Lo Bak Go Chinese Radish Cakes Food

LO-BAK GO - CHINESE RADISH CAKES

Lo-bak Go - Chinese Radish Cakes image

This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon would work okay if need be. You don't have to use both the shrimp and the shiitake; one or the other would be alright.

Provided by Jenny Sanders

Categories Lunch/Snacks

Time 3h

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dried shrimp
5 dried shiitake mushrooms
2 cups boiling water
3 lbs Chinese radishes (lo bak)
1/2 lb rice flour
2 teaspoons salt
2 cups chicken stock

Steps:

Soak the shrimp and mushrooms in the boiling water.
Peel and grate the radish directly into the chicken stock; Simmer for about 15 minutes.
Drain the chicken stock from the lo bok, and the soaking water from the shrimp and mushrooms, and reserve them both.
Mince the shrimp and the shiitake.
Add the combined stock and soaking water slowly to the rice flour, stirring constantly, to make a batter of medium viscosity.
Season with salt, if required, and a little pepper.
Mix the lo bak, shrimp and shiitake into it, and put it in a large sauce pan.
Cook, stirring constantly, until the mixture begins to thicken.
Pour it into an oiled 10" square cake pan, and cover it tightly in foil.
Bake it at 300 deg in a water bath until thoroughly set- 1 1/2 to 2 hours?
Let cool.
Slice into 1/2" slices and fry until nicely browned on both sides in a lighlty oiled pan.

Nutrition Facts : Calories 58.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 297.2, Carbohydrate 11.8, Fiber 0.4, Sugar 0.7, Protein 1.5

More about "lo bak go chinese radish cakes food"

CHINESE TURNIP CAKE (蘿蔔糕) LO BAK GO - OH MY FOOD …

Turnip cake is a traditional Chinese dim sum dish and Chinese New Year food. Also, pan fried turnip cake is often served in Chinese dim …
From ohmyfoodrecipes.com
Cuisine Asian, Chinese
Calories 95 per serving
Category Appetizer, Breakfast, Side Dish

While waiting, shred 1 big piece of radish or white carrot. It's around 3 cups shredded radish, add ¼ teaspoon of salt and 1 tablespoon of vegetable oil. Then, wait for 15-20 minutes and let radish juice come out.

See details

VEGAN CHINESE RADISH CAKE (LO BAK GO ... - HEALTHY WORLD ...

Try our savory pan fried Vegan Chinese Radish Cake (also known as turnip cake, white carrot cake, Lo Bak Go in Cantonese (蘿蔔糕) or Luo …
From hwcmagazine.com
Ratings 11
Calories 118 per serving
Category Appetizers/ Snacks

In a large wok, place one teaspoon of oil and then add shredded diakon and cook until softened and about 1/4 cup water to finish the cooking process. (about 10 minutes) Season diakon with vegetable or chicken powder (vegetable bouillon cube crushed), sugar salt, white pepper and five-spiced powder. All the water should be evaporated.
Slowly add the rice flour, a little at a time, to the daikon mixture, stirring continuously. Add a little water at time to help smooth the product up to six cup of water. (The consistency you are looking for is like a soft cement or bondo for a car or maybe stiff frosting in the can (don't laugh) Don't let the mixture burn so keep it moving until you reach the right consistency. Please note: I had a very large diakon and I live in a super humid climate and all of these factors play a part in determining how much water you will need to add to your mixture. You may need to add between 5 to 6 cups of water, maybe less or maybe more, to achieve the soft cement like consistency. It is very important that you add just a little water at a time until you get to the consistency of soft cement. I needed to add 5.5 cups to achieve the consistency I was looking for.
Turn the burner off. Add a little at a time the chopped mushrooms and spring onions to your diakon flour mixture. Season to taste.
Scoop the batter into a 9-inch cake tin and level it and smooth out the batter. (If your steamer is small, divide diakon batter into 2 smaller pans)

See details

TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it …
From thewoksoflife.com
4.8/5 (114)
Total Time 2 hrs 30 mins
Category Appetizers And Snacks
Calories 206 per serving

Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. Scoop the cooked turnip into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the cooked turnip.
Clean your wok or pan and place it over medium heat. Add a couple tablespoons oil. Add the shrimp, mushrooms, and sausage, and cook for about 5 minutes. Stir in the chopped scallion and remove from the heat to cool.
Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms and sausage, and be sure to scrape the oil from the pan into the batter. If you like your radish cake soft, you can add another 1/4 cup or more of boiling water to the batter. If you feel the batter is too thin, return it to the wok on low heat to thicken the batter while stirring. Mix well and let sit for 15 minutes.
Give the batter a final stir, and pour it into a well-oiled loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes.

