Mark Bittmans Fast Down Home Barbecue Sauce Food

MARK BITTMAN'S FAST, DOWN HOME BARBECUE SAUCE

Mark Bittman's Fast, Down Home Barbecue Sauce image

Make and share this Mark Bittman's Fast, Down Home Barbecue Sauce recipe from Food.com.

Provided by budgiesntiels

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups ketchup
1/2 cup water
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 tablespoon chili powder (to taste)
1 tablespoon onion, minced
1 garlic clove, minced
salt & freshly ground black pepper

Steps:

Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.

Nutrition Facts : Calories 254.6, Fat 1.6, SaturatedFat 0.2, Sodium 2796.4, Carbohydrate 64.9, Fiber 2.1, Sugar 56, Protein 4.8

MARK BITTMAN'S TERIYAKI SAUCE

Mark Bittman's Teriyaki Sauce image

I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.

Provided by budgiesntiels

Categories Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/2 cup mirin or 1/2 cup honey
1 tablespoon ginger, peeled and finely minced
1 garlic clove, minced
1/4 cup scallion, minced

Steps:

Combine the soy sauce and mirin in a small sauce pan.
Cook over medium-low heat until bubbling, about 2 minutes.
Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.

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