Marriage Proposal Dipping Sauce Food

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20 BEST DIPPING SAUCES FOR BREAD



20 Best Dipping Sauces for Bread image

These dipping sauces for bread are the perfect way to indulge. From olive oil to marinara to queso, get your carb fix with these delicious bread sauces.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Bread Dipping Oil
Cheesy Bread Dip
Applebee's Spinach Artichoke Dip
Easy Pizza Dip
Marinara Dipping Sauce
Qdoba Queso
Papa John's Garlic Sauce
Clam Dip
Buffalo Chicken Dip
Seven -Layer Taco Dip
Hot Shrimp Dip
Chipotle Guacamole
Beer Cheese Dip
Homemade Cheese Sauce
Tzatziki Sauce
Whipped Feta Dip
Whipped Ricotta Dip
Honey Mustard Dipping Sauce
Garlic Parmesan Dip
Knorr Spinach Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bread dipping sauce in 30 minutes or less!

Nutrition Facts :

MARRIAGE PROPOSAL DIPPING SAUCE



Marriage Proposal Dipping Sauce image

I got this recipe at a wine tasting event I attended. The topic was pairing wine with 'raw' foods. I have no idea where they got the name!?

Provided by HeatherN

Categories     < 30 Mins

Time 20m

Yield 1 1/2 cups, 5 serving(s)

Number Of Ingredients 12

2 tablespoons raw apple cider vinegar or 2 tablespoons lemon juice
2 tablespoons tamarind pulp, soaked and pits removed (can substitute dates)
1/2 cup raw honey
1/4 cup olive oil
1/2 cup raw cashews
2/3 cup fresh cilantro
2 garlic cloves, peeled
2 green onions
1 teaspoon black pepper
1 teaspoon ground cumin
1/4 teaspoon sea salt
1 pinch turmeric

Steps:

  • Place all ingredients in a food processor and process until combined.
  • Keep refrigerated.

Nutrition Facts : Calories 293.1, Fat 17.3, SaturatedFat 2.8, Sodium 124.2, Carbohydrate 35.9, Fiber 1, Sugar 30.6, Protein 2.6

THE BEST DIPPING SAUCE



The Best Dipping Sauce image

This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup low sodium soy sauce
1 teaspoon rice vinegar
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
1 tablespoon minced green onion
2 teaspoons grated fresh ginger

Steps:

  • Combine all ingredients in a small bowl with a whisk.
  • Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
  • Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.

SIMPLE SOY DIPPING SAUCE



Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

MY KOREAN DIPPING SAUCE



My Korean Dipping Sauce image

This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)

Provided by taylortwo

Categories     Sauces

Time 15m

Yield 1 batch of sauce

Number Of Ingredients 9

6 tablespoons soy sauce (I use Kikkoman)
3 tablespoons water
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
1 tablespoon sesame oil
1 tablespoon granulated sugar
1/4 teaspoon ground black pepper
1 garlic clove, crushed
1 bunch green onion, chopped
1 tablespoon korean red pepper paste (Gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

Steps:

  • Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
  • This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
  • This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

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