PEAR GINGER TART
Choose ripe but firm pears for this delightful fruit tart. They are poached in a vanilla-scented syrup until just tender, then drained overnight; so plan accordingly. Note that most of the sugar in the syrup is drained off.
Provided by Martha Rose Shulman
Categories dinner, dessert
Time 1h
Yield 1 tart, serving 8 to 10
Number Of Ingredients 11
Steps:
- Split the vanilla bean in half and scrape out the seeds with the tip of a paring knife. Place the water and the 1/2 cup (100 grams) of sugar in a saucepan, add the vanilla bean and seeds and bring to a boil over medium heat. When the syrup comes to a boil turn the heat to low, add the pears, and poach on medium heat for 5 minutes, or until the pears soften slightly. Do not over-cook. Set a strainer over a bowl and carefully transfer the pears to the strainer. Refrigerate and let drip overnight. Set aside the syrup for another purpose (it's great with yogurt or ice cream).
- The next day prebake the pastry [ed: please link], then turn the oven to 350 degrees. Combine the cornstarch and 2 tablespoons (30 grams) sugar together in a mixing bowl. Whisk in the milk, egg yolks and vanilla extract.
- Toss the poached pears with the diced candied ginger and arrange evenly over the bottom of the prebaked tart shell. Pour in the custard mixture, filling the tart 4/5 of the way so that a rim of crust is exposed. Bake for 40 to 45 minutes, or until beginning to color and the flan has set.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 94 milligrams, Sugar 20 grams
PEAR AND ARUGULA SMOOTHIE WITH GINGER AND WALNUTS
Arugula may seem like a strange ingredient for a smoothie, but this combination is a real winner, a great lunchtime smoothie.
Provided by Martha Rose Shulman
Categories easy, shakes and smoothies
Yield 1 generous serving
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a blender and blend for 1 full minute.
MA TANTE'S CARAMELIZED PEAR & GINGER TART
This is a quick and easy dessert. It is the bomb. I love the combination of pears, almonds and candied ginger. I got this recipe from my aunt...it is too die for. Hope that you enjoy it as much as we have. We use a shortbread pie crust for this recipe, feel free to use your favorite.
Provided by Baby Kato
Categories Tarts
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Peel and slice pears,
- Caramelize the pears in butter and 3 tbsps sugar. Cook until a nice golden brown and set aside to cool.
- Arrange the cooled, caramelized pears nicely in the unbaked pie crust.
- Blend together the eggs, remaining sugar, minced candied ginger, cream, ground almonds and pear brandy or nectar.
- Pour the custard mixture over the pears and place in a preheated oven and bake for 25 - 30 minutes. (or until done)
- Let rest for 10 minutes before serving -- this is equally as good cold as it is warm.
- When ready garnish with a large dollop of whipped cream and sprinkle remaining shredded candied ginger overtop.
- Enjoy, enjoy, enjoy!
Nutrition Facts : Calories 937.5, Fat 63.5, SaturatedFat 29.8, Cholesterol 226.5, Sodium 424.1, Carbohydrate 87.5, Fiber 10.3, Sugar 48.4, Protein 11.7
More about "martha rose shulmans pear ginger tart food"
CARAMELIZED PEAR GINGER TART (TART TATIN) - YOUTUBE
From youtube.com
저자 Helen Rennie시청 횟수 9.8만
MARTHA ROSE SHULMAN'S FEASTS & FETES: ELEGANTLY HEALTHFUL …
From amazon.com
리뷰 수 1형식 Paperback저자 Martha Rose Shulman
BEST PEAR GINGER TART RECIPES
From recipert.com
MARTHA ROSE SHULMANS PEAR GINGER TART RECIPES
From findrecipes.info
CLASSIC FINGER FOODS & APPETIZERS - MARTHA ROSE SHULMAN
From books.google.com
MARTHA ROSE SHULMAN PRINCIPLES OF HEALTHY COOKING
From martha-rose-shulman.com
GINGERY PEAR TART (VEGAN + GF) - MINIMALIST BAKER …
From minimalistbaker.com
MARTHA ROSE SHULMAN’S MOST POPULAR RECIPES - NYT …
From cooking.nytimes.com
WELCOME TO MARTHA ROSE SHULMAN.COM
From martha-rose-shulman.com
PEAR GINGER TART FOOD - HOME AND RECIPE
From homeandrecipe.com
MARTHA ROSE SHULMANS PEAR GINGER TART RECIPES
From tfrecipes.com
MARTHA ROSE SHULMAN RECIPE ARCHIVES
From martha-rose-shulman.com
AMAZON PRIME INCLUDES:
From amazon.com
BEST PEAR GINGER TART RECIPE - HOW TO MAKE FRESH …
From food52.com
MARTHA ROSE SHULMAN - WIKIPEDIA
From en.wikipedia.org
STICKY GINGER PEAR TART | TESCO REAL FOOD
From realfood.tesco.com
MARTHA ROSE SHULMAN - WELL BLOG - THE NEW YORK TIMES
From archive.nytimes.com
GORGEOUS GINGER PEAR TART — BROKE AND COOKING
From brokeandcooking.com
MARTHA ROSE SHULMAN’S PECAN PIE | KCRW
From kcrw.com
PEAR AND GINGER TARTE TATIN RECIPE - OPRAH.COM
From oprah.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love