Marmalade Monkey Bread Food

ORANGE MONKEY BREAD

Orange Monkey Bread image

A yummy variation of monkey bread.

Provided by brenda

Categories Bread Yeast Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 5

Ingredients

1 ¼ cups sugar
1 tablespoon finely grated fresh orange zest
⅓ cup orange juice
¼ cup melted butter
2 (10 ounce) cans refrigerated biscuit dough, separated and halved

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g

MARMALADE AND WHISKEY BREAD AND BUTTER PUDDING

Marmalade and Whiskey Bread and Butter Pudding image

This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge.

Provided by Irmgard

Categories Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 slices day-old white bread, crusts removed
50 g butter, very soft
4 tablespoons orange marmalade, plus 4 additional teaspoons
300 ml milk
248 ml double cream
3 eggs
1 teaspoon vanilla extract
4 tablespoons golden caster sugar
1 tablespoon whiskey
icing sugar, for garnish

Steps:

Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
Pop the remaining bread on top to made 4 marmalade sandwiches.
Cut into triangles and nestle in rows in a large baking dish.
Heat the oven to 350 degrees F.
Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
Leave to soak for 30 minutes.
Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
Serve hot or warm.

Nutrition Facts : Calories 434.6, Fat 27.7, SaturatedFat 16.1, Cholesterol 188.2, Sodium 357.2, Carbohydrate 37.8, Fiber 0.9, Sugar 18.2, Protein 8.3

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade, try it with any jam you have on hand.

Provided by jaynine

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup orange marmalade (or jam of your choice)
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup honey
2 tablespoons butter, melted
1 (15 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 375 degrees.
Grease a loaf pan with cooking spray.
In a small bowl, combine the marmalade, nuts, honey and butter.
Cut each biscuit into 4 pieces.
Layer half the pieces in the loaf pan, top with half the marmalade mixture.
Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
Bake for 27-30 minutes or until golden brown.
Enjoy!

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2/3 cup orange marmalade
1/2 cup chopped pecans or walnuts
1/4 cup honey
2 tablespoons butter, melted
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Steps:

In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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