MARITIME CHICKEN
From The Cranberry Connection cookbook by Beatrice Ross Buszek of Nova Scotia. I have no idea why this dish is called Maritime since there's no fish in it. This calls for chicken on the bone.
Provided by Oolala
Categories Chicken
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Season flour with salt and coat chicken with mixture and brown in the butter, turning once in a large frying pan.
- Meanwhile, combine the next 7 ingredients in a saucepan and bring to a boil.
- Pour over the chicken the frying pan and cover and simmer for 40 minutes. Serve with rice.
Nutrition Facts : Calories 1064.5, Fat 52.7, SaturatedFat 18.7, Cholesterol 294.9, Sodium 330, Carbohydrate 59.9, Fiber 2.4, Sugar 43.3, Protein 84.3
TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
MARITIME (CANADA) SEAFOOD CASSEROLE
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat, but increase the amount of lobster and shrimp I use. You can use haddock or salmon in it also. I usually use whatever I have on hand. The important thing is to use approximately the same volume of fish as stated in the recipe. I usually serve it over the flaky pastry shells, but you can also serve it in crepes or just by itself on the plate.
Provided by Chef burnt toast
Categories Canadian
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes).
- Using slotted spoon transfer vegetables to a large bowl.
- In same saucepan and water, poach scallops over low heat until firm and opaque (aobut 3 minutes).
- Add shrimp and cook about 4 minutes.
- Drain seafood, reserving 3/4 cup of cooking liquid. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Place all seafood into large bowl.
- In large saucepan, melt butter over medium heat.
- Add flour and cook, stir for 2 minutes.
- Gradually whisk in 3/4 cup of cooking liquid and cream, cook until thick. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Stir in cheese until melted.
- Add seafood, season with salt and pepper.
- Transfer into 3.5 L casserole dish.
- Make topping by melting 2 tablespoons butter and stirring in the 1cup shredded cheddar cheese and 1/2 cups of bread crumbs. Keep in mind this topping is for original recipe.
- Spread topping over casserole.
- You can refrigerate the casserole at this point for up to 8 hours, or
- Bake uncovered in 325oF oven 35-45 minutes or until bubbly around edges. Let stand 5 minutes.
More about "maritime chicken food"
BEST RECIPES OF THE MARITIME PROVINCES – EATDRINK …
From eatdrink.ca
Estimated Reading Time 5 mins
HOMEPAGE - MARITIME FOOD GROUP
From maritimefoods.com
ICONIC FOODS OF CANADA: NEW BRUNSWICK - EAT THIS TOWN
From eatthistown.ca
BEST TRADITIONAL ACADIAN CHRISTMAS MEAT PIE RECIPE
From foodnetwork.ca
10 FOODS ATLANTIC CANADIANS LOVE - SOBEYS INC.
From sobeys.com
POULTRY PRODUCTS - MARITIME FOOD GROUP
From maritimefoods.com
CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN …
From dairyfarmersofcanada.ca
CUISINE OF THE MARITIMES - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 5 mins
NOVA SCOTIA FOOD: THE 99 ESSENTIAL EATS - BACON IS MAGIC
From baconismagic.ca
Reviews 24Estimated Reading Time 9 mins
5 EASY CHICKEN MARINADES THAT ARE GREAT FOR MEAL PREP - FOOD …
From foodnetwork.com
LICENSED HATCHERIES IN CANADA - CANADIAN FOOD INSPECTION AGENCY
From inspection.canada.ca
MARITIME EXPRESS RESTAURANT
From maritimeexpress.ca
A BRIEF HISTORY OF CAJUN CUISINE - CULTURE TRIP
From theculturetrip.com
HOW TO MARINATE CHICKEN | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE YOUR OWN CHICKEN OR POULTRY FEED (DIY CHICKEN FEED)
From thehappychickencoop.com
HOW TO MARINATE CHICKEN | PERDUE®
From perdue.com
HOW TO MARINATE CHICKEN - EATINGWELL
From eatingwell.com
HOW TO MARINATE CHICKEN | BBC GOOD FOOD
From bbcgoodfood.com
VIRUS-READY POULTRY PRODUCER CAN'T ESCAPE SUPPLY CHAIN SHOCK
From cbc.ca
WITH OVER 300 STORES, FOOD CONCEPTS IS WEST AFRICA'S LARGEST QUICK ...
From guardian.ng
10 CANADIAN HOT SAUCES YOU NEED TO TRY - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love