EXTRA-MARSHMALLOW CRISPY RICE TREATS
These are the one plus ultra of your favorite cereal treat, oversize and pocketed with gooey, partially-melted marshmallows.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking dish with aluminum foil and spray generously with nonstick cooking spray. Combine the cereal with 1 bag marshmallows in a large bowl; set aside.
- Melt the butter in a large heavy-bottomed pot or stockpot over medium-high heat. Add the 3 remaining bags of marshmallows and cook, stirring occasionally, until they are fully melted, about 5 minutes. Remove the pan from the heat and stir in the vanilla extract. Fold half the cereal mixture into the melted marshmallows until well-coated; fold in the remaining cereal mixture.
- Scoop the mixture into the prepared pan. Spray another piece of foil with cooking spray and use it to cover the mixture, pressing gently on the foil to evenly spread the mixture out, getting it evenly into the corners and flattening the top (you can dome the top slightly if you have extra mixture). Place in the refrigerator to set, around 1 hour. Cut into 2-inch squares and serve. Leftovers keep in an airtight container at room temperature, 2 days; or wrap in a freezer bag and freeze.
MARSHMALLOW RICE KRISPIES® TREATS™
Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!
Provided by My Food and Family
Categories Recipes with Candy
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
RICE CRISPY TREAT RECIPE WITH MARSHMALLOW FLUFF
This delicious rice crispy treat recipe with marshmallow fluff is super easy to make with the kids! They're the perfect after school snack or dessert, and you only need 3 ingredients!!
Provided by Kim and Kalee
Categories Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Spray your 9x13 inch pan and rubber spatula with non-stick baking spray.
- Place your Rice Krispies Cereal into a large mixing bowl.
- In a saucepan, cut up your butter into chunks and let them melt on medium to low heat. Stir until the better is completely melted.
- Once the butter is melted, spoon in the marshmallow fluff into the saucepan and stir.
- Stir until the butter and fluff turn into one smooth mixture.
- Then add in your Rice Krispies Cereal, and stir until all of it is combined.
- Remove from heat, add in additional toppings you may like (if any), and spoon into your 9x13 pan.
Nutrition Facts : Calories 188 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MARSHMALLOW CREME RICE CRISPY TREATS
Marshmallow creme rice crispy treats are the only way to make these Rice Krispies treats. I have perfected the best rice crispy treats recipe which is actually the combination of marshmallow creme along with miniature marshmallows, butter and an entire box of cereal.
Provided by Leah Beyer
Categories Dessert
Number Of Ingredients 4
Steps:
- Melt butter in a large six-quart dutch oven. Once the butter starts to melt, add the container of marshmallow creme.
- Over low heat, stir to combine. When butter and marshmallow creme are combined, add half the mini marshmallows. Stir to combine.
- Begin adding cereal once the marshmallow is melting but not completely melted. Remove from heat and add the cereal two to three cups at a time.
- With just a few cups left, add the remainder of marshmallows and then stir in the remaining cereal.
- Pour into a large lasagna pan. Pat down with the butter wrapper. Let cool before cutting and serving.
Nutrition Facts : Carbohydrate 44 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 53 mg, Fiber 1 g, Sugar 18 g, Calories 214 kcal, ServingSize 1 serving
RICE CRISPY TREATS WITH MARSHMALLOW FLUFF
These rice crispy treats made with marshmallow fluff (also called marshmallow creme) are such an easy and delicious no bake treat!
Provided by Audrey
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- In a large pot, melt your butter on low.
- Once your butter is melted add in the marshmallow fluff and stir well over low heat.
- Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract.
- Pour the mixture over your rice cereal and stir it together.
- Gently press it into a well greased 8 x 8 pan.
- Cool for at least 2 hours before cutting and serving.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
MARSHMALLOW CARAMEL RICE KRISPIES TREATS
This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!
Provided by shannonA
Categories Bar Cookie
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
- Remove from heat.
- Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
- Let them cool on wax paper.
- Store them in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6
M&M MARSHMALLOW TREATS
Make and share this M&m Marshmallow Treats recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 15m
Yield 18 treats
Number Of Ingredients 5
Steps:
- Generously butter a 13x9-inch baking pan and set aside.
- Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
- When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
- Pour mixture into pan and spread to fill evenly.
- Using a large piece of waxed paper, press mixture down until it is firm.
- Allow to cool, then cut into squares and serve.
TOFFEE AND MARSHMALLOW RICE KRISPIE TREATS
Lovely for a children's party or just as a lunch box treat these rice krispie treats will be a child and adult favourite! Great to make with the kids and you can add extra ingredients into them such as sultanas or chocolate chips!
