Marshall Fields Tarragon Chicken Salad Food
MARSHALL FIELD'S CHICKEN SALAD (WITH SANDWICH VARIATIONS)
Love the combination of flavors and textures in this savoury salad. Delicious also as a sandwich (leaving out the grapes). Try it cold or a yummy hot variation: on one slice of sweet, whole-grain bread, spread 1/2 cup of chicken salad and put under broiler until heated, but not bubbly; top with 3 slices of bacon and 1 slice of provolone cheese. Return to broiler until cheese is melted. Yum!
Provided by SharleneW
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dressing ingredients together in large bowl.
- Add chicken, green onion, pecans, and grapes if you are using them. Mix well. Cover and refrigerate for at least 2 hours.
- Arrange lettuce leaves on plates and top each with a scoop of salad.
- Chef's Note: Cook up your chicken breast nice and tender by poaching or boiling. I shred my chicken the easy way using the plastic blade in my food processor and just giving it a few short pulses.
Nutrition Facts : Calories 200.1, Fat 17.7, SaturatedFat 3.5, Cholesterol 15.1, Sodium 418.9, Carbohydrate 10.6, Fiber 1.1, Sugar 4.1, Protein 1.5
TARRAGON CHICKEN SALAD
Provided by Food Network
Categories main-dish
Time 1h15m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine the chicken, apple, celery, and onions in a medium bowl. In a small bowl, combine the mayonnaise, lemon juice, tarragon, parsley, chives, salt and pepper. Pour dressing over the chicken mixture and stir to combine. Refrigerate for at least 1 hour. Just before serving, lightly dress arugula with olive oil. Serve chicken salad on a bed of arugula and top with cashews.
TARRAGON CHICKEN SALAD
The Tarragon gives it a unique taste that we like better than the usual chicken salads that tend to be somewhat bland.
Provided by Little Bee
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- *Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
- Mix all ingredients and chill for 1 hour.
- Serve on a good whole grain bread or on a bed of lettuce.
- This is a good basic recipe that you could add other things to,such as chopped apples, grapes, walnuts, pecans...whatever you wanted really!
TARRAGON CHICKEN SALAD
This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary.
Provided by jessica
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
- Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 3.5 g, Cholesterol 57.7 mg, Fat 5.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 1.8 g, Sodium 78.7 mg, Sugar 2.1 g
CREAMY TARRAGON CHICKEN SALAD
Make and share this Creamy Tarragon Chicken Salad recipe from Food.com.
Provided by good2bdunn
Categories < 15 Mins
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- combine ingredients in bowl.
- serve on a whole wheat wrap with lettuce!
Nutrition Facts : Calories 246.8, Fat 14.7, SaturatedFat 2.8, Cholesterol 60.1, Sodium 324.8, Carbohydrate 10.2, Fiber 0.8, Sugar 3, Protein 18.5
WHOLE FOODS' TARRAGON CHICKEN SALAD
The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money.
Provided by Roosie
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Bake (~25min) or boil chicken breasts (~45min) until tender and cooked through.
- Cut breasts into bite-sized pieces.
- Discard skin and bones if you did not use boneless, skinless breasts.
- Whisk sour cream and mayonnaise together and pour over chicken.
- Add celery, walnuts, tarragon, salt and pepper to taste and toss well.
- Refrigerate and enjoy!
Nutrition Facts : Calories 379.2, Fat 27, SaturatedFat 7.3, Cholesterol 92.3, Sodium 272.1, Carbohydrate 8, Fiber 0.7, Sugar 2.8, Protein 26.1
More about "marshall fields tarragon chicken salad food"
TARRAGON CHICKEN SALAD RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
MARSHALL FIELDS TARRAGON CHICKEN SALAD — CHICKY'S KITCHEN
From chickyskitchen.com
15 CHICKEN THIGH RECIPES FOR SUMMER
From allrecipes.com
23 RECIPES WITH DILL, FROM PICKLES TO POTATO SALAD AND SALMON
From marthastewart.com
MARSHALL FIELD'S CHICKEN SALAD (WITH SANDWICH VARIATIONS) …
From pinterest.com
MARSHALL FIELD S TARRAGON CHICKEN SALAD RECIPES
From tfrecipes.com
MARSHALL FIELD'S CHICKEN SALAD RECIPE - STILL THE BEST!
From under500calories.com
MARSHALL FIELD'S CHICKEN SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST TARRAGON CHICKEN SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TARRAGON CHICKEN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
MARSHALL FIELD'S CHICKEN SALAD - CREATIVE CULINARY
From creative-culinary.com
MARSHALL FIELD'S CHICKEN SALAD SERVED THREE WAYS
From oneperfectbite.blogspot.com
TARRAGON CHICKEN SALAD - FRAMED COOKS
From framedcooks.com
TARRAGON CHICKEN SALAD RECIPE | EPICURIOUS
From epicurious.com
TARRAGON CHICKEN SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE 1-INGREDIENT UPGRADE FOR BETTER CHICKEN SALAD (IT'S SO …
From msn.com
TARRAGON CHICKEN SALAD | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
MARSHALL FIELD’S LEGACY CHICKEN SALAD - MACYSRESTAURANTS.COM
From macysrestaurants.com
PEACH-MANGO SALAD WITH AVOCADOS RECIPE - SOUTHERN LIVING
From southernliving.com
CLASSIC TARRAGON CHICKEN SALAD - FEEDING THE FAMISHED
From feedingthefamished.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
