeanblues.net
BUCKEYE RECIPE! CHOCOLATE DIPPED PEANUT BUTTER BALLS WITHOUT
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love