Marshmallow Caramel Popcorn Recipe 435 Food

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CARAMEL POPCORN WITH MARSHMALLOW



Caramel Popcorn with Marshmallow image

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Provided by Ashley Bluth

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Steps:

  • Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  • Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g

MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)



Marshmallow Caramel Popcorn Recipe - (4.3/5) image

Provided by HyzQueen

Number Of Ingredients 4

1/2 cup brown sugar
1/2 cup butter
9 to 10 large marshmallows
12 cups popcorn

Steps:

  • Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.

MARSHMALLOW CARAMEL POPCORN.



Marshmallow Caramel Popcorn. image

Caramel corn is one of my favorites

Provided by Sheila D @ditzybug59

Categories     Popcorn

Number Of Ingredients 4

1/2 cup(s) brown sugar
1/2 cup(s) butter
9-10 large marshmallows
12 cup(s) popcorn

Steps:

  • Microwave brown sugar and butter for 2 minutes.
  • Add marshmallows.
  • Microwave until melted, 1 1/2 to 2 minutes.
  • Pour over popcorn,toss lightly and serve.

MARSHMALLOW CARAMEL POPCORN



Marshmallow Caramel Popcorn image

Make and share this Marshmallow Caramel Popcorn recipe from Food.com.

Provided by Charlotte J

Categories     Sweet

Time 6m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 cup brown sugar
1/2 cup butter
9 -10 marshmallows
12 cups popped popcorn

Steps:

  • Microwave brown sugar and butter for 2 minutes.
  • Add marshmallows.
  • Microwave until melted, 1 1/2 to 2 minutes.
  • Pour over popcorn.

Nutrition Facts : Calories 300.6, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.7, Sodium 149.9, Carbohydrate 39, Fiber 2.3, Sugar 24, Protein 2.4

EASY CARAMEL POPCORN



Easy Caramel Popcorn image

This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h10m

Yield 6 quarts

Number Of Ingredients 8

24 cups popped corn (1 cup unpopped)
1 cup butter or 1 cup margarine
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla
1 1/2 cups whole peanuts (or use both) or 1 1/2 cups unsalted walnut halves (or use both)

Steps:

  • Set oven to 250 degrees F.
  • Put the popped corn in a large bowl.
  • Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
  • Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
  • Remove from heat and stir in baking soda and vanilla.
  • Add in the nuts and stir to combine.
  • Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
  • Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
  • Remove from oven then cool.
  • Break into pieces.
  • Store in a tightly covered tin box.
  • Delicious!

MARSHMALLOW POPCORN



Marshmallow Popcorn image

Make and share this Marshmallow Popcorn recipe from Food.com.

Provided by JelsMom

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

3/4 cup unpopped popcorn
30 large marshmallows
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon vanilla or 1 teaspoon almond extract

Steps:

  • Pop corn and remove unpopped kernels.
  • Place in large greased bowl.
  • In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
  • Add vanilla or almond extract.
  • Pour hot mixture over popcorn and stir.
  • Enjoy!

Nutrition Facts : Calories 116.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 38, Carbohydrate 23.2, Sugar 18.9, Protein 0.3

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