DARK CHOCOLATE BROWNIE BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h5m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 18-by-13-inch pan (half sheet pan) with cooking spray.
- In a medium-large saucepan, heat the butter and unsweetened chocolate over low heat, whisking occasionally, until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow to cool for about 5 minutes.
- Stir the sugar and vanilla into the chocolate mixture until just combined. One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined.
- Pour the batter (it will be very thick!) into the prepared pan, spreading to even out the top. Bake for 30 minutes, then check the brownies with a toothpick. If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges). Allow to cool completely (important!), then cut into small squares.
CHOCOLATE MARSHMALLOW BROWNIES
I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!
Provided by DoubleAs Mom
Categories Dessert
Time 40m
Yield 24-30 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 381.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 71.7, Sodium 100, Carbohydrate 49.3, Fiber 1.7, Sugar 40.2, Protein 3.6
GANACHE-TOPPED BROWNIE BITES
Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
- Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
- In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE MARSHMALLOW BITES
Make and share this chocolate marshmallow bites recipe from Food.com.
Provided by Evie3234
Categories Candy
Time 40m
Yield 25 pieces
Number Of Ingredients 5
Steps:
- line base of a 18 x 28 cm tin with baking paper.
- place chocolate in a medium heatproof bowl.
- stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
- remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
- roughly spread about 1/4 of the melted chocolate over the base of the tin.
- place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
- pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
- refrigerate for 20 minutes or until set.
- carefully lift out of tin, remove paper and cut into pieces to serve.
- refrigerate for up to 5 days.
Nutrition Facts : Calories 170.7, Fat 12.6, SaturatedFat 6.4, Sodium 17.4, Carbohydrate 17.9, Fiber 3.6, Sugar 9.4, Protein 4.1
BROWNIE BITES WITH CHOCOLATE GANACHE
These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator.
Provided by lazy gourmet
Categories Dessert
Time 50m
Yield 48 muffins, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Line mini muffin pans with paper liners.
- Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
- Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
- Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.
Nutrition Facts : Calories 108.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 29.1, Sodium 42.4, Carbohydrate 8.3, Fiber 1.2, Sugar 4.3, Protein 1.8
More about "marshmallow brownie bites with chocolate ganache food"
MINI MARSHMALLOW SURPRISE BROWNIE BITES - BARBARA BAKES™
From barbarabakes.com
4.7/5 (3)Total Time 26 minsCategory DessertCalories 60 per serving
- Line two 24 count mini muffin pans with paper liners. (The brownies can be difficult to remove from the pan without liners, but you can use nonstick baking spray with flour.)
- In a large mixing bowl, whisk together water, oil, and egg until well combined. Add brownie mix and stir until well blended. Scoop 1 tablespoon brownie batter into each of the paper-lined muffin cups.
BROWNIE BITES - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (20)Calories 207 per servingCategory Dessert
- Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
FUDGY MARSHMALLOW BROWNIES | COOKIES AND CUPS
From cookiesandcups.com
4.4/5 (7)Category DessertAuthor Sally BuffaloTotal Time 40 mins
- Preheat oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. You can bake these without parchment and coat the pan as well. Parchment paper makes it easier to lift the brownies from the pan to cut them.
- In a large saucepan, melt the butter, cocoa powder and milk together over medium heat until smooth. Remove from the heat and whisk in the powdered sugar until smooth and no lumps remain.
SURPRISE INSIDE MARSHMALLOW BROWNIE BITES - BITZ & GIGGLES
From bitzngiggles.com
MARSHMALLOW MOUSSE BROWNIES | BITE IT QUICK
From biteitquick.com
BAILEY'S BROWNIE BITES WITH CHOCOLATE GANACHE
From kitchendivas.com
CHOCOLATE MARSHMALLOW BROWNIES - THE CRAFT PATCH
From thecraftpatchblog.com
SUPER MOIST & FUDGY BROWNIES WITH CHOCOLATE GANACHE
From gimmedelicious.com
CHOCOLATE MARSHMALLOW BROWNIES | A MAGICAL MESS
From amagicalmess.com
MARSHMALLOW BROWNIES (MISSISSIPPI MUD BROWNIES ... - THE …
From theanthonykitchen.com
4.2/5 (5)Total Time 3 hrs 16 minsCategory DessertCalories 317 per serving
SUGAR FACTORY - FOXWOODS - MASHANTUCKET, CT ON OPENTABLE
From opentable.co.uk
BLONDIES WITH WHITE CHOCOLATE GANACHE RECIPE - FOOD.COM
From food.com
SCRATCH BROWNIES WITH CHOCOLATE GANACHE - SOUTHERN BITE
From southernbite.com
75 HEAVENLY CHOCOLATE DESSERT RECIPES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
CHOCOLATE GANACHE-FILLED BROWNIES | COOK'S COUNTRY RECIPE
From americastestkitchen.com
BEST BROWNIE WITH CHOCOLATE GANACHE - YOUTUBE
From youtube.com
OUR 25+ BEST S'MORES RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.cel30.sni.foodnetwork.com
MARSHMALLOW BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BROWNIE BITES WITH WHIPPED CHOCOLATE GANACHE - ALWAYS EAT DESSERT
From alwayseatdessert.com
10 BEST CHOCOLATE MARSHMALLOW GANACHE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love