Provided by hsmith36
Time 30m
Yield Makes 16 Squares
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a large saucepan (large enough to fit all the ingredients).
- Add the toffees and melt them slowly in the butter (stirring continuously until melted).
- Add the marshmallow and continue heating and stirring until they have melted.
- Add the cereal, stirring and folding until the mixture completely covers all the ingredients. I like to do this over a gentle heat to keep the mixture free (don't worry is will go stringy when stirring it).
- Grease a tin with a little butter that is around 20cm square and line with baking parchment then empty the mixture into the tray. Press down with a spatula (as this won't stick to the mix) and leave to cool.
- Cut into square then serve. If not serving straight away store in layers with baking parchment underneath and in between.
CARAMEL MARSHMALLOW RICE KRISPIE TREATS
Chewy rice krispie treats topped with silky caramel and toasted marshmallows. A childhood treat dressed up.
Provided by Alida Ryder
Categories Dessert Rice krispie treat Snack
Time 30m
Number Of Ingredients 6
Steps:
- Grease and line a 25cmx25cm square cake pan with parchment paper.
- To make the rice krispie treats, melt the marshmallows and butter together in a large pot over medium-low heat.
- When the mixture is smooth, add the rice krispies and quickly mix well.
- Transfer the mixture to the prepared cake pan and press down with damp hands into an even layer.
- Place in the fridge to set for 30 minutes.
- When the rice krispie treats have firmed up, whip the caramel with the lemon juice then spread on top of the rice krispie treats and return to the fridge for another 60 minutes.
- When the caramel has firmed up, top with the mini marshmallows then toast with a kitchen blow torch or under a hot grill. Allow to cool then turn out of the cake pan and slice into bars.
- Store in the fridge on a sheet of parchment paper.
RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF
Rice Krispie treats made with marshmallow fluff instead of marshmallows. The perfect afternoon treat.
Provided by Krystal
Categories Dessert
Number Of Ingredients 4
Steps:
- Spray or grease a 11x13" baking pan
- In a large bowl, measure out 8 cups of rice krispies cereal
- Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot.
- On low heat, add butter to the pot and melt it.
- Add the marshmallow fluff. Use two spoons to get the mixture off of the spoon.
- Melt the marshmallow fluff until it is runny and melted. (3-4 minutes).
- Add the vanilla.
- Add the rice krispies cereal. Stir until all the marshmallow fluff covers the cereal.
- Quickly scoop the mixture out into your greased baking dish.
- Pat the mixture down gently into the pan.
- Let it set for 30 minutes to set.
RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF
Enjoy rice krispie treats with marshmallow fluff for a quick treat. With just 3 ingredients, this is the perfect snack for parties and more.
Provided by Desserts on a Dime
Categories Dessert
Time 1h15m
Number Of Ingredients 3
Steps:
- Place the butter and marshmallow fluff in a small sauce pan. Heat over medium high heat. Stir constantly until the butter is melted and the mixture is smooth (all lumps from the fluff are gone). Be careful not to over heat.
- Remove from the heat.
- Place the Rice Krispie cereal in a large mixing bowl.
- Pour the marshmallow fluff mixture on top.
- Mix well until the cereal has been coated with the marshmallow fluff mixture.
- Pour the mixture into a 9X13 pan.
- Spray wax paper or parchment paper with non stick cooking spray and use the wax paper or parchment paper to press the mixture down into the bottom of the pan.
- Let the mixture sit at room temperature for 30 minutes to 1 hour for the bars to solidify.
- Then cut into bars and enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 42 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 132 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
FROSTED MARSHMALLOW PUMPKIN CRISPY TREATS
Steps:
- Place cereal in a large bowl and set aside.
- Spray an 8x8" baking pan with non-stick cooking spray.
- In a large saucepan, melt marshmallows with butter and corn syrup over medium-high heat, stirring until completely smooth. Add in vanilla pudding mix, vanilla, and pumpkin pie spice and stir well. Pour over cereal in bowl and mix until completely incorporated, then press into prepared pan. Let set up for about 20 minutes and prepare frosting while waiting.
- For the frosting, cream butter in a mixing bowl with an electric mixer on medium speed until butter is soft and fluffy. Gradually beat in confectioners' sugar, about ½ cup at a time; beat in vanilla extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated. Spread frosting on top of crispy treats and cut into bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- 1. Start by spraying a 9x13-inch baking dish with non-stick cooking spray. You can also line the dish with overlapping pieces of wax paper to help prevent the treats from sticking.
- 2. In a large pot set over medium-low heat, melt the butter and marshmallows together. Be sure to stir constantly to avoid the mixture from burning.
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