Marinated Red Onions Food

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PICKLED RED ONIONS



Pickled Red Onions image

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Provided by itsvince

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h15m

Yield 8

Number Of Ingredients 6

3 cups water
2 red onions, thinly sliced into half-moons
¾ cup white wine vinegar
1 teaspoon sea salt
1 teaspoon white sugar
5 black peppercorns

Steps:

  • Bring water to a boil in a saucepan.
  • Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
  • Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
  • Refrigerate at least 1 hour before serving so that the flavor develops.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g

PICKLED RED ONIONS



Pickled Red Onions image

These zingy pickled onions are great for salads, burgers and tacos.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 5

1 medium red onion, halved and thinly sliced (about 2 cups)
1/4 cup apple cider vinegar
2 tablespoons packed light brown sugar
1/2 teaspoon coriander seeds, lightly crushed
Kosher salt and freshly ground black pepper

Steps:

  • Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.

PICKLED "RED" ONIONS



Pickled

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 4 servings as a side dish

Number Of Ingredients 6

1 large onion, finely sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely chopped cilantro
Salt and pepper

Steps:

  • Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.

MARINATED RED ONIONS



Marinated Red Onions image

Giovanna's restaurant in Plainfield, New Jersey serves these tangy marinated red onions as a complimentary accompaniment to their house salad, but I think they'd also be great with barbequed brisket or chicken or alongside fajitas. From the R.S.V.P. section of a November 1986 issue of Bon Appetit.

Provided by Leslie in Texas

Categories     Onions

Time 25m

Yield 3 cups

Number Of Ingredients 13

1/4 cup red wine vinegar
1/4 cup sliced green onion
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon sweet Hungarian paprika
1 teaspoon dry mustard
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup vegetable oil
1 lb red onion, peeled and cut into thin rings

Steps:

  • Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.
  • Add onions and toss well.
  • Cover and refrigerate up to 7 days before serving.

Nutrition Facts : Calories 726.7, Fat 73.3, SaturatedFat 9.5, Sodium 200.7, Carbohydrate 19.3, Fiber 3, Sugar 8.2, Protein 2.2

BAKED FOIL WRAPPED MARINATED RED ONION



Baked Foil Wrapped Marinated Red Onion image

Provided by Food Network

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

4 medium size red onions, peeled
4 strips smoked bacon cut into 4 pieces
4 cloves garlic, each sliced lengthwise into 4 pieces
1 tablespoon chopped fresh thyme
1/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Make 4 slices across each red onion within a 1/2 inch of cutting through them. Into these incisions, place 1 piece of bacon and 1 slice of garlic. Place each onion in the center of a piece of foil. Repeat with remaining ingredients.
  • In a small mixing bowl, combine the thyme, vinegar, oil, salt, and pepper. Spoon over each onion. Bring the corners of the foil up over the onion and twist into a tight package. Place on a sheet tray and bake for 1 hour. Remove from oven and allow to cool slightly before removing foil. To serve, heat by fanning on a hot well-oiled grill or in the oven. Serve with a smile.

MARINATED ONIONS



Marinated Onions image

Make and share this Marinated Onions recipe from Food.com.

Provided by Millereg

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

2 large vidalia onions
1 cup vegetable oil or 1 cup canola oil
8 fluid ounces white vinegar
3 tablespoons superfine sugar
1/4-1/2 teaspoon pepper
1/2-1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4-1/2 teaspoon dried oregano
spices

Steps:

  • Slice the onions ¼ inch thick and separate the rings.
  • Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
  • Marinate at least 24 hours before serving.

Nutrition Facts : Calories 281.3, Fat 27.3, SaturatedFat 3.5, Sodium 3.3, Carbohydrate 8.7, Fiber 0.7, Sugar 6.4, Protein 0.5

MARINATED YUCA WITH PICKLED RED ONIONS



Marinated Yuca with Pickled Red Onions image

Provided by Amanda Freitag

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

2 pounds yuca, peeled, cut into 3-inch pieces, quartered lengthwise and cored
Kosher salt and freshly ground black pepper
1/2 cup distilled white vinegar
1/4 cup lime juice
1/4 cup sour orange juice (or substitute additional lime juice)
1/4 cup olive oil
2 cloves garlic, minced
1/2 red onion, thinly sliced
1/4 cup fresh flat-leaf parsley leaves

Steps:

  • Put the yuca pieces in a heavy-bottomed saucepot and cover with cold water. Season with salt. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside to cool.
  • Meanwhile, add the vinegar, lime juice, sour orange juice, olive oil, garlic and red onions to a bowl. Season with salt and pepper. Add the cooled yuca and allow it to marinate for 30 minutes. Just before serving, stir in the parsley.

MARINATED PORK AND RED ONIONS



Marinated Pork and Red Onions image

Provided by Gretchen Davis

Categories     Onion     Broil     Marinate     Low Carb     Quick & Easy     Backyard BBQ     Pork Tenderloin     Bon Appétit     Missouri

Yield Serves 4

Number Of Ingredients 10

1 1/2 pounds pork tenderloin, cut into 16 equal pieces
1 red onion, cut into 16 equal pieces
8 8- to 10-inch bamboo skewers
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon chopped peeled fresh ginger
1 1/2 teaspoons sugar

Steps:

  • Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
  • Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
  • Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

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