See details

LO BAK GO (CRISPY RADISH CAKE) - ASIAN FOOD NETWORK

Lo Bak Go or Crispy Radish Cake is a Chinese dim sum dish that can be enjoyed steamed or in this recipe, fried and crunchy. Every bite is deliciously met with the taste of …
From asianfoodnetwork.com
Servings 14
Total Time 2 hrs 30 mins

Prepare The Daikon Radish. Add the grated daikon radish and water to a wok or large pan and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the white radish does not brown. The daikon radish will produce liquid, some of which will evaporate. Scoop the cooked daikon radish into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup and add water until you have a total of 250ml of liquid. Add it to the mixing bowl with the cooked daikon radish. Clean your wok or pan and place it over medium heat. Add cooking oil. Add the dried shrimp, shiitake mushrooms and cook for about 5 minutes. Stir in the chopped scallion and remove from the heat to cool.
Combine. Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the daikon radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms, and be sure to scrape the oil from the pan into the batter. If you like your radish cake soft, you can add another 60ml or more of boiling water to the batter. If you feel the batter is too thin, return it to the wok on low heat to thicken the batter while stirring. Mix well and let sit for 15 minutes. Give the batter a final stir and pour it into a well-oiled loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes. Remove the pan from the steamer and let your radish cake set for about 30 minutes. Once cool, loosen the sides with a spatula and turn it out onto a cutting board. It should come out quite easily.
Time to Serve. Use a sharp knife dipped in water to slice ½-inch thick pieces. Add a couple tablespoons of oil to a non-stick or seasoned cast iron pan over medium heat. Fry the cakes on both sides until golden and crispy. Serve with oyster sauce!

See details

TURNIP CAKE - WIKIPEDIA

Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour.It is traditionally called carrot cake in …
From en.wikipedia.org

See details

LO BAK GO (WHITE RADISH CAKE/蘿蔔糕)

Lo bak go (White radish cake/蘿蔔糕) Appetizers and Snacks by Janet Wahlquist February 11, 2020 February 11, 2020. Every household back home in Hong Kong is busy right now getting ready for Chinese New Year, because there’s always so much food to prepare for the biggest festival of the year. From cooking, to decorating, to preparing lai si (red envelopes) …
From mykitchenmyplayground.com

See details

LO-BAK GO - CHINESE RADISH CAKES RECIPE - CHINESE.FOOD.COM

This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in
From pinterest.com

See details

CHINESE RADISH CAKE ( LO BAK GO)

Remove the radish cake from steamer and let the cake set for about 30minute once it completely cooled remove from the pan. Then using the sharp knife sliced the cake for about 1/2 inch thick pieces. In small skillet add oil then fry the radish cake on both side until golden brown and crispy.
From nenabakingrecipes.wordpress.com

See details

CHINESE RADISH CAKES RECIPES ALL YOU NEED IS FOOD

It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon would work okay if need be. You don't have to use both the shrimp and the shiitake; …
From stevehacks.com

See details

CHINESE TURNIP CAKE (LO BAK GO ... - OMNIVORE'S COOKBOOK

Home » Recipe » Appetizer » Chinese Turnip Cake (Lo Bak Go, 萝卜糕) Chinese Turnip Cake (Lo Bak Go, 萝卜糕) Jump to Recipe 4.58 from 7 votes Email Facebook LinkedIn Mix Pinterest Reddit Twitter. Published: 02/21/2018 Updated: 02/13/2021. This post may contain affiliate links. Read our disclosure policy. Learn how to make extra tender and flavorful …
From omnivorescookbook.com

See details

TURNIP CAKE (CHINESE LO BAK GO) - FOOD NEWS

Chinese New Year Turnip Cake Recipe. This recipe can make 5-6 (6”x 4”x 2”) tin foil boxes size turnip cakes. So brush a thin layer of oil in the tin foil boxes and pour the rice cake mix into the box. Use a steamer to steam the rice cakes. Turnip Cake is commonly served in Dim Sum restaurant, usually cut into rectangular slices and deep-fried. It has a crunchy on outside and …
From foodnewsnews.com

See details

LO BAK GOU: CANTONESE TURNIP CAKE [VEGAN] | TURNIP CAKE ...

