George Washingtons Eggnog I M Not Kidding Food

GEORGE WASHINGTON'S EGGNOG [ I'M NOT KIDDING!]

George Washington's Eggnog [ I'm Not Kidding!] image

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

Provided by carrie sheridan

Categories Punch Beverage

Time P7DT45m

Yield 3 quarts, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 pint brandy
1/2 pint rye whiskey
1/2 pint jamaican rum
1/4 pint sherry wine
12 eggs, separated
12 tablespoons sugar
1 quart milk
1 quart heavy cream

Steps:

MIX LIQUOR FIRST.
Separate yolks and whites of the eggs*.
Add sugar to beaten yolks and mix well.
Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
Add cream and milk and mix thoroughly.
Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
Let this sit in the refrigerator for several days.
Taste frequently.
*I always remove the white thingum from eggs.

Nutrition Facts : Calories 1195, Fat 55.6, SaturatedFat 32.5, Cholesterol 459.1, Sodium 216.9, Carbohydrate 30.5, Sugar 19.9, Protein 15.9

JELL-O GELATIN I'M NOT SQUARES

Jell-O Gelatin I'm Not Squares image

Make and share this Jell-O Gelatin I'm Not Squares recipe from Food.com.

Provided by quotFoodThe Way To

Categories Gelatin

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
3 1/2 cups Cool Whip
4 -6 fresh peaches, peeled & sliced or 1 (16 ounce) can sliced peaches, drained
1 (3 1/2 ounce) package jell-o brand gelatin, any flavor
3/4 cup boiling water
1/2 cup cold water
ice cube

Steps:

Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
Fold in whipped topping and spread evenly over crumb crust.
Top with peaches; chill.
Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
Gently spoon over peaches; chill until firm, 3 hours.
To serve, cut into squares.

Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 12.4, Cholesterol 35, Sodium 173.1, Carbohydrate 24.4, Fiber 0.8, Sugar 19.1, Protein 9.8

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