PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
PICKLED RED ONIONS
These zingy pickled onions are great for salads, burgers and tacos.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 5
Steps:
- Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.
PICKLED "RED" ONIONS
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 4 servings as a side dish
Number Of Ingredients 6
Steps:
- Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.
MARINATED RED ONIONS
Giovanna's restaurant in Plainfield, New Jersey serves these tangy marinated red onions as a complimentary accompaniment to their house salad, but I think they'd also be great with barbequed brisket or chicken or alongside fajitas. From the R.S.V.P. section of a November 1986 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Onions
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Mix first 11 ingredients in large nonaluminum bowl; whisk in oil in thin stream.
- Add onions and toss well.
- Cover and refrigerate up to 7 days before serving.
Nutrition Facts : Calories 726.7, Fat 73.3, SaturatedFat 9.5, Sodium 200.7, Carbohydrate 19.3, Fiber 3, Sugar 8.2, Protein 2.2
BAKED FOIL WRAPPED MARINATED RED ONION
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Make 4 slices across each red onion within a 1/2 inch of cutting through them. Into these incisions, place 1 piece of bacon and 1 slice of garlic. Place each onion in the center of a piece of foil. Repeat with remaining ingredients.
- In a small mixing bowl, combine the thyme, vinegar, oil, salt, and pepper. Spoon over each onion. Bring the corners of the foil up over the onion and twist into a tight package. Place on a sheet tray and bake for 1 hour. Remove from oven and allow to cool slightly before removing foil. To serve, heat by fanning on a hot well-oiled grill or in the oven. Serve with a smile.
MARINATED ONIONS
Make and share this Marinated Onions recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice the onions ¼ inch thick and separate the rings.
- Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
- Marinate at least 24 hours before serving.
Nutrition Facts : Calories 281.3, Fat 27.3, SaturatedFat 3.5, Sodium 3.3, Carbohydrate 8.7, Fiber 0.7, Sugar 6.4, Protein 0.5
MARINATED YUCA WITH PICKLED RED ONIONS
Provided by Amanda Freitag
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the yuca pieces in a heavy-bottomed saucepot and cover with cold water. Season with salt. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside to cool.
- Meanwhile, add the vinegar, lime juice, sour orange juice, olive oil, garlic and red onions to a bowl. Season with salt and pepper. Add the cooled yuca and allow it to marinate for 30 minutes. Just before serving, stir in the parsley.
MARINATED PORK AND RED ONIONS
Provided by Gretchen Davis
Categories Onion Broil Marinate Low Carb Quick & Easy Backyard BBQ Pork Tenderloin Bon Appétit Missouri
Yield Serves 4
Number Of Ingredients 10
Steps:
- Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
- Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
- Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.
More about "marinated red onions food"
MARINATED RED ONIONS MAGIC ELIXIRS (TM) - NOCRUMBSLEFT
From nocrumbsleft.net
5/5 (9)Total Time 5 mins
- In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged.
- Let sit on the counter at room temperature to marinate for 12 hours before using. Keeps for 2-3 days unrefrigerated.
MARINATED RED ONIONS & HOW TO USE THEM | IRENA MACRI
From irenamacri.com
Cuisine BritishTotal Time 10 minsCategory SideCalories 58 per serving
- Combine all ingredients, but the onions, in a bowl and whisk together. Place the onion rings in a short mason jar or a small glass container. Pour the marinade over the top and cover tightly with a lid. Turn the jar upside down or shake a few times to allow the brine to spread through the onions.
- Allow to marinate for 15-20 minutes for a stronger flavour and crunchier texture, and for a day or two and up to a week in the fridge for softer onions and more mellow flavour. I suggest to shake the jar once in a while to distribute the brine around.
BEST PICKLED RED ONIONS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Cuisine AmericanServings 2Occupation Associate Food EditorTotal Time 3 hrs 10 mins
- Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions.
- Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours.
QUICK AND EASY MARINATED RED ONIONS - GRAIN FREE TABLE
From grainfreetable.com
Cuisine AmericanTotal Time 10 minsCategory BaicsCalories 58 per serving
- Thinly slice the red onions making sure to keep the rings intact and place them in a shallow bowl.
- Carefully pour the marinade over the slice red onions making sure they are completely covered.
MARINATED RED ONIONS AND DRESSING RECIPE - RED.FOOD.COM
From food.com
Servings 1Total Time 24 hrs 5 minsCategory Salad DressingsCalories 592 per serving
- Place in the refrigerator for up to 24 hours, shaking when you think about it. (To speed this process up, place in the microwave for 2 minutes. Onions will be ready in about 30 minutes but not as rich).
RECIPE - MARINATED RED ONIONS
From lcbo.com
RECIPE - MARINATED RED ONIONS
From lcbo.com
RECIPE OF FAVORITE GOCHUJANG MARINATED AND GRILLED WAGYU ...
From foodbydo.com
MARINATED ONION - CANADIAN LIVING
From canadianliving.com
13 BEST MARINATED RED ONIONS IDEAS | PICKLING RECIPES ...
From pinterest.ca
MARINATED RED ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED RED ONION RECIPE BY JEREMY - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love