No Bake Banana Split Cake Recipe 435 Food

NO BAKE BANANA SPLIT CAKE

No Bake Banana Split Cake image

Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

Provided by NoraMarie

Categories Dessert

Time 15m

Yield 12-16 unbaked, 12-16 serving(s)

Number Of Ingredients 11

Ingredients

3 cups vanilla wafers or 3 cups graham wafers, crushed
4 bananas, sliced lenghtwise
9 ounces Eagle Brand Condensed Milk
1/4 cup lemon juice
2/3 cup margarine
1 (20 ounce) can crushed pineapple, well drained
1000 ml regular Cool Whip or 1 (16 ounce) container Cool Whip Free
pecans or nuts
maraschino cherry
32 g vanilla instant pudding mix (or your favorite)
coconut

Steps:

Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
Cover the crust with slice bananas.
Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
Spread the drained pineapple on top of the milk.
Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
Cover with a large tub of Cool Whip.
Sprinkle with fine coconut, nuts, and cherries.
Refrigerate overnight.

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