Turnip cake, also known as radish cake or lo bak gou, is a savory steamed traditional Cantonese snack often found in Chinese dim sum restaurants. Chinese egg tarts ( 蛋挞 ) is one of the most popular Chinese dim sum. Try this traditional egg tart recipe. Nothing like fresh silky mango pudding to start the day.
From pinterest.com

See details

VEGAN TURNIP CAKES (LO BAK GO/蘿蔔糕) - OKONOMI KITCHEN

In a pan, over medium heat add the garlic and fry for a few seconds. Add the white part of the scallions, shiitake mushrooms, bell peppers, mushroom sauce and salt, and cook for 1 minute. Turn off the heat and stir in the green onions. Remove the filling from the pan onto another dish and set aside. Wash and peel the daikon.
From okonomikitchen.com

See details

WHAT'S A DAIKON CAKE? - ALL ABOUT FOOD

Turnip cake is made of daikon (lo bak in Cantonese), which is a long vegetable that looks like a bloated white carrot. Daikon is actually a type of radish, so technically, this dish ought to be “radish cake.”. However, someone started calling this “turnip cake” years ago, and that’s the name that has stuck.
From tchaise.com

See details

TURNIP CAKE RECIPE, MAKE CHINESE DIM SUM AT HOME

On average, one slice of fried turnip cake is slightly oilier and contains about 130 calories. Whilst, in one slice of steamed lo bak go there's an average of 86kcal. Despite the calories, the main ingredient has some great nutritional values. The main ingredient for this dim sum dish is Chinese radish (bai luo bo) and is said to help with ...
From honestfoodtalks.com

See details

VEGAN CHINESE TURNIP CAKE (LO BAK GO) - MARY'S TEST KITCHEN

Chinese Turnip Cake, sometimes called Chinese Radish Cake, is called Lo Bak Go in Cantonese. You’ll find it on dim sum restaurant menus and on the favourite comfort dish lists of Chinese people everywhere! And while the English name doesn’t sound all that appetizing, Lo Bak Go is wonderfully delicious. They are crispy on the outside and creamy on the inside …
From marystestkitchen.com

See details

LO-BAK GO - CHINESE RADISH CAKES RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

LO-BAK GO - CHINESE RADISH CAKES RECIPE - CHINESE.FOOD.COM

Jan 31, 2013 - This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. Its delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in f…
From pinterest.co.uk

See details

CHINESE DAIKON RADISH CAKES RECIPE (LUO BO GAO) - FOOD NEWS

Turnip Cake (Lo Bak Go, 萝卜糕) 3 Daikon Radish Recipe Ideas 白萝卜 1 rounded tablespoon small dried shrimp 2 cups white rice flour 1/4 cup wheat starch 1 teaspoon salt 1/2 teaspoon finely ground white pepper 1 pound daikon radish 2/3 cup finely chopped Chinese pork sausage 3 scallion, finely chopped vegetable or grapeseed oil oyster sauce and/or hot sauce to serve
From foodnewsnews.com

See details

TURNIP CAKE (LO BAK GO) - ANNIE KO

White turnip, also known as Mooli, lo bak, Daikon… Is a very mild kind of radish popular in East Asia. And you will find turnip cake on pretty much all dim sum menu. It’s savoury and it’s absolutely delicious. So here’s how to make it: Print Recipe. Turnip Cake (Lo Bak Go) Turnip cake is a Chinese New Year staple food, you will also find it in any dim sum menu. …
From annieko.com

See details

TURNIP CAKE (LO BAK GO/蘿蔔糕/萝卜糕) | HEALTHY NIBBLES BY LISA ...

