Mars Bar Squares Wpeanut Butter Food

NO-BAKE MARS BAR SQUARES

Steps:

• In a medium-sized microwaveable ceramic bowl, melt the Mars Bars and butter (roughly 2 mins microwaved).
• Add in the marshmallows and microwave to melt (another 2 mins).
• Remove from the microwave and stir quickly using a spatula, to combine.
• Add in the Rice Krispies and toss with the spatula until they are entirely coated.
• Spread the mixture evenly into the aluminium tin - flatten the top by pushing down.
• Melt the chocolate chips, either in the microwave or in a double boiler.
• Spread the melted chocolate over the flattened mixture and spread to cover the top evenly.
• Place in the fridge for at least two hours, or overnight, to harden completely.
• Once hardened, remove the whole thing from the aluminium pan, without breaking (tip: fold down the aluminium corners and gently pull it out).
• Cut into 2-inch squares.
• Keep refrigerated until ready to serve.

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

MARS BAR SQUARES W/PEANUT BUTTER

Steps:

• Melt butter, Mars bars and peanut butter over medium-low heat in large saucepan until smooth.
• Remove from heat. Stir in Rice Krispies.
• Press into greased 8" x 8" pan.
• Top with chocolate chips and place under broiler for 30 seconds.
• Remove from oven and spread chocolate evenly over square.
• Put in fridge to set chocolate (1/2 hours to 1 hr.) Cut and serve.

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.