The reason why lo bak go turned into “turnip cake” in English is convoluted and confusing. Turnip cake is made of daikon (lo bak in Cantonese), a long white radish that’s commonly used in Asian cooking. Technically, this dish ought to be “radish cake.” However, lo bak go was translated as “turnip cake” by Chinese restaurants years ...
From healthynibblesandbits.com

See details

STEAMED RADISH CAKE 蘿蔔糕 - AUNTIE EMILY'S KITCHEN

Steamed Radish Cake 蘿蔔糕 (luó bó gaō) is a classic Cantonese delicacy that dates back to the Zhou Dynasty. It is also a 年糕 (nián gaō) or a New Year Cake. It’s a marriage between the rice cake and the Chinese radish which has stood the test of time, 3,000 years that is! The radish has another name, 菜頭 (cài tóu) which sounds ...
From auntieemily.com

See details

LO BAK GO CHINESE RADISH CAKES RECIPE - WEBETUTORIAL

Lo bak go chinese radish cakes is the best recipe for foodies. It will take approx 180 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lo bak go chinese radish cakes at your home.. The ingredients or substance mixture for lo bak go chinese radish cakes recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

TURNIP CAKE RECIPE (LO BAK GO) - COOKING WITH ALISON

Turnip Cake (lo bak go) Recipe. 3 cups lightly packed coarsely shredded white daikon radish (white turnip) 1 Chinese sausage (lap cheong) finely diced (omit for a vegetarian or vegan option) (Note: I like the brand Happy Meat Market.) 2 tbsp finely diced Chinese dried shrimp (omit for a vegetarian or vegan option) 1/2 cup dried shitake mushrooms, soaked in …
From cookingwithalison.com

See details

HEALTHY VEGAN CHINESE TURNIP CAKE 'LO BAK GO' / 蘿蔔糕 ...

Lo bak go is a savoury cake, rather than a dessert. While mostly very healthy and consisting of shredded turnip (also known as white radish or daikon), the classic version involves dried shrimp and Chinese sausage. In my recipe below I’ve swapped this out for shiitake mushrooms, which bring umami and texture to the dish.
From celestialpeach.com

See details

TURNIP CAKE - HOW TO MAKE AS GOOD AS DIM SUM STORE

Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu’er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of …
From tasteasianfood.com

See details

EASY RECIPE FOR THE BEST CHINESE RADISH OR TURNIP CAKE (LO ...

Easy Recipe for the Best Chinese Radish or Turnip Cake (Lo Bak Go 蘿蔔糕) Ingredients. 800 grams (about 2-3 radishes) white Asian radish or daikon, peel and jardiniere (batons) or julienne to desired thickness; 90 grams rice flour (not glutinous) 50 grams water chestnut flour. Use rice flour if you cannot find this.
From gourmetfury.com

See details

LO BAK GO (SAVORY DAIKON CAKE) - SAMMYWONGSKITCHEN

For the longest time, I used to think that Lo Bak Go (Chinese radish / daikon) cake was difficult to make. I had once tried to make it and it was a complete flop! I resorted to buying Lo Bak Go at the Chinese grocery store, a white block studded with occasional pink stuff. It was tasteless, but with a bit of oyster sauce, it would beat waiting in line at the Dim Sum Restaurant. It wasn't …
From sammywongskitchen.com

See details

HONG KONG STYLE RADISH CAKE | BEAR NAKED FOOD

Happy 2016 everyone ! After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. Since Chinese New Year is just a month’s away, I wanted to give this …
From bearnakedfood.com

See details

LO BAK GO - CHINESE TURNIP CAKE | VEGAN RECIPE : THE ...

Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection. The flavour of daikon is very mild, water rich like
From thenaturalfestival.com

See details

KETO CARROT CAKE (LO BAK GO) - ASIAN FOOD NETWORK

Fry ingredients. In a wok over medium-low heat, cook the Chinese sausage and render out the fat. Add some oil if the sausage is lean and cook until the sausage has browned slightly. Add mushrooms, scallops, and shrimp. Sauté over medium heat for about 3 minutes, until they become aromatic, then remove from the wok and set aside.
From asianfoodnetwork.com

See details

HOW TO MAKE SAVORY CHINESE TURNIP CAKES (LAW BOK GOW)

When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages. But that's exactly what goes into law bok gow, Chinese turnip cake.*Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China. It's also a very common dim sum …
From seriouseats.com

See details

EASY CHINESE TURNIP CAKE (蘿蔔糕 LO BAK GO) RECIPE - A DASH ...

Refrigerate the radish cake overnight. Once the radish cake is nice and solid, it’s ready to cook. To cook, slice the cake into ½ inch increments. Heat a pan up to medium heat with 1 tbsp of oil. Coat the pan with oil. Once oil is warm, place the radish cake slices on the pan and cook for 2-3 minutes on each side. Serve right away with chili ...
From adashofsoy.com

See details

CHINESE RADISH CAKES RECIPES - NEWS ALOSEO

See details

INSTANT POT TURNIP CAKE (CHINESE LO BAK GO 蘿蔔糕) - TESTED ...

Make Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao)! Fragrant umami bites that are slightly crisp on the outside and creamy soft on the inside. A delicious classic Chinese New Year Food that symbolizes “good fortune”. Check out Our Handpicked Instant Pot Accessories. Pan-Fried …
From pressurecookrecipes.com

See details

LO-BAK GO - CHINESE RADISH CAKES RECIPE - CHINESE.FOOD.COM

Jul 19, 2018 - This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon would work okay if need be.
From pinterest.com.au

See details

TURNIP CAKE, RADISH CAKE "CHINESE LO BAK GO" COLLABORATION ...

#Turnipcake#RadishcakePwedi na tayo magbinta ng radish cake guys dami ko ginawa 7kgs na radish .nakakapagod pero worth it naman kasi naluto ko sya na,maayos ...
From youtube.com

See details

LOR BAK GO (RADISH CAKE) - ITSJANIUS RECIPES | RECIPE ...

Jun 29, 2020 - Lor Bak Go - Chinese white radish cake. It’s a tasty and popular dish often served at Dim Sum. It originated in China and has been one of my favourite dim sum. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca

See details

TURNIP CAKE (LO BAK GO) - PUPS WITH CHOPSTICKS

If you made this Chinese turnip cake (Lo Bak Go) recipe – I want to see! ... 2 lbs Chinese turnip (Daikon Radish, approximately 10 inches in length and 3 inches wide), approx. 3-4 cups 4 small dried scallops or 2 tablespoons of dried shrimp (optional) 1 Chinese sausage (lap cheong) (or 8-10 slices of bacon) 4 large dried shiitake mushrooms; Optional Ingredients (Not …
From pupswithchopsticks.com

See details

CHINESE TURNIP CAKE (LO BAK GO, 萝卜糕) - RED HOUSE SPICE

While waiting for the radish to cook, chop dried shrimp, mushroom, shallots and Chinese sausage into tiny pieces. Add oil to the wok/pot (cleaned & dried). Over medium heat, fry shallots until gold. Add Chinese sausage and fry until some fat is extracted. Stir in the dried shrimp and mushroom. Fry for a further minute.
From redhousespice.com

See details

HOME-MADE LO BAK GO - CHINESE TURNIP CAKE - COOK LIKE …

What is Lo Bak Go? Lo Bak Go, the Chinese turnip cake or white radish cake, is one of the most popular dim sum dishes around the world. Lo Bak means radish and Go refers to cake, just like in Ma Lai Go. The cake originated in the Chao Shan area in Guangdong, Southern China. It was first named 菜粿. Because in Mandarin, 菜 pronounces the same ...
From cooklikeasian.com

See details

APRON'S DELIGHT: CHINESE RADISH CAKE/LOH BAK GOU 蘿蔔糕

1/2 tbsp chicken powder. 4 tbsp cooking oil. Mix rice flour, starch and water together. Heat up a non stick wok with 2 tbsp oil and fry shallot and garlic till fragant. Then add smoked bacon , dried shrimps, mushroom and scallop. Fry till fragrant. Add in white pepper and salt to taste. Remove to one side.
From apronsdelight.blogspot.com

See details

TURNIP CAKE (CHINESE LO BAK GO) | RECIPE | TURNIP CAKE ...

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. These savory daikon (turnip) cakes. Turn up turn up. Recipe here. Learn how to make cheung fun easily at home in 5 ways: plain cheung fun, shrimp cheung fun/har cheung, dried shrimp, char siu cheung, and zha leung cheung fun.
From pinterest.ca

See details